Find out what Mediterranean restaurants to try in Gaithersburg. Gaithersburg ( pronunciation (help·info)), officially the City of Gaithersburg, is a city in Montgomery County, Maryland. At the time of the 2010 U.S. Census, Gaithersburg had a population of 59,933, making it the fourth largest incorporated city in the state, behind Baltimore, Frederick, and Rockville. Gaithersburg is located to the northwest of Washington, D.C., and is considered a suburb and a primary city within the Washington–Arlington–Alexandria, DC–VA–MD–WV Metropolitan Statistical Area. Gaithersburg was incorporated as a town in 1878 and as a city in 1968.
Things to do in Gaithersburg
4 based on 34 reviews
We love the flavor of the meats and the chicken. We wish they publish the ingredients they use to marinate them and of course the texture of the rice is great!
4 based on 44 reviews
Create flavorful grain bowls, salads, and pitas and pair with house-made juices and other local treats.
I stopped by for a quick takeout lunch and was pleasantly surprise how good the food was. You go through the line and pick your bowl starter( I chose rice) and them can have a large variety of toppings and spreads.There are several dressing at the end. The bowls are very filling and everything very fresh. We went again, but ordered online first and everything was ready in a short time for pickup.
4 based on 64 reviews
I stopped by this restaurant and ordered different types of dishes, instead of my usual, Gyro Platter Combination. I ordered Fried Zucchinis, Chicken Tenders with Pita Bread, Open Face Pork Souvlaki Sandwich, Peasant Salad, and a dessert. Total of all these foods is about $35.Told the Owner that I am going to Greece soon and that I am trying different Greek dishes from his restaurant to compare them with those offered in Greece. He smiled and said that his dishes are much better than those I would find in Greece!My favorite are the Fried Zucchinis, slightly battered and crispy! I had to eat first the open face Pork Soulaki since the salad and pieces of the pork were placed on top of a big grilled Pita Bread that was getting soggy! I enjoyed the salad but not the Pork Souvlavki.The wait was for about 45 minutes. I took home with me their menu sheet so I could pre-order my foods and not have to wait. I'll dine here again and try their other dishes that seem to increase in variety since my last visit here. Highly recommended!
Most Popular Italian food in Gaithersburg, Maryland, United States
4 based on 183 reviews
Your neighborhood Mediterranean hangout, dedicated to shared plates and culinary excellence. Find us in Rockville, DC, Clarendon, Baltimore, and Olney. Established in 2006. In the summer of 2006, long-time friends Ike Grigoropolous, Ted Xenohristos, and c
We came in and learned about half price wine night on Tuesday at the bar....so we sat at the bar and we ordered some small plates...meatballs, sliders.The food and service was really nice and the wine was very good....a baby amarone.
4 based on 289 reviews
A new vision from the new Mediterranean Award-winning Chef Yiannis Loukakos comes back to America with the cuisine of a modern Mediterranean. Chef Lucacos, one of Greeceâs most famous and beloved chefs, is a true ambassador of a culinary philosophy that e
My wife and I had dinner here tonight. As always, it was excellent. Even though we ate indoors, their open terrace on such a pretty night made it extra special.We shared the Marinated beets in yoguart for an appetizer. For the mains, my wife had the Lamb Kabob and I had the Bucatelli. For dessert, we shared the Vasili's GALAKTOBOUREKO. Every dish was outstanding! How they put so much flavor into each dish amazes me. We've been here many times, and we'll definitely return.
Where to eat American food in Gaithersburg: The Best Restaurants and Bars
4 based on 178 reviews
Mythos is an experience. The owner is a bit forward but elevates a meal into a memorable experience. She is direct, full of stories and spit on with food and wine recommendations. Stuffed grape leaves and lightly fried calamari with jalapeño dipping sauce left my wife and I wanting more, but very full and glad we decided to split a gyro with Greek potatoes and simple Greek side salad did not disappoint. We savored the meal with a glass of red wine that was a cross between a merlot and Cabernet. The grand finale was a lemon custard between filo dough with spanakopita to go.What a great meal and we look forward to visiting again during our next visit.
ThingsTodoPost © 2018 - 2024 All rights reserved.