Top Restaurants in Formigal
Countries
Best Mediterranean food near Formigal, Sallent de Gallego, Province of Huesca
Reviews on Mediterranean food in Formigal, Sallent de Gallego, Province of Huesca including Vidocq, Restaurante Tres Quinones, Asador Casa Jaimico, Casa Marton, Restaurante italiano y Pizzeria Claudio Acv2, Cellisca Restaurante, La Tosquera, Frankfurt Aragon, Soul Cafe, Trattoria Cantal
Things to do in Formigal
10. Trattoria Cantal
An excellent atmosphere will transport you to the most authentic Italy in this restaurant that offers all the variety of Italian dishes and desserts, from pastas, rissoto, pizzas to meat dishes or Italian-style fish.
Reviewed By Ruellan
Deuxième visite dans ce restaurant d'altitude ou on arrive les skis aux pieds.L'accueil est très sympathique et efficace. Le personnel fait même quelques efforts pour parler français ce qui est inimaginable au Pays Basque voisin.Nous avons goûté 3 plats de pâtes différents et nous nous sommes tous régalésLe vin (un Somontano) était très bonLa vue est agréable et on est pas les uns sur les autres. Le décor est plutôt chic.Au final le rapport qualité prix me semble excellent pour ce restaurant d'altitude même si on est loin du "Menu Del Dia" d'un centre ville.
9. Soul Cafe
Overall Ratings
3 based on 52 reviews
Reviewed By Crisirfer
La comida y el servicio muy bien, pero un poco caro para lo que realmente es. En fin de semana es imprescindible reservar porque está lleno, supongo q como todos los sitios de Formigal. Lo q más nos gustó el pulpo.
8. Frankfurt Aragon
Overall Ratings
3 based on 244 reviews
Reviewed By AndLibertyForAll
If you want to eat very fat but fast and efficient, without being too much demanding on quality of service, food or simply menu, you can go there!... This restaurant seems on the other hand very popular but frankly, there are some other, less simple but far better for the same price... it can change for once but it's sad for Spanish cuisine!
7. La Tosquera
Overall Ratings
4 based on 119 reviews
Reviewed By franciscoreyalegria
Family owned and operated into its third generation, they make you feel truly at home. Great quality ingredients, fantastic cooking, courteous and attentive service, a great wine selection, touching on all the major Spanish regions. Truly recommended for people who know how to appreciate the fine things in life. This is not your place to just wolf down a sandwhich after skiing. Just take it easy and enjoy great food and wine in good company, while you are treated like family (royal family).
6. Cellisca Restaurante
Overall Ratings
4 based on 109 reviews
Reviewed By MESal2013
In place of the old Nordheim nightclub we discovered Cellisca this year.This is probably one of the more expensive restaurants in the area but you get what you pay for.Every aspect of our visit was excellent: modern decor, great service, a decent wine selection and, of course, delicious food. We will surely return to dine at Cellisca next year.
5. Restaurante italiano y Pizzeria Claudio Acv2
Overall Ratings
4 based on 275 reviews
Reviewed By K2950XImikeb
Enjoyed pasta and pizza in this lively and family friendly restaurant. Just what we needed after a long day climbing ski slopes above Panticosa. Recommended red wine was excellent and chef's special pasta was simple (as good pasta should be) and very tasty with salty eel like fish. Home made tiramisu nice way to finish. We even picked up some walking tips and Spanish idioms! Great service! (Watch the card machine as it offered bill in £ sterling. First time in almost two weeks and I forgot to select eurosmy fault though - too much red wine)
4. Casa Marton
Overall Ratings
4 based on 247 reviews
Reviewed By DavidCl19
It is tricky to find a restaurant open in this lovely village out of season, so we were very pleased to find this place open on a Monday evening in early June. It is near the car park at the lower end of village, next to the stream. And we got a warm welcome too, both from the helpful owner, and the open fire! Plenty of choice on the three course menu, 20 Euros with wine and water, and all very tasty. We had a nice chat after the meal with the owner about the Spanish 'digestivos' which he was keen to explain and offer me a sample, and we left full and happy.
3. Asador Casa Jaimico
Overall Ratings
4 based on 273 reviews
Reviewed By julie T
We visited here each night as part of the deal with our hotel, whilst staying in Sallent de Gallego. We were greeted warmly each evening by the friendly owners who spoke excellent English but were happy to speak Spanish to our friend who is learning the language. The food is excellent and in fact it got better and better each night. It was cooked with care and served with great pride. The portions are large and there is a good selection. We looked forward to our meals each evening. We were looked after extremely well, and towards the end of our visit were given extra treats and special dishes. It was a nice touch that the owner came out of the kitchen to check that we were happy with our meals. If you're going to Sallent de Gallego be sure to visit this restaurant.
2. Restaurante Tres Quinones
Overall Ratings
4 based on 359 reviews
Family restaurant with a menu carefully. All dishes are prepared in a home. Meat is our specialty, from grass-fed cows. Delicious desserts made ââwith fresh milk and eggs from our chickens. Wide variety of dishes for celiacs. Perfect for couples and group
Reviewed By Frank R
I just left the restaurant and I had to review their meal. Their 15⬠set menu including wine is really good. The staff is very friendly. I will be back for sure.
Formigal Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Formigal
1. Vidocq
Overall Ratings
4 based on 503 reviews
Reviewed By Tricia P
To cut to the chase, we would not return to Vidocq. Ever. Maybe if someone else were paying. Maybe.This is a hard review to write because of "overall ratings," as there was an unevenness in our experience. So here goes: The restaurant is lovely, the service, attentive and professional. In the bouillabaisse-style soup (main course), the fish was overcooked, but the flavors were delicious. We remember it as costing close to 20 Euro. (If it were half that, actually, we would return.) Our entrecote, despite ordering it medium, returned rare. After sending it back it was still redder than medium rare. But the worst was the cut: it had not been trimmed that we could discern: fat everywhere, through and around. It was chewy and inedible.We'd looked forward to this dinner, recommended to us by locals as the place to celebrate our twentieth wedding anniversary. Thank goodness for fine wine.
