Find out what Mediterranean restaurants to try in Galdar including Pizzeria da Luigi, Napoli in bocca Pizzeria Friggitoria, De Contrabando Taller Gastronomico, Perinque, Como Como 15, Picaro, Tasquita El Escondite, Ca Mario, Camino al Jamonal, Deliciosa Marta
Things to do in Galdar
4 based on 929 reviews
I went here twice in one week. This the most amazing restaurant I've ever been.The food was so good I still dream about it. If you put the same restaurant in Belgium it would have a three star rate (highest) and prices would ten times higher.The next time I have the opportunity the first thing I'll do is book a table at Deliciosa Marta and the second thing is book a flight.
4 based on 344 reviews
A lovely restaurant specialized on ham. Their menu in only in Spanish, the staff speak only Spanish and they have very limited opening hours and it is difficult to get a table/seat because it is always fully booked. If you get a seat at the bar desk it is ok. Not a tourist trap, so highly recommended!
4 based on 320 reviews
These people really care about food! Worth travelling for, and exceptionally good value we had main courses and shared a starter and dessert (to die for!), + a couple of drinks all for less than â¬40, excellent service and advice from eager to please staff.
4 based on 289 reviews
We stopped at the Tasquita on our way to the airport. The place is a nice Tappas restaurant, with an ample selection of dishes, all typical mediterranean. The service was super friendly and we had a good time.
4 based on 221 reviews
PÃcaro was conceived to be a place to share food and joy with friends and relatives. The restaurant's aim, located in the centre of Las Palmas de Gran Canaria, is to provide a space to enjoy the flavours of an international cuisine. PÃcaro is the personal
It is difficult for me to write this review: the place was recommended by the Owner of De Cuchara who I respect very much. Ok, good things: nice service, very good atmosphere, You can feel there comfortable, Chef.Things to work on:1. Ventilation system: if I wouldnât be adviced I never stepped inside as You can feel the burnt oil odour on a street olready. But You donât feel it inside.2. Menu: should be more clearly divided into sections.3. Food: shrimp curry - very good idea and taste, beef tataki - very very average4. Menu and portions composed in such a way that I left hungry- in fact I noticed that many reviewers say that.In fact I know that the Chef is really good and the restaurant could be really great - just need some inspiration.
4 based on 211 reviews
Nice and cosy restaurant in the center of Teror, combining the typical Canary island style with the homely warmth of the Scandinavian countries. Vegetarian, vegan and ecological options.
Follow the sign boards away from the main square and down the steep, narrow street. We booked for dinner, earlier than most locals, but the place filled later in the evening. Very friendly and attentive staff, food prepared fresh and all tasted good. Good selection of beer and wine at reasonable prices.Went back a couple of days later for coffee in the courtyard. Very pleasant haven from the busy Sunday market.
4 based on 164 reviews
Disfruta de tu #momentoperinque.
Found this friendly and lovely reactant on trip advisor when visiting Las Palmas. The staff were friendly and helpful and the food itself was delicious and reasonably priced. The facilities were clean. Overall a very good experience and would return again in the future.
5 based on 130 reviews
Restaurant where you will be able to enjoy the international gastronomic proposal combined with the artistic ideas and the dishes of own creation.
What a culinary delight! This is one of the most enjoyable experiences I have had in a long-standing foodie life.The servings are abundant, though not copious. We left sated after sharing 5 savoury dishes and 2 desserts among 4 people.Savoury:Ceviche de corvina (a type of bass), with the deliciously surprising incorporation of red wine to the leche de tigre.Almejas (clams) with a star aniseed-flavoured sauce you'll want to scoop up with an empty shell.Costilla de cochino negro (suckling pig ribs) that were a tribute to the chef's time in Southeast Asia.Gyozas de cochino (pork) that were a five course meal in miniature.Desserts:Homenaje tropical (tropical tribute), a three course dessert in itself for citric and chocolate lovers.Merienda canaria, an updated tribute of the tratiinal teatime treat for Canarian kids that includes Canary banana (platano) mouse, oranges and biscuits worthy of writing home about!The decor is discreet, as is the service. Prices, as you will see below, are also discreet.We had a lovely after-dinner chat with the owner/chef, who has trained at El Bulli and with Martin Berasategui, as well as spending quite some time living and working in SE Asia, before setting up this restaurant which I sincerely hope will be a great success. The team, their skills and vision deserve it!Thank you very much Paul for coming to our restaurant, sharing your experience in detail and finally leaving us this wonderful assessment. It is an honor to be defined as "the best culinary experience of his long life", he has left us speechless. It is incredible to have such wonderful diners as you, we thank you for your wishes of success and of course we hope to see you soon. Greetings
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5 based on 146 reviews
Neapolitan pizzeria situated in Triana's suburb. Here you can really feel the taste of Naples by a homemade athmosphere and a truly neapolitan pizza, and tasty neapolitan fried street-food, within all the best italian's product. The owner's Massimo and No
We found this place just for chance, we had a flight cancelled last night and we are guest to airline in Las Palmas , we have meal including in our stay but as good napoletano as we are ,couldnât resist when we saw a beautiful looking pizza on the tables outside this restaurant so we decided to give up a free meal and having a pizza , best decision ever , potato croquet just delicious definitely home made and the pizza OMG was even better then most you can found in Naples , we felt like at home , also if we think they do all with a electric oven the result is becoming outstanding , they sincerly deserve a compliment a very well done guys .
5 based on 180 reviews
Minimal décor, very clean, light, open with cheerful owner hand making the pizzas in full view! All fresh ingredients from Naples and it showed. Two adults and a teen thoroughly enjoyed it, big pizzas though, could share. Music is great.
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