Find out what Mediterranean restaurants to try in Castilleja de la Cuesta including CASA CUESTA, Doce Tapas, Bar Abaceria La Familia, La Nueva Taberna, Tomare Tapas, Meson Casa Esteban Restaurante & Tapas, Sasha, Bar Triana, Taperia LA ERA, Casa Alta
Things to do in Castilleja de la Cuesta
4 based on 387 reviews
This is one of our favourite places in Tomares. It is set in a beautiful old hacienda There is a young team who work hard to be innovative. The tapas are lovely, interesting and well priced. Service is friendly and fast. In the summer they open the garden terrace and one sits in a cool breeze under olive trees. Worth a visit!
4 based on 291 reviews
We decided to have lunch not in the bussy city of Sevilla when we went back to Portugal and had lunch at La Era and we where very surprised. Food was wonderfull, service excellent, so great place, we will be back next year!
4 based on 539 reviews
Gastro bar in the center of Triana with a large variety of products and dishes for all tastes - You can also find vegetarian and vegan options.
Don't be put off by the rustic look and location. The food is amazing and the gentleman was very helpful in explaining the dishes.I could have gone through the menu.Thank you.
Most Popular Seafood food in Agua Amarga, Province of Almeria, Spain
4 based on 255 reviews
Had lunch here today the service was great and the food was beautifully presented and tasted even better we had 5 tapas toshare and each dish was outstandimg I would have no hesitation in recommending this restauranat/tapas bar
4 based on 463 reviews
Tradicional restaurant and brassiere with snack área and zone portions both inside and no the spacius terrace.Specializing in homemade food,iberian pork,grilled meats and tapas menu,including sándwiches
If you have the opportunity to eat in Casa Esteban, DO!!! It's fantastic. I recommend the croquetas, lomo a la sal, the fried potatoes with tomato, the jamón, honestly everything is fantastic. (The croquetas you HAVE to try). If you're reading this review, I'm jealous that you may be going.
Top 5 International food in O Carballino, Province of Ourense, Spain
4 based on 439 reviews
Your restaurant and tapas bar in Tomares preferred. Since it opened several years ago, our restaurant is known for good service and fine food. As in our great variety of fresh fish. We take pride in our specialty Tortilla, Salmorejo and Green Octopus Sala
Very informal. However, the fish, shellfish, and iberian pork cuts are very, very good.Today we had among other things, langostinos (Tiger prawns?) that arrived fresh a few hours before we did. Just the prawns are worth a visit.Service is good and very friendly.Dear Customer:Your opinion about our restaurant fills us with satisfaction.We are glad that you liked the fish, shellfish, and iberian pork cuts.We take this opportunity to greet and thank you for the time you've spent in letting us your opinion.Greetings from Tomaré Tapas
4 based on 214 reviews
Restaurant recommended by friends. The reviews were good. We ate well and plenty of it, two drinks each, beer and coke, we spent just over 10 euros each. Not bad!!!
Where to eat Barbecue food in Camp De Mar: The Best Restaurants and Bars
5 based on 101 reviews
In our visit to Spain we were invited to AbacerÃa La Familia, Calle Convento 7, Castilleja de la Cuesta; Seville Spain. Very clean place in safe neighborhood. The service was 5 star and they explain very well the food (tapas) they offer. I recommend this place to all travelers visiting Seville, the food is Great!. They have very competitive prices and the ambiance is very familiar like the name of the place. If you are looking for a place to taste authentic andalusian recipes and flavor this the perfect place to experience it.
Top 10 Spanish food in Medina de Pomar, Province of Burgos, Spain
4 based on 288 reviews
We arrived on a Monday night and Castillja de la Cuesta is a bit of a ghost town....most restaurants being closed so we were looking forward to dinner at 12 Tapas the next evening. As it happened we passed by late lunch time on Tuesday and decided to try it for lunch. Well, it was so good, we went back again for dinner to try some other items on their exciting and innovative menu.Lunchtime fare included delicious tuna tartare on guacamole with pops of spice from the wasabi sesame seeds sprinkled on the top. The guacamole was delicious and full of lime. Little solomillo of pork in mustard and saffron was very tasty as was the wok of vegetables and small squid with soy and sweet chilli. The deconstructed cheesecake looked fantastic and tasted beautifully creamy.For dinner I tried the supreme of bacalao with baked onion marmalade and pine nuts which was melt in the mouth and we shared the entrecôte of beef on Mijas. It was a bit tough in places but cooked lovely and rare. Delicious recommendation of white Navarra Chardonnay, buttery and fruity.Service was excellent in this family run modern little restaurant. Admittedly there are not many restaurants to choose from in this small, almost suburb of Seville, but refreshing to see a family put effort into creating modern and different and very tasty tapas to rival any big city place. A definite must if you are ever here, but worth the trip,out of Seville if you fancy something really good, and cheap.
3 based on 825 reviews
Based on the recommendation of the gentleman who checked us in at the hotel, we decided that we would be eating in the Triana neighborhood because thatâs where locals dine and drink. We were not disappointed! The first night in Seville, we ate at Casa Cuesta and it was good but I was a little disappointed with the garlic shrimp that came out sizzling, but they cooled down so much that by the time I ate them, they were minuscule. The server was very friendly, but there was a language barrier for the first time that prevented my friend from being able to communicate that she was a vegetarian even though I explained it perfectly in Spanish. What she ordered, she requested no meat and was served meat. I ordered Sal Morejo soup, which I had in Cuba at an Air Bnb and the woman who owned it had lived in Spain, and it was one of the best soups I had in my life. I expected a little bit more from the soup here in Seville at this restaurant. I know itâs a cool soup but it was ice cold. However, the fried cheese with raspberry purée was phenomenal!! We also really enjoyed the ratatouille and it was incredibly flavorful. We also got to watch a futbol game while I drank many beers.
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