Reviews on Mediterranean food in Gemenos, France including Black Angus, Le 36, Le Moulin de Gemenos, Chez Marius, La casa aux 2 saveurs, Le Valinco, Le Morrison, Black Angus, Mas de Garguier, Pasta & Basta
Things to do in Gemenos
4 based on 100 reviews
Restaurant qui résonne L'Italie !Forcément nous on y va. Entre 2 courses, cette pause italienne nous a bien convenu, les plats étaient copieux avec du goût. Petite galette style pompe à huile en guise d'apéro servi d'emblée. Service rapide. Ticket resto acceptés.
4 based on 24 reviews
c est une cuisine de hôte qualité mais le jour au on et allez manger il n y avait pas de courant on a manger froid
4 based on 301 reviews
Un pub, une brasserie et un restaurant à la fois, dans un décor chic et typique, un lieu résolument urbain propice aux discussions et aux rencontres, des boiseries, des objets authentiques anciens, une ambiance chaleureuse ⦠Bref, un moment dâémotion assu
This place is okay but the food and drinks are overpriced, for example a small beer - Grimbergen ambree 33cl was 6.30 Euros and a small water 4.50 Euros. The french fries were small and greasy. The waiters were not particularly attentive. The place is done out in a sort of wild west style. There was plenty of room and it wasn't noisy when we were there.Bonjour. Je réponds en Français à votre avis. Nous pratiquons des prix corrects dans la restauration. Le prix de la bière est inférieure à ce qui se fait dans 90% des pubs à Marseille. L'eau est en bouteille de 1L, de l'evian, pas plastique mais en verre, et les prix sont aussi corrects. Je ne comprends pas votre avis et votre choc aux niveaux des prix.
4 based on 22 reviews
Enfin un restaurant sur la zone qui fait des bon produit à un super prix .J y mange le midi chaque fois que possible, l accueil est au rdv on s occupe bien de vous on vous offre le dijo et tous sa pour un prix super attractif.Je vous recommande cette adresse
4 based on 45 reviews
Come to discover the first CORSICAN PUB! Enter inside a subtle alliance between the Irish universe and the Corsican culture. The division of two insular cultures. A perfect balance between two islands, two visions for only one directionâ¦Le Valinco and its
Only went once, but liked it here.Wife and I shared a salad "bastiase". Mixed leaves, olives, egg, generous jambon and canteloup melon, really tasty salad to share.Then two mains of Cuisse de Poulet. Actually pintade, or guinea fowl. With small potatoes in their skins and a touch of rosemary, and generous serving of green beansA half carafe of rose was improved by adding an ice cube or two - I have no idea why, but it was over 30 degrees C - and the meal began with a Ricard. The lady waiter was cheery and it looked like a popular place with young local men to stop by for beers and a laugh with their mates. Bill about 50 including a Ricard.Went back next day but found closed on Monday.
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4 based on 34 reviews
Très bon accueil. Service très sympathique. Cuisine excellente avec de bons produits et un réel souci de satisfaire sa clientèle.La casa aux deux saveurs porte bien son nom. nous y retournerons volontiers.
3 based on 455 reviews
My husband and I visited the Gemenos Provence, France area for the third time in August of 2013. Chez Marius was recommended by the owner of the hotel where we were staying. My husband speaks French, however, he is not a native speaker and therefore not completely fluent. Neither one of us was completely sure of what was being offered on the menu. It took us a while to make a decision, even making some changes. Once we completed the order the waiter sarcastically pretended that he was whipping his brow and also flubbed his lips to indicate that getting the final order out of us was so difficult that he suffered during the process. I should have known then and there that this waiter was extremely arrogant. We started with baked, stuffed large mussels that were very delicious. Not knowing that our entrees included small salads on the plate, I ordered a salad as an appetizer. It was large and very tasty. But had the waiter properly advised me, I would have skipped this item. My husband's duck was too rare and he had to send it back to be cooked a little longer. Apparently all French people eat rare duck as the question of how he wanted it prepared never came up. While this was happening our waiter was waiting on a table with approximately 15 guests and the restaurant was becoming busier rapidly. Generally speaking, the French enjoy leisurely,slow dining so waiting a long time between courses is not unusual. After having dessert (ice cream which took another wait person 20 minutes to deliver after it was ordered) we signaled our original waiter -- don't know his name but he wore many silver rings -- for the check. He then LITERALLY saluted us as if to indicate we were so demanding that we had to be saluted -- which we are not. While the restaurant has a lovely outdoor seating area and pretty tasty food, it obviously does not value to business of English speaking people and they are not made to feel comfortable or welcome in any way. This waiter's extremely rude behavior put a damper on our visit to Chez Marius. Based on this experience I cannot recommend this restaurant and would go so far as to say, English speakers beware!
4 based on 158 reviews
Le Moulin de Gemenos is the perfect venue for all your family events: weddings... This old "Provençale" building will host you and your family thanks to the expertise they have developed in the last 30 years. Every Sunday, you can taste our brunch, with o
The restaurant was good in terms of food list. It was crowded as it was a weekday and lunchtime. However, overall environment was good, staffs were friendly. Good location.We are very peased you enjoy our place.It's really a pleasure to receive foreign tourist.I hope you will come back soon.
4 based on 231 reviews
We only had one dinner here - one pizza and a pasta dish - and really wanted to come back again. The second time, we did not have reservations, and all the tables were booked for the night. Hours are for dinner, from 7:30. A small place, with friendly service and very good food, located right in the center of the village. Try to plan ahead, and to reserve if possible.
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4 based on 301 reviews
Un pub, une brasserie et un restaurant à la fois, dans un décor chic et typique, un lieu résolument urbain propice aux discussions et aux rencontres, des boiseries, des objets authentiques anciens, une ambiance chaleureuse ⦠Bref, un moment dâémotion assu
This place is okay but the food and drinks are overpriced, for example a small beer - Grimbergen ambree 33cl was 6.30 Euros and a small water 4.50 Euros. The french fries were small and greasy. The waiters were not particularly attentive. The place is done out in a sort of wild west style. There was plenty of room and it wasn't noisy when we were there.Bonjour. Je réponds en Français à votre avis. Nous pratiquons des prix corrects dans la restauration. Le prix de la bière est inférieure à ce qui se fait dans 90% des pubs à Marseille. L'eau est en bouteille de 1L, de l'evian, pas plastique mais en verre, et les prix sont aussi corrects. Je ne comprends pas votre avis et votre choc aux niveaux des prix.
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