Discover Restaurants offering the best Mediterranean food in Coti-Chiavari, France including Le Patio D'am, Chez Vero, U San Matteu, U San Petru, La Plage d'Argent, Chez Francis, A Pignata, Le 20140, Auberge Du Rupione, Le Roc 72
Things to do in Coti-Chiavari
3 based on 290 reviews
Dined here with friends for lunch and also had cocktails. Location was great. Staff not overly friendly and lacked personality. Good size portions of average food. My avocado was a little bruised in the prawn cocktail I had and side salad was a little boring with a low grade dressing just squirted over it. Nice prawns though. Rest of meals were ok and they had a good wine list. Everything though was on the slightly expensive side considering what you got for the money. Cocktails again were good but on the expensive side. My Mojito was 10 euros. I probably wouldnât go here again.
4 based on 286 reviews
We had a pretty good dinner. They bring the "catch of the day" to the table so you can choose the fish with the most sympathetic expression. One goat's cheese starter was plenty for two. The accompaniment with the main course was unimaginative - chips or rice. Dessert was ok but not up to the high local standards.It's a good spot, right on the beach. There are various bits of electric roof, which are quite fun and useful when the sun goes down. However, even when everything is shut the area is presumably still officially outdoors so people feel free to smoke.There seems to be only one waiter who speaks English. He was very helpful to begin with, but when a large party of Americans arrived we kinda lost him. By that time we had been earmarked as English and the other waiters stayed away even though I had demonstrated a reasonable ability to get by in French.
4 based on 189 reviews
We came a morning for breakfast, sat on a free table at the outside terrace. There was 2 tables busy. The waiter obviously saw us, passed in front of us 3 times to clean tables aside, didn't say a "hello", neither "i'll be with you in a few minutes", nothing. We just waited and after 10mn, we had enough and left quietly. I could have confronted him and said in his face but decide not to. We are nice people, polite always and didn't deserve this treatment.If you choose to be a waiter, then fill your duties and serve people without differences between tourists and locals! I found this very poor. Obviously this waiter had a bad day as I'm sure the waitress the following day we drove in front would have been nicer. It's a pity but honestly I would not recommend as a consequence.
4 based on 554 reviews
A Pignata restaurant offer you a menu changing every days 4 starters 4 main courses and the fresh local fish plate and corsican lobster 4 sweets All our cuisine it's home made and come from local products and small local farmers
We had dinner here for our last night in Corsica and we absolutely loved it! The food was fresh and delicious. The view is also amazing. Everything is home made. We had seafood dishes - ceviche, sepia, st. Pierre and rougets. All highly recommended. The restaurant is on the expensive side though (14⬠for the entrees and 30⬠for the main courses) but well worth it.
3 based on 393 reviews
RESTAURANT DE PLAGE, OUVERT DE FIN AVRIL Ã DEBUT OCTOBRE, SPECIALISE DANS LA PREPARATION AU BARBECUE DES POISSONS DE PECHE LOCALE
I guess this place has good seafood. The big portions looked really inviting but you should be ready to share them with someone. There were no smaller portions than a big dish of seafood for 35 euro/pers. It took us 1h30 to order two glasses of wine and enjoy our salads. We didn't ask for more as it was already too long to wait. I expected to have some little privilege in the service as we also spent the whole morning on the beach of the restaurant (15 euro each for the sun-chair) ordering drinks during the day. Come for lunch around noon or 13:00. We booked for 14:00 and the waiters were already quite tired to respect the timing.
4 based on 876 reviews
Stunning location which is the main attraction of this place. Food is average. Very disappointed with the cheese platter ordered. Instead of a local selection according to menu - you would expect 2-3 different cheese at least - came a plate with only tomme from Corsica (same cheese)! Food is very industrial and meant for mass consumption.
4 based on 527 reviews
Good food, friendly staff and nice village setting. We ate here a couple of times during our stay near Serra di-Ferro. "grill au feu de bois" - wood fired grill - their speciality. We had beef and lamb steaks and brochettes (kebab/skewers) cooked to perfection with fries and salad. Their desserts were also delicious. Would recommend.
4 based on 186 reviews
We ate twice in this place because the pizze were very nice. They ended up to be the best of our entire trip. We also had very nice desserts and an attentive service.
4 based on 209 reviews
We ate quite late, it was almost empty and the atmosphere was quite familiar and relaxed. We liked the food, as well as the view, even if we ate inside due to the strong wind.
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Coti-Chiavari
4 based on 235 reviews
The staff were excellent...very friendly and knowledgable. The food was truly delicious. We had scallops and foes gras for starters, Thai pasta and Sea Bream for main course.Beautlifully presented and plenty to eat. Would definitely go back.
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