Find out what Mediterranean restaurants to try in Furnas. Furnas is a civil parish in the municipality of Povoação on the island of São Miguel in the Portuguese Azores. The population in 2011 was 1,439, in an area of 34.43 km². The parish is one of the largest in the island and in the Azores. It is located east of Lagoa and Ponta Delgada, west of Povoação and southeast of Ribeira Grande.
Things to do in Furnas
4 based on 380 reviews
The Restaurant Praia Cafe had a wonderful view over the sea. It offers a cozy kitchen with local products and the fish is our house specialty. From June to September you can have our meals and drink one of the ten top gins of the world enjoying the best m
Sitting on the terrace overlooking the beach we had a couple of burgers, swordfish and the aubergine mille feulle (one of the few vegetarian dishes). Fish and burgers entitled to free starter which include lovely brioche type sweet bread with goats cheese and a super delicious jam (mix of apricot and honey). All food reasonably priced and delicious. Not sure about other times but on the August bank holiday we got by chance one of the few non-reserved tables at 12:00; so making a reservation would seem like a good idea. Muito obrigada pelo seu comentário! A opinião de quem nos visita é sempre muito importante para nós. Esperamos poder voltar a contar contar com a sua visita. Até breve!
4 based on 470 reviews
This restaurant and in particular the âCaldo/Mulho de Peixeâ was recommended by the owner of Quinta dos Peixes Falantes. And she was right! The dish was very tastfull and the fish was very fresh! It is a family-owned business and the mother is the cook. She is very friendly and cooks delicious! One of her sons, Pedro, works as waiter and speaks English very well. We enjoyed having dinner here and the price is very reasonable. Donât let you scare off the simple exterior and interior as it is the food what counts. If you stay at Sao Miguel, you should at least have lunch or dinner here!
4 based on 129 reviews
For the first time on our trip we finished everything on our plates.Buffet of local, traditional Azorean dishes that are delicious and incredible value for money.The staff were delightful and very helpful. Itâs a must go for a great lunch out on the terrace.
4 based on 560 reviews
The setting was charming, the food delicious and the service very friendly. One of those little finds on your trip that you remember. Best for seafood lovers.
Povoacao, Azores Food Guide: 5 Healthy food Must-Eat Restaurants & Street Food Stalls in Furnas
4 based on 313 reviews
More than a restaurant, AÌ Terra is a way of life. Inspired in Mother Natureâs products and returning to the origins and to what is pure and genuine. We invite you to visit this warm and engaging place.where one is served with love, and the food is prepar
Trendy, modern, open kitchen style restaurant without bling-bling or chi-chi of so-called upscale places.Food, agreeable, nicely done and served with modern twist.Can highly recommend the octopus and the burgersDrinks, nicely done cocktails and try the pisco-sour or the green-tea.For deserts, try the chocolate.. yummy, jumpy... best desert on Azores so far.One of the better, maybe best place in FurnasLocation ++++Food ++++(+)Service ++++Drinks ++++Price/Quality +++++
Where to eat European food in Furnas: The Best Restaurants and Bars
4 based on 722 reviews
Restaurante TN, the emblematic restaurant of Terra Nostra Garden Hotel, located in Terra Nostra Garden with unique surroundings in Furnas Valley, is a real Azorean pleasure. Let yourself be guided by the hands of our Chef Vitor Veloso and its extraordinar
Our VERY GOOD experience would have been an EXCELLENT experience if the restaurant staff had taken care of the little details. Fortunately for us, my pre-trip research and direct approach paid off. FOOD: After reading more than 100 reviews of the various restaurants in Furnas that serve cozido, I decided to reserve a lunch table several weeks in advance. Terra Nostra Garden offers traditional cozido, vegetarian cozido with couscous and non-cozido options such as steak and seafood. I pre-ordered 1 cozido meal and specified that my dining partner would be ordering from the à la carte menu. In this way, we would both be able to taste cozido while enjoying other dishes. After all, when we go to other restaurants, we donât all order the same items. Itâs more fun to share.COZIDO: It was delicious! The meat was smoky and tender (beef brisket, chicken, blood sausage, chorizo and pork trotter). The vegetables were scrumptious (collard greens, cabbage, sweet potato, potato, taro and carrot). The accompanying broth was flavourful. I could have drank a cup of it! After finishing my plate, I asked for seconds of the vegetables and the pork trotter. According to the fine print on the menu, customers can ask for additional servings of cozido. Other restaurants bring a mountain of food that becomes less appetizing as it cools down. So much is wasted. A LA CARTE: My dining partner chose fish soup and the forkbeard fish fillets. The soup was dark and deeply aromatic - better than the bouillabaisse I had in Marseille.FREE TICKETS to the botanical garden and thermal pools: According to the fine print on the menu, ordering a minimum of 30⬠entitles each diner to a free ticket. Our bill came to 64⬠for the 2 of us. When the manager swiped my credit card, he did not mention the tickets but I overheard him telling another table about it. He even brought some tickets to their table. As we got up to leave, I asked him about the tickets and he pointed me to the front desk. Preferential treatment? BOTANICAL GARDEN AND THERMAL POOLS: Using the free tickets, we were able to save 8⬠per person and skip the queue for entrance to the garden and pools. The garden is so beautiful! I only wish there were some lockers or more benches to put oneâs belongings. I can imagine how pleasant it must be to stay in the hotel and stroll to the thermal pool in the early morning.
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