Reviews on Mediterranean food in Elmsford, New York, United States. Elmsford is a village in Westchester County, New York, United States. It is part of the New York metropolitan area. Roughly one mile square, the village is fully contained within the borders of the town of Greenburgh. As of the 2010 census, the population of Elmsford was 4,664.
Things to do in Elmsford
4 based on 84 reviews
Just read a previous review and our experience matches that one. My husband and I have been going to this restaurant for years, eating here every few months. The food has always been excellent with generous portions. Our dinner last night was no exception to that; however, the service was poor. We have not decided whether we will return after this experience. This was so disappointing. There's more to dinner than just food; service is equally important and this was certainly unacceptable on that score.
4 based on 57 reviews
Iâve been looking for a long time for a good restaurant in WP thatâs not outrageously expensive and looks like I found it. The food was surprisingly sophisticated and good. The wine list is also quite good with different price points. Service was excellent. The decor is modern and the room isnât too noisy. It has all the makings of a great dinner and it delivers. I will be back.
4 based on 226 reviews
Opened 5/14/12, sister to MP Taverna in Roslyn
I originally had a not-so-great experience here, but having given it a few more times to redeem itself, it seems to have gotten itself together. We like the creativity that Chef Psilakis uses when putting his menu together. His meatballs appetizer, smothered in cracked olives is wonderful, as is the dips sampler. I love their lamb burger and their souvlaki kebabs are accompanied by delish smashed fries. I never had their desserts so I can't comment. Service can be slow, but I actually enjoy a slower paced meal than being rushed when I am eating out so I don't mind it. Their drinks, albeit pricey, are very well-executed.
4 based on 588 reviews
We had the spanakopita (spinach pie), taramosalata (fish roe dip with olive oil and bread), and pastitsio (macaroni, carrots, zucchini, eggplant, onions, scallions, and dill, inside a custard-like dough). It came with a Greek salad large enough to share. It had a terrific dressing that they actually bottle and sell there. It was really good.
4 based on 246 reviews
Meet the Business Owner: Miguel- Manuel - Established in 2013 Madeira, a beautiful Portuguese island and inspiration for the atmosphere of the newly opened Bistro 12 in Tarrytown. Life-long friends who have, at long last, created their dream restaurant. J
Had a wonderful dinner at Bistro 12. Small, intimate dining space with great seafood and meat dishes. Our table ordered the sardine appetizer and lobster bisque - both delicious and generous portions. For our main courses, we ordered the seafood risotto, seafood cappellini, veal chop and halibut with lemon beurre blanc. All were ample portions and well-prepared. The halibut was fabulous and the grilled veal chop was very tender and cooked to perfection! What a special place! Hope to return again!
4 based on 113 reviews
Shiraz kitchen is proudly named after one of Iran's most ancient and beloved cities know for its rich culture of poetry, wine and hospitality. From our kitchen we bring you one of the oldest and most spectacular (creative) cuisines of the world. Glancing
We enjoyed a wonderful dinner at this warm, friendly restaurant. We began with smoked eggplant ,roasted garlic and tomato which was absolutely delicious! The best eggplant dish I have ever had. We also enjoyed the arugula date salad. The dressing was very flavorful and the greens crisp and fresh. At the suggestion of the owner we had lamb chops and beef fillet for our main course. Both were delicious, nice blend of flavors, meats so tender you barely needed a knife! For dessert I had baklava and homemade saffron ice cream. Again the blending of flavors made it an exceptional choice. My husband had coconut cake and enjoyed it. They also have a great wine list. I am looking forward to my next visit to this very special restaurant.
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