Top Restaurants in Ferrol
Countries
Best Mediterranean food near Ferrol, Province of A Coruna, Spain
Find out what Mediterranean restaurants to try in Ferrol including Cafe Vanessa, Frank, Casalexo, O'parrulo, A Gabeira, Casa Lopez, David Freire, A Canfurnada, Taberna do Canton, Ankha Cafeteria
Things to do in Ferrol
10. Ankha Cafeteria
Overall Ratings
4 based on 83 reviews
Reviewed By malcolm-oap
My wife and I recently visited Ferrol, a place we had never heard of before. It appears to be an undiscovered liitle town waiting to be discovered and developed. We strolled though the quiet streets and stumbled across a square. We made modest purchases in the shops and called in a cafe where we were joined by friends. Our party had two beers and two white coffees, capucchinos don't seem to have reached here yet. We sat al fresco across the road from the cafe and the waitress had to serve all her customers by repeatedly crossing the road to serve us. The bill came to 6 euros 80, an indication that tourism hasn't caught up here yet! The experience was different but pleasant.
9. Taberna do Canton
Overall Ratings
4 based on 118 reviews
Reviewed By GoolePike
A modern new restaurant (where Telepizza used to be, if you are searching on google maps). Staff very friendly and the place was bustling. Interesting meal - a sort of spanish--italian-chinese fusion! I had a great noodle dish with octopus and monkfish. The spaghetti bolognese tapa they brought at start of meal was delicious.
8. A Canfurnada
Overall Ratings
4 based on 62 reviews
Reviewed By Antonio_jfv
Aprovechando que un amigo nuestro se casa decidimos hacerle una comida los 4 amigos de toda la vida. Elegimos este local por sus buenas crÃticas y la verdad es que para nada nos defraudó.Pedimos para compartir unas tostas de pulpo con queso de Arzua y tostas de provolone con manzana caramelizada, seguimos con queso de Arzua con anchoas y para terminar croquetas. Todo estaba de una manera excepcional pero ponemos una pega en las croquetas que para mi gusto estaban un poco insÃpidas. De segundo pedimos codillo braseado, marraxo a la plancha ( que manÃa tienen en los restaurantes ofrecer algo que está prohibido pescar y que no hay ) y 2 raciones de cachopo con cecina y queso azul. Yo voy a opinar de mi cachopo que estaba delicioso aunque era demasiado para una persona porque el queso azul es muy pesado y más mezclado con carne. Del resto de platos la impresión de los comensales fue muy buena tanto en sabor como en la calidad de la materia prima.Para los postres nos decantamos por tarta helada, tarta de café con una bola de helado de vainilla y brownie de chocolate con una bola de helado de mandarina estando todo nuevamente muy muy rico.El sitio es muy bonito para cenar tranquilos con una atención exquisita por parte del personal por lo que es un sitio muy recomendable para comer o cenar producto de calidad.
7. David Freire
Overall Ratings
4 based on 48 reviews
Reviewed By Manuelqp200
Por las referencias de los viajeros nos atrevimos a reservar en un lugar absolutamente desconocido. Ubicado en un barrio periférico de Ferrol y sin gran identificación exterior se encuentra un lugar sencillo. Presidido por la barra, el comedor de pequeño tamaño con una decoración muy sencilla sin ser minimalista, nada aventura lo que viene a continuación. Nos prepararon una mesa amplia, con sillas robustas en las que cada comensal dispone de un espacio amplio sin estar lejano al resto. MantelerÃa de impoluto blanco y planchada de forma impecable. Ofrece breve carta de cocina contemporánea, pudiéndose optar por un menú a razón de 40 euros por persona, vino y cafés a parte. En esta última opción nos encontramos con seis pases más postres, bodega corta y diferente, pero suficiente para sentirse a gusto y dejarse llevar.Nuestro degustación empezó por un bonito estupendo, foie espectacular, zamburiñas de fábula, tartar de carne de vaca para morirse, chipirón como no vi otro y final con conejo cubierto con pasta descomunal. Torrija con helado de postre, asombrosa. Todo regado con un albariño y un godello, ambos espléndidos. La atención de sala muy muy muy buena, los tiempos de servicio fenomenales. Al final salió el artista a charlar un rato con nosotros y comentarnos algunos entresijos de sus quehaceres. En resumen, un lugar privilegiado, a un precio que no dentro de mucho veremos multiplicado por dos o por tres. Un cocinero con un talento singular, arropado por un técnica depurada; y todo ello con un grado de madurez apreciable en su cocina. Todo un tesoro.
6. Casa Lopez
Overall Ratings
4 based on 111 reviews
Reviewed By TravelerNYNy
I have been returning to Casa Lopez with my family and with my friends many times since my last review. Chef Pablo continues to cook outstanding food with an interesting twist. The menu evolves but the essence remains: good food, great surprises, and an excellent use of spices and cooking techniques, accommodating the local taste but, at the same time, departing from what is conventional in Ferrol. Casa Lopez is a pioneer in bringing Thai, Mexican, Tex-Mex, Indian and other flavors to Ferrol. But what makes this place especial is that Pablo and his team continue to show immense enthusiasm in every meal, making small little details (like the marinated olives served in a wooden plate âwhich are outstanding), into something that prompts you to dream of being there again and again. The wine list is also surprising (with very good and affordable options) and the menu changes over time which makes a return always interesting. It is always hard to leave a dish out when it comes to choosing! Prices are absolutely reasonable given the amount of love and care from the kitchen. Thanks Pablo for being so humble and talented. We cannot wait to be back during the summer. Ferrol Mola! for sure!
5. A Gabeira
Overall Ratings
4 based on 160 reviews
Reviewed By TravelerNYNy
Excellent! Hidden gem!!! This is by far one of the most fabulous, better presented and most convincing restaurants in Galicia. Miguel, the chef, makes an excellent job in a creative cuisine that remains local. Ingredients are extremely fresh. Presentation is modern and classy. Taste is surprising and extremely comforting. The Galician cuisine at its heights in this restaurant. No surprise if it gets a Michelin star pretty soon as, compared with some perks, this restaurant is outstanding. Location is worth a detour. Thanks Miguel for making our visits so enjoyable. Strongly recommended!
4. O'parrulo
Overall Ratings
4 based on 224 reviews
Reviewed By Pitball2012
After a very long day we decided to try this restaurant , opposite our hotel. Although 2200, we weren't the only ones there, in fact people came in after us, so nice atmosphere. Very well prepared food. Warning , very generous proportions. Be hungry. Had a very good bottle of wine. All in all a lovely meal for 88 euros.
3. Casalexo
Overall Ratings
4 based on 225 reviews
CASALEXO is a meeting place, tapas and wines, shared lunches, conversations and nights of joy. Our cuisine is simple, fresh, seasonal and with no complications, attached to the product and the flavors of the land and the sea, which we find every day in th
Reviewed By J7021RNjohnf
We were taken by Spanish friends to this busy but friendly establishment.It was a delightful experience bright clean with an interesting and different menu. A lovely Ribera de Duera - very reasonably priced an original salad and a selection of typical raciones gentlemen but all with a small but positive gastronomic twist. We will revisit
2. Frank
Overall Ratings
4 based on 492 reviews
Reviewed By wolf8668
The whole Street is packed with amazing restaurants. And Frank is no exception. The food was simply amazing, prepared perfectly. The ambience was good and staff could be a little bit more attentive (1 waitress on a busy night is not enough) but other than that dining in Frank was one of the more enjoyable experiences
1. Cafe Vanessa
Overall Ratings
4 based on 359 reviews
Reviewed By TravelerNYNy
Ok. When my friend asked me how brave I was feeling that night I thought to myself... "Brave?" "In Ferrol?" "You have to be kidding me!!!". We all know each other. We all know EVERYTHING that is going on! Despite my initial reaction, I decided to let my friend decide where we would be dining that night... The car stopped in front of Vanessa. "Here???" I could not believe it! Vanessa is one of those places from the 90s where we used to have ice cream during lazy-Sunday afternoons... Oh boy was I wrong... Dinner started with a small un-promising printed menu. There were approximately 20 small plates ranging from 2 to 10 euros. We ordered almost everything. Soon enough we realized that the chef (and yes, I call him chef), did not match the décor: it was a succulent succession of small delicacies, retaining the usual "tapas" style with a twist... The presentation of the tiny plates which, as bombs of flavor were landing at our table, was imaginative and tasteful. It is a tapas place, after all, but he was able to give delicacy to dishes as popular as cheese and anchovies... I left the place longing for more... Since then, I have visited Vanessa in two more occasions. Each time, I had a pleasant, accommodating experience. I have not met the chef in person yet but, from here, I can only say that he is what a restaurant needs: commitment, enthusiasm, candor and sensibility. All these over a plate of bravas. Please do not miss. I give it 4 stars because of the décor, however, maybe, that is what makes this place so fascinating... I do not know...
