Reviews on Mediterranean food in Frabosa Sottana, Province of Cuneo, Italy including San Marco di Bessone Silvio, La Crota, Pizzeria Garden Bar, Osteria Quattro Stagioni, Ristorante Corsaglia, Cantine Bonaparte, Bar Ristorante Martincapristo, Gatsby, Pizzeria Ristorante La Ruota
Things to do in Frabosa Sottana
4 based on 400 reviews
this is actually the restaurant across the road from the hotel which we think was part of the hotel la ruota we went in there as restaurant in hotel wasn't open only for breakfast and we ended up having one of the best nights of our holiday. Staff were really good and very friendly we had pasta's and pizza's as mains and when the waiter came around I thought he was asking us if we would like to see dessert menu as no one was answering I said yes with that we seemed to get a selection of most of the desserts that they did so I think I must have said yes to a dessert selection but it was great, first there was choclate cake then large bowls of fruit salad and bowls also of apricots, cherries,strawberries, passion fruit. then the dessert wine came out two bottles of with biscutti biscuits to dip in. bowls of cape gooseberries with nutella to dip these into, almond tuille biscuit to dip in zabagloni followed by limoncello liquoire and grappa. We actually got to the stage we were afraid to look at the waiters in case something else appeared but it was a good night with the waiters telling use what to do with each item having their photo taken when our cameras came out and when the bill came we couldn't believe how reasonable it was what with the amount we had eaten and drunk go job hotel was only across the road. after we paid and had made sure they had a good tip as service was excellent all the staff came out to say goodbye and see use off. Brillant find would recommend greatly.
Fine lounge bar located at the bottom of the beautiful ski slopes of Mondole Ski, perfect for your apres ski! Come in and taste a premium beer or one of our original cocktails, with great music and appetizers. You will not regret that!
Locale molto carino e staff cordiale che ti fà sentire veramente a tuo agio. La ciliegina sulla torta sono sicuramente i cocktails preparati dalle mani sapienti di Francesco ( il bartender ) il quale si è rivelato un vero professionista in grado di realizzare dei drink veramente equilibrati e ben bilanciati!!!Grazie di tutto e spero vivamente di trovare in altra occasione per venirvi a trovare Yeah....
Siamo capitati qui per caso vedendo l'insegna dalla strada. In un campeggio si trova una specie di capannone che fa da ristorante. Il tutto apparentemente abbastanza anonimo. Ma la sostanza... piatti della tradizione di carne e di pesce e anche per vegetariani come me. Ben presentati e gustisimi. Tutto preparato da loro. Conduzione familiare. Personale premurosissimo e cordiale. Consigliatissimo. Andateci!
4 based on 361 reviews
Staying at the L'Albergo dell'Academia we were invited to the Cantine Bonaparte for dinner. Within walking distance of the hotel we managed to stumble back to the hotel post dinner. As a group we were offered several courses for a flat fee. All the dishes were fantastic and arranged beautifully. The view is second to none and the single malt went down quite smoothly.
4 based on 86 reviews
I recommend this family-run restaurant for those wanting to taste the true flavors of this beautiful part of Piemonte. Every product they use is either home-grown or locally sourced and it is evident in the quality of their food. We discovered this place several years ago and keep coming back because the food is outstanding. Starters always include a variety of their home made salamis as well as an appetizer made from local trout from the river next to the restaurant. All the pastas are home made and they usually have a choice of three different types. The meat courses usually include veal roast and two other types of meat such as wild boar (in season), lamb or rabbit. They typically offer three choices for dessert but for those who cannot decide they will make up a plate of all three. We absolutely love their zabaglione made with their own fresh eggs and moscato wine. The owners also produce their own wine and we highly recommend their dolcetto. One word of advise... make sure you are hungry because there is many courses and you won't want to pass up a single one.
4 based on 350 reviews
Historical Osteria in Mondovì Breo, the Quattro Stagioni, completely renewed in March 2007, offers the possibility of tasting the typical Piedmontese specialities at lunch and dinner every day except on Monday. The disposition of the tables in the unique
I had the chance of having few dinners at Quattro Stagioni during a stay in a guesthouse nearby called Mondovi Ridente. The restaurant is true to the local dedication to good food and I enjoyed the experience. There are more thrilling places in and around Mondovi (Marsupino is an example) but there's nothing wrong trying this one. Their beef dishes are marvels.
4 based on 50 reviews
Pizzeria situata proprio sulla strada, comoda e non distante da Prato e Artesina.Oltre ad una buona pizza, si può mangiare una pregevole grigliata di carne ed il servizio è molto rapido, anche nelle serate in cui c'è il pienone. Forse il conto è un po' troppo elevato, ma più che altro é dovuto probabilmente ad un ricarico su dolci e amari, perché le portate principali invece hanno prezzi contenuti.Consigliata.
4 based on 295 reviews
Unusual downstairs venue in the town's main street, just steps away from the municipal building, it is a welcoming restaurant and bar with a vast selection of Piedmontese wines and an interesting food list including many original ideas.Pleasant ambiance and friendly service, equally ideal both for a quick lunch and a romantic dinner.
4 based on 376 reviews
The San Marco restaurant, nestled in the Chocolate Museum and the Cioccolocanda will allow you to savor the best cuisine of Piedmont contaminated cocoa. It is a unique structure, where everything revolves around the theme of cocoa and strong aromas will l
We fell in love with this place which is not just about the food but the passion for chocolate too.It is very hard to find non meat dishes in Vicaforte but the lady at this restaurant especially made soup and could provide vegan options. The food is delicious and so is the chocolate.Make this a must!
Top 10 Italian food in Frabosa Sottana, Province of Cuneo, Italy
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