Discover Restaurants offering the best Mediterranean food in Ecija, Province of Seville, Spain. Écija (Spanish pronunciation: [ˈeθixa]) is a town belonging to the province of Seville, Spain. It is located in the Andalusian countryside, 85 km east of the city of Seville. According to the 2008 census, Écija has a total population of 40,100 inhabitants, ranking as the fifth most populous city in the province. The river Genil, the main tributary of the river Guadalquivir, runs through the urban area of the city.
Things to do in Ecija
Si estas buscando un bar de tapas con creatividad y un toque moderno este es tu bar, ven a visitarnos y seguro que te sorprendera!!!!
It was our second visit to this fun mostly outside seating restaurant, but we where welcomed inside on a rainy day.
4 based on 133 reviews
Very friendly staff, very helpful with suggestions about the menu, put heater on as quite cool. Also put tv on for football and said we could stay on after meal to watch.Owner provided a map and mentioned nearby attractions.Plain food but very nicely cooked.Good wine also.
4 based on 46 reviews
We were really hungry the evening we spent in Ecija, after spending most of the day biking along the Via Verde de la Campina, and Pasareli was the one place open before 9pm. Decent food though nothing extraordinary: Jenny had had some tapas elsewhere already and just had the croquetas. Iâd had very little and made short work of a goats cheese salad with a balsamic reduction, and a large plate of beautifully light fingers of berenjenas served with a bowl of salmorejo. The waitress was obviously new and a bit awkward but it was a friendly enough place, and it was good to be able to sit outside under an awning and away from the traffic (the restaurant is at the far end of a little plaza) as the light faded. Pretty good value and a welcome chance to eat earlier than 9pm .
4 based on 97 reviews
Been to this restaurant a few times and the food is always very good . Using very good and fresh ingredients. Good atmosphere and friendly staff a place worth visiting.
4 based on 141 reviews
Try the deer, it's melting in your mouthNobody really speaks English but they are yet very welcoming and helpfulWe've spent 26 euro on 7 tapas,1 normal size special fish, one dessert and two winesAnd we eat heaps!!!Tapas are like 1.50-3 euro with heaps being 1.50We are blown away, everything was delicious!Try dessert tarta co madre or something like that. It's heaps better then meringue or marshmallow, it's amazingI'd give it 10/10 for ticking all the boxes on Spain! Oh yeah, it is local! First, the town isn't very touristy, nobody speaks Spanish and it looks like families were catching up in that place!
4 based on 85 reviews
What an incredible find. The place is a gem tucked away off the main street but worth seeking out. The Steaks looked fabulous and the montiditos we tried were delicious. Nice to see the chef cooking everything from scratch even peeling potatoes for the homemade chips. Very attentive helpful staff. We will be back.
4 based on 179 reviews
Typical Tapas Ecija. And Dishes with a twist.
I've had the pleasure of dining here twice recently. The menu has a nice selection that should cater for all taste. Staff are friendly and service is prompt but there is no sense of being rushed even though the place is very popular. Children are made welcome.
4 based on 265 reviews
Had an excellent selection of tapas/raciones....much better and more interesting than the usual tapas bar/restaurant fare. Good presentation and good service, and very reasonable prices.
4 based on 213 reviews
This was by far the best meal we had in Ecija. Very good price and quality and super friendly staff. The waiter came over and let us know what was fresh and made some suggestions. Everything we tried was delicious: Croquetas, artichokes with ham and octopus. It's a shame it is shut Sundays and Mondays, otherwise we would have eaten here again.
4 based on 280 reviews
Not to be recommended, the menu is black with white writing, in the dim outside lights it is difficult to read. The range of food is ok, but the quality on the night of our visit was poor. The meals came swimming in oil, tasteless but well presented, with the exception of the Tuna Salad, which consisted of a tin of Tuna on top of a pile of sectioned Tomatoes . We awoke the following morning with an overwhelming taste of Garlic.We regret that you come to our restaurant was unsatisfied.We do not agree on several points. The sirloin sherry olive oil always takes so if they did not want meat with oil should not have asked this .Argue an opinion on the color chart seems not serious.With respect to the salad , we can only apologize if it was not to his liking, but our guests we never have moved a complaint .
Ecija Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Ecija
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