Location: Evere
Top Restaurants in Evere
Countries
Best Mediterranean food near Evere, Brussels, Brussels
Discover Restaurants offering the best Mediterranean food in Evere, Brussels, Brussels. Evere (French: [eˈvɛːʁ], Dutch: [ˈeːvərə] ( listen)) is one of the nineteen municipalities located in the Brussels-Capital Region of Belgium. On January 1, 2006, the municipality had a total population of 33,462. The total area is 5.02 km² which gives a population density of 6,668 inhabitants per km². In common with all the Brussels municipalities, it is legally bilingual (French–Dutch).
Things to do in Evere
10. PANE E FOCACCIA
Overall Ratings
4 based on 56 reviews
Reviewed By giulietta429
we had a wonderful time. The decor is clean and modern but warm, and everyone we came in contact with was also warm and friendly but not oppressively so.Loved our antipasto which was large and combined delicious range of grilled vegetables, mozzarella, and salumi. For our mains we each had pasta. My husband enjoyed orecchiette with cime di rapa and I had paccheri with anchovies and tomatoes. The pasta was al dente, exactly right, served very hot, and with plenty of tomatoes. The portions were generous. We had excellent wine (great selections!) and espresso (served with Ferrero Rocher!). Several desserts were on offer, but we didn't have room to try them this time - for sure, we won't take long before returning. Excellent, excellent, excellent.
9. Vinomania
Overall Ratings
4 based on 274 reviews
Situé en plein milieu de la place Fernand Coq, Le restaurant Vinomania est devenu âThe place To beâ pour les adeptes de â lâAfter Work â et de lâébahissement du palais. Le restaurant vous accueille dans un cadre très branché, où vous jouirez d'abord d'un
Reviewed By ciordiatraveller
The delicious and amazing Spanish food (better than most part of the restaurants in Spain), the careful and perfect professional services of the waiters , and the terrace of the restaurant in Fernand Cocq square (Ixelles/Brussels) makes the dinner a unique experience
8. Beyrouth Palace
Overall Ratings
4 based on 64 reviews
Reviewed By RichSWinchester
I love Lebanese so took the short walk to Beyrouth.Itâs a warm and welcoming place, deceptively large inside, a bit over bright but with a wonderful roaring (gas) fire. In contrast, the reception from the manager was distinctly lacking in warmth. Not rude, just ambivalent. I love Lebanese and the starters: houmous, Tabuleh with flat breads were exactly what I was looking for. Next I had the lamb shish. They werenât terrible, but chewy and a little flavourless. The spicy toasted flat bread went half way to redeeming the dish, but .....Overall I wasnât unhappy that Iâd been. But Iâm not rushing to go back.
7. Don Luis
Overall Ratings
4 based on 122 reviews
Reviewed By miguelmX6591XE
Amazing place. Definitely in the Top 3 of Brussels.Great quality of food both due to the ingredients (they use special meat from Portugal) and preparation.Best octopus in Brussels. Best Francesinha in Brussels. And some of the best dishes in Brussels for meat and Cod (bacalhau).
6. I golosi
Overall Ratings
4 based on 121 reviews
Reviewed By ShavyB
There are a lot of Italian restaurants in the areas but theyâre mostly closed on Friday evening, so this is the only one we could find. We call before we came and ask for a table reservation, however, it wasnât necessary as it was empty when we got there around 8:30 pmIs a small place, once weâre seated we immediately got the menu. Friendly staff thoughThere are many to choose to, but we opt for a Parma Pizza as an entree and share. For the main dish, we both got the pasta. I had a spaghetti Frutti de Mare and Didier had a tagliatelle scampi e curry, Rosso. The serving is not big, so if you have big hungry, better to have the entree. Our pasta was really good. For a total price of 59,50⬠with half liter wine and one soft drinks, these are worthy. Good Italian restaurant not far from Parker Hotel Brussels Airport.
5. Chez Anesti
Overall Ratings
4 based on 224 reviews
Reviewed By tanhouxxx
The giuvetsi is as I love it! Delicious. Try it out. We had a mezze but the calamari wasn't as we expected it. Anyway, there many other dishes that are so enjoyable.
4. Menthe & Safran
Overall Ratings
4 based on 240 reviews
Reviewed By _-rachella-_1
Booked in advance and enjoyed sitting amongst the traditional Moroccan decor. Service was friendly and pleasant throughout. â¬12.50 for salad, olives, bread and Tangine - excellent value for money compared to other restaurants in the area. Tangine was booked to perfection and well-seasoned with olives. The prawn Tangine was richer in taste.
3. Pasta Divina
Overall Ratings
4 based on 3078 reviews
Reviewed By terrir585
A family restaurant. Home made pasta made with Love. The most delicious tasting pasta I have ever had. Silvana the daughter gave her recommendations which included two specials her mother makes in the kitchen. Tonight a black squid with shrimp and a porcini with spec. My husband and I shared both and loved every bite. We finished the meal with tiramisu...delish!
2. Costa D'Amalfi
Overall Ratings
4 based on 189 reviews
Reviewed By corey_winkler
Wow, this place was great...AGAIN! It was my second visit here in 2018 and this time was just as good or better. The owner showed us real hospitality throughout the dinner. My friend ordered something he wasnât crazy about and the owner brought something else just so he would be pleased! What great ownership! For appetizer I had smoked burrata with grilled veges. For entre I had the squid ink spaghetti with red tuna tartare again) and it was absolutely fantastic. For dessert the caprese chocolate cake (amazing!). House recommended red wine (donât remember name) as well as espresso with dessert truly excellent too. I will be coming back if I get to visit Brussels a 3rd time!
1. Costa D'Amalfi
Overall Ratings
4 based on 189 reviews
Reviewed By corey_winkler
Wow, this place was great...AGAIN! It was my second visit here in 2018 and this time was just as good or better. The owner showed us real hospitality throughout the dinner. My friend ordered something he wasnât crazy about and the owner brought something else just so he would be pleased! What great ownership! For appetizer I had smoked burrata with grilled veges. For entre I had the squid ink spaghetti with red tuna tartare again) and it was absolutely fantastic. For dessert the caprese chocolate cake (amazing!). House recommended red wine (donât remember name) as well as espresso with dessert truly excellent too. I will be coming back if I get to visit Brussels a 3rd time!
