Top Restaurants in Chiusdino
Top Things to do in Chiusdino
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Best Mediterranean food near Chiusdino, Province of Siena, Italy
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Chiusdino. View Menus, Photos and Reviews for Mediterranean restaurants near you. including La Grotta di Tiburzi, Restaurant Bistro dai Galli - Ciciano, Ristorante Antico Tempio, Meo Modo, La Ciottolona, Ristorante Il Palazzetto, Mao bar, La Palazzina, Albergo Ristorante Da Vestro, Salendo
Things to do in Chiusdino
10. Salendo
Overall Ratings
3 based on 209 reviews
Reviewed By Francis C
You might need to be a dedicated traveller if you were to set out specifically to find this little treat, but if you are in Tuscany and visiting the old Abbey at San Galgano, then make the effort to look in and have a meal or a snack. It is accessible immediately off the road, but more interestingly accessed via the hill climb from the Abbey up to the church and then down a small track to the bar. It is signed and not too difficult to locate or get to. There is a terrific shop attached selling all sorts of local produce and some very good local wines. Also the range of available meats and cheeses are well worth a try.The menu is quite reasonable, the proprietor very helpful and the food well made and presented. This was a delightful find and I would recommend it to any traveller in the region.
9. Albergo Ristorante Da Vestro
Overall Ratings
4 based on 239 reviews
Hotel Restaurant Da Vestro is in a typical tuscan farmhouse, renovated with taste and simplicity. It is situated at Monticiano, an area known for wild mushrooms and hunting on the old road to the Maremma. The Hotel has a shady garden and 14 fully serviced
Reviewed By Drliter
Had a nice antipasti and secundari both with wild boar. It was pretty quiet when we had dinner (late in the season on a thursday), but the food was all worth it. My girlfriends pasta was pretty 'dente', but that seems to be the Italian standard, that we still need to get used to ;-). Mind you; Pizza's are only available on Saturdays and Sundays!Thank you for the good judgment, but just for the tranquility that you have found, you need to understand that the pizza needs so many not two or three requests.In fact, in pizzerias there is always a lot of confusion.Best regards
8. La Palazzina
Overall Ratings
4 based on 101 reviews
Reviewed By miznovember
We enjoyed two meals at La Palazzina while staying in a villa in nearby Ciciano. The first day we had pasta and it was delicious, so we returned a few days later for the pizza, which is served only at night. The proprietor is delightful, and his four-cheese, thin crust pizza is yummy.
7. Mao bar
Overall Ratings
4 based on 51 reviews
Reviewed By jennieherd
We came across the restaurant by chance after visiting Abbey Di Salgano. We were welcomed by the very friendly owner who spoke about as much English as we spoke Italian. The place was very clean and the simple food we had was plentiful and delicious. We would certainly go back again if we could find it!
6. Ristorante Il Palazzetto
Overall Ratings
4 based on 180 reviews
Reviewed By Heidi H
Darling little restaurant in Chuisdino! We dined her on a Friday night. I had pizza and my husband ordered pasta with wild boar. Both were tasty. Our server was very friendly and even showed us a picture of a wild boar he caught earlier in the week. Lots of laughter and lots of food & wine as we dined el fresco. WE noticed a grandmother type person bringing pizzas, salads and wine from the kitchen to a table of 30-35 people. The more they ate and drank, the more she brought. When we asked are server what was going on he replied, "It is a gathering place. Every Friday night the local families get together to eat, drink and visit with their neighbors" Delightful to watch!
5. La Ciottolona
Overall Ratings
5 based on 193 reviews
Reviewed By jason7508
La Ciottolona is a small restaurant with a shady cool garden and pool (don't forget your swim wear) :)The menu is based on the "slow food" movement with local ingredients and tasty surprises such as lemon in the tortellini and capers with anchovies in the vinegar they serve within the slices beef (tagliata di manzo). They also serve a refreshing white wine which goes great with the garden setting under the grape vines. The manager is super friendly and will make you feel at home in his restaurant.
4. Meo Modo
Overall Ratings
4 based on 54 reviews
Located within the gardens of boutique hotel Borgo Santo Pietro's country estate, Meo Modo offers home-grown seasonal menus that reflect the true tastes of Tuscany. Set amidst a thriving country estate, Meo Modo has a 'farm to plate' philosophy where the
Reviewed By IntlTraveller21stc
As guests staying in the hotel it was an easy decision to take dinner here on one evening of our stay. Seating is either indoors or on the covered terrace, and as it was Saturday there was a singer accompanied by a couple of musicians; they were all surprisingly good and added to the special atmosphere of the place.We opted for the a la carte as we felt that the pricing for the tasting menus was on the high side for a 1* (in fact they are not dissimilar to a 2*). The food was well prepared and of a very solid 1* standard, using a lot of homegrown produce which is always nice to see. The fish main course could have had a slightly larger portion size as it was a main course rather than part of a tasting menu. The desserts were of a particularly high standard; some aspects showed more technique and finesse than the other courses - it is always good to see a strong pastry section.The service was very good throughout the dinner and it was a very pleasant evening. I'd certainly recommend dining here if you are staying at the hotel.Dear IntlTraveller21stc,Thank you so much for taking the time to write your lovely comments - we are so happy to read that you enjoyed both the atmosphere and the food at Meo Modo. Thank you for mentioning, among other things, the professional service of our staff - it was a pleasure to have you with us and we look forward to having you back again soon!
3. Ristorante Antico Tempio
Overall Ratings
4 based on 428 reviews
Reviewed By Alex H
This restaurant is a trattoria bonded to an agro-tourisic farm.They have some rooms to rent and they cook simple home food using their own vegetables and cereals to make fresh pasta and they sell their own wines.The quality is good but nothing really special.The service is very slow and you have to ask twice for what you need but, after having visited the nearby wonderful abbey, you can be more patient.
2. Restaurant Bistro dai Galli - Ciciano
Overall Ratings
4 based on 335 reviews
Since 2004 in Ciciano, is situated between the villages of Chiusdino and Montieri, the âVal di Merseâ (river Merse Valley) and the âColline Metallifereâ (Metalliferous Hills), on the antique Massetana, the road that joined Siena to Massa Marittima and the
Reviewed By PASarts
want something good & with a little more variation to the traditional tuscan menu...well this is the place to go. Have been visiting and working near here over the last 10 years and found this treasure when searching the area. The lovely maitre d is Dominic and her swiss born mother cooks...do try the drunken chicken and the mushroom & chickpea soup..sounds better in Italian, funghi e ceci..oh and the chocolate dessert. ! its a delightful place to find good fare and wine with great hosts..we named it 'dont touch the baby' and as a precurser as them how that came about. have fun.. PeterDear Peter!!!thank you, thank you thank you!!!!:-) it has been really very nice to have you again and again as guest!! grazie for this very nice review!!hope to see you soon againDominique
1. La Grotta di Tiburzi
Overall Ratings
4 based on 867 reviews
The "Grotta di Tiburzi" is a small Wine Bar Restaurant run by Mariangela and her daughters Bianca and Ada. It lies in the historical center of the medieval small town of Chiusdino (Siena) within easy reach of the Romanesque Abbey of Montesiepi and of the
Reviewed By apoltens
Thirteen of us had lunch at La Grotta and it was a delightful experience. Excellent house wine and bottled water were on our tables as soon as we arrived.We had a set menu because of the size of our group starting with fresh garden salad, followed by the best fried vegetables. Next came malfatti or gnudi, little round balls that would normally be wrapped in a ravioli pasta.Dessert was a delicious mascarpone slightly sweetened.Service was very good and the price was very reasonable.Highly recommended
