Find out what Mediterranean restaurants to try in Cattolica. Visit the charming Italian town of Cattolica during the annual Pink Night summer celebration, and you’ll be rewarded with lively concerts and glamorous parades. The rest of the year, you can enjoy beautiful golden beaches that span the Adriatic Sea. Once a resting place for traveling pilgrims, Cattolica was also a favorite spot of Lucien Bonaparte, younger brother of Napoleon.
Things to do in Cattolica
4 based on 395 reviews
Very nice restaurant next to the beach. The food is very good. I had a lovely steak, the pizza's looked amazing. Really good service even though it was super busy
4 based on 408 reviews
Il bar ristorante Garbino si trova direttamente sulla spiaggia 110 di cattolica nei pressi del circolo nautico.aperto dalla mattina alle 6,30 fino alle 23 con servizio di bar,con colazioni, gelati,aperitivi e stuzzicheria con insalatone hambugher piadine
A nice looking place at the beach, friendly staff, average food. We chose the Tronchetto di mare and the Fritto misto with a caprese salad. The Tronchetto was 95% vongole and just 2 shrimps, the Fritto misto was nice, but just that. All together cheap, but ok. With water, wine and caffé ⬠38. Not a special place to be.
4 based on 324 reviews
My business partne and I were driving donw the Eastern coast and had to stop somewhere to eat before it was too late. We, by suggestion of a local, ended up at Joni. I can tell you that the image of the restaurant is more cinsistent with its name, OSTERIA. It is indeed an osteria and the food was the reflection of it. Genuine, fresh, simple yet very tasteful fish (lumachini..oh god...), frittura, good pasta. You don't need always the most chic environment ot eat great.
4 based on 371 reviews
We choose this ristorante because of the trip adviser ratings. It was a bit off the beaten track but worth the walk. The menu is not in English but the waiter who helped us spoke very good English helped us navigate the menu. It is mainly a fish ristorante . My husband had the fish and mussels and was seriously impressed. I had melon with ham to start and it was huge. My steak was also cooked to my liking. The people on the tables next to us also made us welcome with fun comments. Thanks to the waiter with the hard to pronounce name hope he was pleased with the moto3 podium. Dear Guest,I thank you for your visit and for your nice words about our service and about all dishes you've tasted in Protti Restaurant.I believe is correct have an english menu in an Italian restaurant, but also i believe is better have somebody who can help you in the choice of the menu , expaining you the composition of everythink you eat.Hoping see you againBest RegardTiziano
4 based on 255 reviews
We went to Pescevia following the recommendations of one of my brother's friends.Essentially this is a fishmonger with a kitchen attached. One goes to the counter, chooses the fish to be cooked and it's prepared and cooked on the spot. The fish is wonderfully fresh and the cooking style unpretentious. We opted for some starters including sardines, anchovies and cuttlefish in ink (these are already made), plus a selection of grilled fish: spinarolo (spurdog), mormora (a type of sea bream), sogliola (sole), rana pescatrice (monkfish), merluzzo (cod). What we had was very unsophisticated, which heightened the wonderful flavours of the fish, so I can't say what could have been had we had some pasta, which requires some more elaborated preparation, especially the sauces that go with it. Only a handful of tables are available, and they are only covered with paper place mats, with plastic cutlery and cups. Some decent wines are available in a fridge on the side.The food is served by some extremely pleasant and friendly staff. The interior is practically devoid of any decoration, except some fishing paraphernalia. Fish is of course rather expensive in general and this place is no exception. You pay the high quality of the produce though, and that can't be faulted here. One could say that you don't only pay for the actual food, but also for the experience of eating eat, and that includes the environment, and that's why I'm only giving three stars to the value. One downside is the lack of payment options other than cash. You need to remember to get a few bank notes because card is not accepted, which is a bit silly. Overall a place I'd recommend to any seafood lover. but remember to get some cash on the way.
4 based on 175 reviews
Un ristorante moderno situato in una zona privata lontana dalla strada sul ciglio dell'acqua nella nuova darsena di Cattolica. L'esperienza ventennale della Rosy garantisce pesce fresco e servizio puntuale e curato, il tutto a prezzi sempre onesti. Il ris
We tried to review this restaurant last summer, but TA wouldnât recognise it as a new restaurant! Previously it was a very tired gelateria! After many years of service Rosie and her team left Lo Squero and gambled everything on this venture... The owners of Hotel Alexander recommended it and booked us one of the outside tables facing the marina... The experience from beginning to end was wonderful... Weâll let our pictures do the talking... it was so good we went twice... and on both occasions people were hovering to grab our table as we left..
4 based on 281 reviews
We discovered this restaurant by accident and what a perl it turned out to be.! As we walked in the door of an already very busy eating place; wind-swept and hungry on that 30th December a little after 9pm, the Chef welcomed us heartily and begged us to wait a few minutes while he whipped off a table cloth on the last available table and in jiffy set it up for the three of us.With one memeber of the party only eating fish the 'Patrone' did his utmost to satisfy our palates with some grilled sole, a delicous seafood pasta and some more grilled fish, prawns and very tender squid.
Cattolica Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Cattolica
4 based on 725 reviews
Delicious dinner with fresh, healthy ingredients!! Staff extremely friendly and helpful with suggestions! Fast service. We ate outside as it was lovely and cool. In a part of town thatâs more quiet and relaxed away from the business and the crowds!Definitely worth trying! We will return when in the area!
4 based on 871 reviews
Welcome to the Green Restaurant Riccione, the main restaurant at the Atlantic that is open all year round, just like the hotel that hosts it. Overlooking the sea, its atmosphere reflects Mediterranean tradition, as does the cuisine prepared by our chef, L
If you are looking for good food and a distinct place in Riccione, this is THE PLACE to go. The Green Restaurant IS OUTSTANDING and you will not get deceived. The service was excellent, personalized, tidy and without any pressure! Upon our arrival, the manager Antonio, let us know he was âwaiting for usâ and brought us to a cozy window table. The elegant ambiance with live orchids and live piano makes it a special place. Now, we ordered the local Sangiovese wine bottle, very distinct. The antipasto buffet is irresistible and delicious. The food menu is very suggestive with many delicious options. WE HIGHLY RECCOMEND THIS RESTAURANT. Im sure the manager-Antonio - and his team will do their best so youâll have an unforgettable experience like we did!!!
4 based on 1481 reviews
Osteria con cucina di pesce. Serviamo piatti della tradizione romagnola ma anche ricette moderne. Ambiente informale e accogliente. Carta dei vini con particolare attenzione ad etichette locali.
This use to be one of our favorite restaurants to go to for fish. But, unfortunately this year, the food didn't hold up to the same standards as before and we were a bit disappointed. The restaurant is still lively and inviting, and the staff is friendly and efficient. The dishes just weren't as tasty and perhaps the experience was a bit too "commercial".
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