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Best Mediterranean food near Champoluc, Valle d'Aosta, Italy
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Champoluc. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Churen, Ristorante L'Essentiel da Andreone, Cliffhanger’s Grill, Morgenrot, Boa Sorte, Il Fienile, Ristorante Le Grenier, Ristorante Petit Bijou, Baita Stella Alpina, Hotel Ristorante Olympic
Things to do in Champoluc
10. Hotel Ristorante Olympic
Overall Ratings
4 based on 120 reviews
Reviewed By FloridaBetterhalf
Small and non descript locale, but everything right, and friendly, good vibes.The food was simple yet extraordinarily well prepared, we ordered a tagliatelle with truffles, that were very early for the season. Strange weather, very hot with breaks of downpours, made for early truffles. The tagliatelle very much al dente, and perfectly 'mantecati ' without dripping in sauce, an amazing taste and result, perfectly paired with a light and reasonably priced Barbera. A real surprise, of a find, outstanding food, service and reasonably priced. Just doing it all well
9. Baita Stella Alpina
Reviewed By mariomainini
Ormai la stagione dello sci volge al termine, ma se questo fine settimana avete in programma l'ultima sciata accostate alle evoluzioni sulle piste la cucina di Franca. Cuoca di grande tradizione sa portare in tavola delle specialità che sulle piste non si trovano, è l'unico posto dove trovate piatti inaspettati, gustosi ma soprattutto leggeri. Non vogli svelare altro, a voi il colmare questa curiosità . Anche se gli impianti chiudono fino alla fine di aprile troverete la Franca e Gianni per varvi gustare le loro specialità . Poi appuntamento alla metà di giugno. In estate il posto in cui si trova vi consente di vedere tutta la valle di Ayas, e di crogiolarvi al sole sui prati vicini. Menzione a parte la struttura del locale. Hanno reguperato un vecchio alpeggio ed hanno riutilizzato le tavole di legno esistenti per rifasciare la sala da pranzo. Da non perdere...
8. Ristorante Petit Bijou
Overall Ratings
4 based on 1100 reviews
Reviewed By 48stefana
On the main street in Saint Vincent, an easy reach wherever you stay in this small town. Excellent service from when we stepped in, got a nice table. The restaurant is cozy, in a perhaps semi-modern way. We sat down, enjoyed it, and dtarted selecting our dinners. For my starter I went gor a selection of local cheeses, with honey, syrup and two chutneys. Very good. Main: Grilled Wild Boar, excellent! Served with marinated cabbage, which is a brilliant companion to the perfect boar. Wine: a local Fumin, which seems to be the typical Aosta Valley grape. Strong in taste, balanced, not too high tannins, very drinkable and an excellent companion to cheese, as well as wild meat. I was very happy with the meal, the service and actually everything, and based on our experiency I dare recommend Le Petit Bijou as a very good dinner alternative in Saint Vincent.
7. Ristorante Le Grenier
Overall Ratings
4 based on 219 reviews
Reviewed By thoughtfuldiner
From the moment you get the the excellent breads and the 'amuse bouche', which is in fact a whole dish filled with delicacies prepared with a variety of techniques, ranging from tempura to a spherification of tomato, you realise you're in for a good experience. The menu reads very well and you want to try everything, but we were in for a light dinner and we limited ourselves to first/starter and main. Cappelletti pasta with ossobuco had a very good filling and sauce (pasta slightly brittle). Moelleux of asparagus was a refined and flavoursome starter.The mains were great: I've eaten many ducks, but this breast was one of the deepest tasting and best cooked I've tried this year. The accompanying meatball would also have been perfect except for a bit of overcooking which reduced moistness. The artichokes going with it however were ideal.And a lamb featured again good and nicely cooked produce, but what elevated this dish were the garnishes, including dates, dried roses and a chickpea puree (described as hummous though I don't think there was any tahini).We skipped desserts, but with our tea excellent petit fours were offered which promise well for the patisserie section... Beside the quality of the produce and the technique, there's a pleasant sense of generosity in this restaurant. The room is warm and impressive and tastefully decorated, in a former granary. Service is competent and polite. Food prices represent quite good value for money considering the quality (and even the quantity, which is higher than average for restaurants of this quality). A place to return to at the next opportunity.
6. Il Fienile
Overall Ratings
4 based on 212 reviews
Reviewed By Tiquinho
We have a house in Gressoney and we know almost all the restaurants in the St Jean-La Trinite area.Most of these restaurants serve a standard Walser cuisine which is made of polenta and cervo (local deer). You can also find pizzerie that serve traditional Italian pizzas.The problem with all these places is that the menu is limited, so there isn't a lot of choice, which is a problem if you stay for some time in Gressoney.Plus, the locals are not the friendliest people in Italy, so the service is sometime not really satisfying.Nothing of all that at the Fienile: the owners are from Sardinia, and they are extremely kind with everybody, locals or tourists, italians or foreigners. They make no difference.The menu at the Fienile is really interesting because there are a lot of meat dishes alongside Sardinian fish recipes.The dishes are really good, made with the freshest ingredients, especially the Gnocchetti alla Campidanese (fresh tomato sauce plus sausage), and the Fassona meat dishes (Fassona is the best Italian meat, produced in the Piedmont area).They also make the famous Seadas, the best of the Sardinian desserts!There is really a lot of choice, they even make pizzas!The restaurant itself is really nice, it's all made of local wood, it's really comfy and everybody spends time there after finishing their lunch or dinner.All in all a very good restaurant, with honest prices.Do not forget to reserve a table, especially in the evening, as it gets quite busy on the weekends and vacations periods.
5. Boa Sorte
Reviewed By Richard P
We were skiing in Champoluc just before Christmas and needed an evening restaurant for a discerning, must be Pizza & Pasta, 10yr old. Boa Sorte was a godsend, the food was simple straightforward and really very good (ask my 10yr old!). There was enough variety for us to eat there three times in the week and each mean was very good value.The staff were enthusiastic and very friendly did very well with English as we spoke no Italian. I won't forget the waiters impression when trying to translate the Italian for venison. The staff even had a Christmas tree up in the corner with a star on top made from cooked pizza dough.If you are looking for a romantic gourmet meal for two, then go down the street, but if you are looking for a good family meal done well and very good value, come here.
4. Morgenrot
Overall Ratings
4 based on 173 reviews
Reviewed By Steven M
Our favourite place on the mountains of Gressoney. The staff were all so friendly and recognised us as returning guests every day. The bar was great for a pit-stop but the restaurant served the best Italian food. The carbonara is amongst the best I have had (and I travel the world trying carbonaras!) Very clean and well presented in an old building right by the ski slopes. I cannot recommend enough - book for lunch when you stop for a hot chocolate in the morning.
3. Cliffhangerâs Grill
Overall Ratings
4 based on 12 reviews
The Cliffhangerâs Grill is our brasserie, with a lively, warm and convivial atmosphere. Open also to clients not staying in the hotel, the Cliffhangerâs proposes a menu rooted in the local tradition, reinterpreted in a modern key by our chef. You can find
Reviewed By LucaMo65
Durante una settimana di vacanza in Valle d'Aosta siamo stati tre volte in questo ristorante volendo alternare la classica e tradizionale cucina montana ad una bellissimaesperienza di sapori e materie prime di grande qualità .Da una pizza lievitata 48 ore ad una zuppa di farro alternativa a dolci golosi e bilanciati.Personale giovane ma attento ed impeccabile.Da ripetere.
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2. Ristorante L'Essentiel da Andreone
Overall Ratings
4 based on 243 reviews
Reviewed By jmac13746
We have eaten here on many occasions. The food does not disappoint. The flavours and textures are great and all our party thoroughly enjoyed the experience.The staff are friendly and polite, offering prompt and efficient serviceWell worth a visit to this cosy restaurant.
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1. Churen
Overall Ratings
4 based on 414 reviews
Reviewed By jskauppi
We walked in one evening only to find out the place was fully booked. So we booked for the next evening and ended up eating here again because we liked it very much.This is a more casual place compared to some others but very good value.The main feature is the huge pizza oven. The pizzas were really good, and the pizza list is a kilometer long (that is approx 0.6 miles for our English friends :-)). We tried the steaks as well and liked them, too.
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