Location: Fabriano
Top Restaurants in Fabriano
Top Things to do in Fabriano
- 1. Museo del Pianoforte Storico e del Suono
- 2. Museo della Carta e della Filigrana
- 3. Museo Dei Mestieri In Biciletta
- 4. Cattedrale di San Venanzio, Duomo
- 5. Palazzo del Podesta
- 6. L'Antica Farmacia Mazzolini-Giuseppucci
- 7. Loggiato di San Francesco
- 8. Pinacoteca Civica
- 9. Museo Diocesano
- 10. Fontana Sturinalto
Countries
Best Mediterranean food near Fabriano, Province of Ancona, Italy
Reviews on Mediterranean food in Fabriano, Province of Ancona, Italy. Fabriano is a town and comune of Ancona province in the Italian region of the Marche, at 325 metres (1,066 ft) above sea level. It lies in the Esino valley 44 kilometres (27 mi) upstream and southwest of Jesi; and 15 kilometres (9 mi) east-northeast of Fossato di Vico and 36 kilometres (22 mi) east of Gubbio (both in Umbria). Its location on the main highway and rail line from Umbria to the Adriatic make it a mid-sized regional center in the Apennines. Fabriano is the headquarters of the giant appliance maker Indesit.
Things to do in Fabriano
10. Da Lara
Overall Ratings
4 based on 204 reviews
Reviewed By bbinder
The first time we ate here we were on our way to the theater and needed a quick meal so we saw it was open and serving pizza. Although they were about to have a full house of diners with reservations they managed to pull a table together for the two of us. Very accommodating. We ordered our pizze and they were delicious. As we raced through the meal we watched what was being served at the other tables as the place filled up. We decided that we had to return on another night when we had time.Two nights later, after making reservations, we enjoyed a delicious dinner of various seafood. for an antipasto we shared a 2 piato of mixed seafood (squid, small fried fish, shrimp and mussels). For my main course I had their seafood soup and my wife had clam linguini. Everything was excellent. Of all the places I have eaten in Fabriano this is in the top two.
9. La Vecchia Cartiera
Overall Ratings
4 based on 667 reviews
Reviewed By Daniel S
We were taken to this restaurant by our Italian colleagues. One of the best restaurants I ever ate. We went there for two lunches. The first course was delicious, the salads, the baked potatos were great. The main course one's I ate spaghetti with mushrooms and thraphells and the day after steak with fried vegetables both dishes was great. The atmosphere in the restaurant was pleasant.
8. Trattoria Marchegiana
Overall Ratings
4 based on 394 reviews
Reviewed By LellaP597
The pizza was very thin,crunchy and with good products on top.Good the stuffing of the olives as they do in this area.Not great the grilled vegetables that arrived cold and some burnt some others raw....kind service in a nice old restaurant with wonderful brick ceilings.
7. Taverna Da Ivo
Overall Ratings
4 based on 515 reviews
Reviewed By VitPetersburg
The place I know for quite a long time - I had stay in Fabriano longer and used to have dinner by Da Ivo. There are two or three dishes that makes them stand out for me - and I had them also this trip to Fabriano - so Canelloni - simply the best I had, I think mama makes them, never failed me! For the main dish - di Vitelo - great any time - man food! Also for the deset - try some made at home - simply try it. Wine cart - extensive - but advise from the staff, always very very nice and always worked well for me, I would avoid the home wine though - the cost of the battle is not much to worry.Overall the full dinner shall be in between 25 to 40 euro with drinks, serving, wine and amaro or grappa.Nice place - worth checking if you are in the area! Thank you Ivo and your staff.
6. L'Angoletto
Overall Ratings
4 based on 191 reviews
ENG: Bistro L'Angoletto. At 50m from the Paper Museum. We prepare made home pasta, salads, sandwiches and the tipical crescia marchigiana stuffed with salami of Fabriano, porchetta and cheeses selected from the best producers in the area. We have also tip
Reviewed By SJWilson
I know this bar pretty well, and it's a little gem in this part of Italy. It's smart young owner Marius has made some great innovations that you'd be hard pressed to find even in big city bars - how many places can you name in Italy that will actually provide soya milk for your cappuccino? Most of them would just laugh in your face (I should know, because I've tried asking)! Plus he's got rid of the slot machines, plays some cool music over the sound system, and is always ready with friendly chat and advice. The bar also organises music and literary evenings which bring a bit of life to a town that really most of the time just can't be bothered. Outside seating means you can enjoy the lovely square and a cool breeze while the friendly staff bring you a good local wine and a tasty snack. What more do you want?grazie per la sua recensione e per le sue belle parole. spero sempre di migliorare e di riuscire a soddisfare più possibile richieste dei miei clienti!
5. Il Piacere della Carne
Overall Ratings
4 based on 571 reviews
Reviewed By petermD7849OV
Let's begin by saying the personnel at this restaurant were welcoming, charming and likeable. But that's where it starts and finishes. The restaurant name translates as "The Pleasures of the Flesh"., and they specialise in meat dishes. I chose this place because it is rated #1 in Fabriano and was just around the corner from my hotel. I began with a Rollata - a type of roulade containing ham, cheese and vegetables. It arrived very quickly, and had that "uniform" appearance of being mass-produced in a food factory. There is no way this could have been made up in the kitchen and produced so quickly. The taste confirmed this; it had that unmistakeable blandness that we see so often in the UK with products supplied to Pubs and poor restaurants by the likes of Brake Bros. It had been reheated, I imagine in a microwave. (Later that evening I suffered a severe bout of indigestion with an acid stomach; during the night I was eventually sick. For sure this was down to the Rollata. For mains I ordered a Bistecca. In my experience this means a trimmed, bone-free cut of beef, grilled or pan fried, tender and juicy - maybe a sirloin, rump or entrecote. I was surprised to receive a cut that looked like a T-bone, with extensive amounts of fat. The fat was really gristle, and had that stale taste of old meat. This was not a Bistecca Fiorentina, as it did not include the Porterhouse cut which is essential to a true Fiorentina. It was really a Costata [or Chop]. The meat turned out to have come from Argentina, not for example from the famous Italian breed, Chianina. It was tough, chewy, and had undoubtedly been frozen at some stage of its life. It was truly dire. I had a nice bottle of rosso piceno with this, and frankly the wine was the only enjoyable experience. I don't know what your views are on animals in restaurants, but personally I am not a fan. A customer brought a dog in - well behaved I must say - and many of the staff stopped to pat it and have their hands licked by the creature. I watched a girl, having done this with the dog, go back to her bar station and continue to serve drinks without washing her hands. Same thing with a couple of waiters. Now, we all know where dogs' tongues have been! So, I ask you, would you let a dog lick your hands and then without washing go and prepare food for your children? I think not. For this reason I am even going to mark down the staff, although they were very nice people. If this is Numero Uno in Fabriano, I don't think I'll eat out again during my stay!Mi dispiace che qualsiasi cosa ha mangiato le sia risultata sgradevole è immangiabile, la rollata fabrianese e il nostro antipasto più menzionato nelle recensioni a differenza di quello che scrive viene fatto ogni mattina e cotto al forno e no al microonde... le badilate a di manzo che ha mangiato non era fiorentina ma nel menù non è stato mai indicato fiorentina ..... costata nazionale che è differente.... per quello che riguarda il cane di sicuro ha ragione io non me ne sono accorto e mi scuso .... comunque forse la cucina italiana non è di suo gradimento e mi dispiace della sua recensione così negativa NON MERITATA ... grazie il titolare
4. Nonna Rina Ristorantino
Overall Ratings
4 based on 374 reviews
Reviewed By gama036
Yesterday we returned to "Nonna Rina" and her incredibly talented "nieces". Their menu is a feat of variety and flair, with recipes for all preferences and inclinations, including traditional, imaginative,and tasty vegan dishes. Their presentation exceeds all expectations. Having dinner outside made a further difference, we just loved our evening out!
3. Marchese del Grillo
Overall Ratings
4 based on 283 reviews
Marchese del Grillo Restaurant is an old Villa at 5 km from the town of Fabriano. It was built at the behest of the Marquise Onofrio Del Grillo and it was made famous by the movie of the same name, with the actor Alberto Sordi. It is a warm and welcoming
Reviewed By alessandros00
An exceptional place, hotel and restaurant, of remarkable beauty, peace and relaxation, where the quality of the service and an exquisite cuisine come together to make the stay there is a truly unforgettable experience.One of those places where you always want to go back to reacquaint yourself with those emotions that make a trip.
2. La Taverna del Palazzo
Overall Ratings
4 based on 269 reviews
Sfiziosi apertivi Cena con selezioni di prodotti tipici, primi piatti, cresce, carpacci, insalatone, hamburger gourmet, carni Dopo cena cocktail & music Possibilità di organizzare eventi, compleanni ecc
Reviewed By Mike S
Excellent food in a cozy atmosphere. Owners and staff very helpful with menu, especially for Americans who don't understand the ins and outs of Italian eating. The charcuterie and pasta were excellent, as good as we had in Italy. Great wine list. Interesting, historic building. Very reasonable prices. Would highly recommend for lunch or dinner if you're in Fabriano.
1. Ristorante Pineta
Overall Ratings
4 based on 76 reviews
The restaurant is renowned throughout the area since 1962, has rich traditional specialties of antipasti, pasta, meat, cakes all done expertly at home, accompanied by local wines DOC and DOCG.The Pinewood restaurant includes outdoor dining areas.We look f
Reviewed By faggio58
Abbiamo cenato in occasione della nostra sosta nellâalbergo adiacente. Piatti semplici ma di ottima fattura con ingredienti a km 0. Noi abbiamo apprezzato dei passatelli in brodo e dellâeccellente agnello locale. Davvero particolare lâuovo in coccio con pecorino fuso e tartufo. Prezzo lievemente superiore alla media della zona ma assolutamente accettabile (30/35 senza vino).
