Discover Restaurants offering the best Mediterranean food in Gdynia, Pomerania Province, Poland. A small fishing village until the 20th century, Gdynia was rapidly built into Poland’s largest and busiest sea port after World War I. As a result, it’s mainly a very modern city. The most significant older attraction is the 13th-century St. Michael the Archangel Church. Two museum ships in the harbor, a destroyer and a frigate, are also popular with visitors. Gdynia has a thriving cultural life and in September hosts the annual Polish Film Festival, sometimes called the “Polish Cannes.”
Things to do in Gdynia
4 based on 250 reviews
Located on the rooftop of the maritime museum the restaurant has a lovely rooftop terrace with a fantastic sea view. The food is excellent and well presented. We had hummus, herring in mustard and honey and olives. We then had beef brisket, chicken mango and a seafood plate. All were delicious. The waiter was very attentive and courteous, even provided blankets when we felt a little chilly. The only downside is the wine is very expensive in comparison to other meals had in Poland. I would definitely recommend visiting this restaurant. It may be worth reserving a table if a sea view is required.
4 based on 161 reviews
We ate here twice on our recent visit to Gdynia. The food was really good with generous portions. The fish was amazing and my wife who is vegetarian had no problem in getting something good to eat. Sometimes difficult for her to get decent choices other than salad. She had a good choice here and enjoyed her meals.the wine was good and the service was very good.Would recommend a visit here.
4 based on 42 reviews
The restaurant is situated in the heart of Gdynia, at the Kosciuszko Square no.15. We invite you to a fixed menu based on international cuisine with additionally variable elements of cuisine originating from the partner cities of Gdynia. Restaurant Moje M
I was invited by a friend to eat at this new restaurant in the centre of Gdynia. While there are an assortment of restaurants in Gdynia, this restaurant is exceptional. The menu is varied, our server spoke English and was polite and attentive throughout. The food was beautifully presented. We had the Cod, which was Atlantic cod and it was nicely cooked with a nice fried egg on top. A novel idea and it was very tasty. The prices were very reasonable. I have been a regular visitor to Gdynia over the past 6 years and visited many restaurants and this is one of the best in every respect.
Most Popular Pizza food in Gdynia, Pomerania Province, Poland
5 based on 63 reviews
Autorskie menu, naturalne produkty, wÅasnej roboty dodatki, niepowtarzalny plażowy klimat to drogowskazy, które doprowadzÄ Was do nas. Krewetki, kalmary, halloumi i inne frykasy.
On the recommendation of a friend I came and enjoyed!The restaurant has its origins as a food truck but now has a permanent home. The interior is funky and the staff are genuinely welcoming. The menu is in Polish (as youâd expect) but the staff were more than happy to translate. I had the shrimp skewer and the tuna burger and it was truly excellent. If you fancy a great meal in super friendly surroundings I canât think of anywhere better in the Tri-City.
4 based on 232 reviews
I am Italian, I am working in Poland and Serio is the restaurant where i am going when i want to feel the home taste. Great italian products and good pizza in a warm environment. The staff is frendly with good knowledge of English.
4 based on 173 reviews
- Traditional and modern Spanish tapas and dishes - Best selection of Spanish wines - The only tapas bar in Gdynia
I visited this restaurant last night whilst here on business. Itâs very intimate & welcoming, and easy to be there alone or with friends. The waiter was excellent; gave me 2 wines to taste unaided, when I said Iâd like a nice Rioja. The food was beautiful - simply great quality, served & presented well. My only frustration - as a U.K. traveler in Poland, on expenses, everything is very reasonable, but Iâve not carried cash in the entire trip. I wanted to leave a deserved tip, but the waiter said there was no way of doing it on plastic (outside of cash). True to his standards, he said it was not a problem, but he should have the ability to be tipped for great service, as part of paying the bill - time to sort that out Tapas Barcelona.Dear Guest,thank you for your review. We are really happy that you enjoyed our food and good wines as well. For small restaurants receiving tips with plastic is complicated, but as Marek said it's not a problem at all. After reading that review I will "take care" of him for sure! :-)
Most Popular European food in Gdynia, Pomerania Province, Poland
4 based on 158 reviews
Taverna Zante is a place where your tongue can dance Zorba with happiness! We kindly invite you to join our delicious tour to the land of greek specialties where you can taste fresh and light dishes that will surprise you with their flavours. Taverna Zant
I was curious how does it look lunch menu in this restaurant. 18.99 pln main course from Monday to Friday 12:00-16:00. 23,99 pln with soup. Drinks, water additionally paid and rather expensive. Interior of restaurant very cozy. Service nice. Trout was very tasty and portion' size enough.
4 based on 292 reviews
The squid ink pasta with seafood is a must - busy, popular place but worth the wait. Went back a second time and had the same meal!
4 based on 314 reviews
As one of our gentle guests says "Real Italian cusine in Gdynia" - probably thanks to our passion and fresh, top quality ingredients. Cozzi Ristorante specializes in Italian cuisine and offers what is most important in Italy - high quality, tasty dishes c
Maybe somewhat more expensive than average in Gdynia but very good food, nice atmosphere and friendly service.Italian cuisine from pizza to the more high end Italian dishes.Typically quite busy. A mix of couples and families.Convenient parking in front of the restaurant.
Where to eat Central European food in Gdynia: The Best Restaurants and Bars
4 based on 268 reviews
I haven't been here for a long time, and they have revamped their décor (now stylish casual-luxury) and their service (sharp and friendly), and I guess, their menu. But I only popped in for a quick snack inbetween teaching classes, so this review is sort of provisional till I've explored the full menu. Given the short time I had, being courteously served a delicious fish soup (starter) accompanied by fresh, light rye baguette slices with a choice of handmade mayo or olive oil, in the space of 20 minutes was appreciated. I'll be back.Thank you for your time and opinion.See you soon!
Where to eat Polish food in Gdynia: The Best Restaurants and Bars
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