Location: Camogli
Top Restaurants in Camogli
Top Things to do in Camogli
- 1. Camogli - San Rocco - Punta Chiappa Trail
- 2. Blackwave
- 3. Parco Naturale Regionale di Portofino
- 4. Portofino Taxi Boat
- 5. Camogli - San Rocco - Batterie - San Fruttuoso Trail
- 6. Santa Margherita Ligure
- 7. Bubble Lounge Diving
- 8. Outdoor Portofino
- 9. La Funivia Rapallo-Montallegro
- 10. Abbazia di San Fruttuoso
Countries
Best Mediterranean food near Camogli, Liguria, Italy
Discover Restaurants offering the best Mediterranean food in Camogli, Liguria, Italy. Camogli (pronounced [kaˈmoʎʎi] or [kaˈmɔʎʎi]; Camuggi or Camoggi in Genoese dialect) is a fishing village and tourist resort located on the west side of the peninsula of Portofino, on the Golfo Paradiso in the Riviera di Levante, in the Metropolitan City of Genoa, Liguria, northern Italy. As of 30 April 2017 its population was of 5,332. Camogli is one of the largest areas of the Parco Naturale Regionale di Portofino, and a part of the Portofino Marine Protected Area.
Things to do in Camogli
10. Ristorante La Camogliese
Overall Ratings
4 based on 1201 reviews
Reviewed By epatrickjr
Great dinner and lovely experience. Food was top notch in a comfortably casual setting overlooking the Mediterranean. Beautiful setting and great food.
9. Semmu Friti
Overall Ratings
4 based on 311 reviews
Reviewed By marsle
This was just the dining experience we hoped to find! Tuna salad, eggplant fries, potatos, and frito misto! All well prepared and delicious. Very good with the local white wine. Great serviceâGrazie!
8. La Bossa di Mario
Overall Ratings
4 based on 381 reviews
Reviewed By patrickm123
Let's be honest, this is the main reason I keep returning to Camogli. It ticks every box for the perfect restaurant.Small but highly creative menu - tick!Great selection of wines, local and otherwise - tick!Wonderful welcome and service - tick!Over two nights we tasted nearly everything on the sensibly short menu (5 or 6 antipasti, primi, secondi and desserts). The ever-charming Gabrieli had once again uncomplainingly let us put together our own multi-course tasting menus of delicious half-portions, each served with a matching half glass of (mostly) Ligurian wine.At first glance, you might think this was just a wine bar and indeed it has a marvellous selection of wines â not all of them local â and Gabrieli is a genius when it comes to pairing them with food. But the menu is far more sophisticated and original than first impressions might imply. Indeed Iâd say it was the best and most creative that we enjoyed in a week of lunching and dining in Liguria and Tuscany. And itâs all done with a relaxed effortless warmth and charm that Iâd put the total experience up there in my top ten restaurants in the world!
7. Ristorante Mille e Una Notte
Overall Ratings
4 based on 548 reviews
Reviewed By eutraveller001
I have been at Mille e una Notte several times, always in summer, enjoyed the marvellous terrace and incredible view and had always simple and excellent food.I tried it again in autumn, and ate inside.Very disappointing.The table was below a loudspeaker with pop/radio style music. Too loud.Table was too near a service room (not the kitchen but kind of a storage room).The service was at the real minumum, guess there was just one cook and one person at the tables.Food was below standard, an overcooked fish, and the appetizers were all of average quality.I don't know if they either changed management or they size the place down for the cold season.And from the windows, because of the bad inside illumination, the view was not existing.Guess that the magic of the place is only in the terrace and the view, and most probably they improve the quality of food and of the service in summer.Not recommended, maybe to be tried only in full summer.
6. Ostaia da o Sigu
Overall Ratings
4 based on 1289 reviews
Recently opened, the ' Ostaia by or SIGU boasts its delicious recipes that originate from a deep and renowned culinary tradition. Our flagship is the multiennale experience in the restaurant and the ability to renew the delicious menu that proudly offer o
Reviewed By DyanK
Couldn't dine here on our first day as we hadn't made a reservation, snagged one for the next day in a little nook they have down a few steps closer to the beach where they have set up 4 tables. Service was great and the food was good as well. Make sure you get a table outside, the nook can be a bit sunny but once the sun goes down its really pleasant.
5. La Trattoria del Pesce
Overall Ratings
4 based on 232 reviews
Reviewed By dennisfr
This restaurant is not on the main drag in Camogli, but on the street just behind it. Everything about our meal was terrific -- sizable portions of wonderfully cooked food; very nice decor; pleasant atmosphere; and engaging and likeable hosts.I rarely comment on others' comments, but a have a couple observations about the recent comment that gave this restaurant a poor rating and complained about portion size. First, I took note of what was served to many other diners, and everyone's portions looked sizable - not just ours. Second, the commenter has written only four reviews and 3 of the 4 were one star. I discount such reviews.
4. Ristorante CUCU'
Overall Ratings
4 based on 492 reviews
Reviewed By WW_Traveller_1965
I was here already few times and I do reconfirm my great appreciation for the food and the environment. Enjoy the chef recommendation based on fresh fish availability (such as raw prawns and shrimps). Tagliolini with Bottarga and raw egg yolk are really tasty and delicious.Staff and the owner are attentive and friendly.
3. Sa
Overall Ratings
4 based on 338 reviews
A small and cozy restaurant in Camogli. Traditional cuisine with touches of creativity. Fresh local fish, homemade pasta, bread and desserts.
Reviewed By Nidgehammer
We be waited to post this review until Iâd calmed down and will ultimately explain.We chose this restaurant due to decent reviews on Trip Advisor and entered (following a reservation) an empty restaurant early one evening last week. The lady who served us was very pleasant and speaks English well so we could discuss the menu in detail.The food was fairly good, my wife and I swapped first courses as I wasnât keen on the borage tagliatelle served with the vongole and she wasnât keen on the gnocchi. If truth be told they were both just ok but Iâm not sure why youâd change the winning formula of spaghetti vongole, maybe itâs a local thing.?We had the special for main, a decent sized piece of barone (bass) which was served with a few roasted potatoes. I liked it but my wife didnât like the texture and I understood that as it had a âsous videâ consistency and indeed I would have preferred it hard fried or roasted for a crisper edge with a soft inside but I guess thatâs just our predilection.After weâd finished our meal we were asked whether weâd like dessert so we had a cursory glance at the menu but explained that we had a train back to Rapallo to catch in 15 minutes (we were told it was only 5 minutes away) and that the next one was an hour later so weâd like the bill. It came in 5 minutes but I was ignored when I showed my credit card immediately and she started serving other tables. I didnât expect her to drop everything but taking my money so we could catch my train wouldâve taken less than a minute. We were checking our watches but were consistently ignored so we scraped together the â¬100 euros in cash that we didnât think we had and handed it straight to her and left as quickly as we could. You can probably guess that we missed our train (by two minutes) and had to hang around for another hour - we were furious, it could so easily have been avoided but for some strange reason she wouldnât come over. Well I had to knock a mark off for that, had I written this the next day it wouldâve been two marks. The food we ate - which is all I can speak of - was ok to fine, the restaurant is pretty and we had a good glass of wine as recommended.
2. Osteria da Bicesco
Overall Ratings
4 based on 41 reviews
Reviewed By Aliballet
The restaurant itself is beautiful! The waitress was so tentative and polite, checking if we wanted more light, which we didnât. We liked the atmosphere at is was. She was great! The food however... we ordered batuta di tonno as we seen a picture they posted of it on Facebook a few days earlier. What came out on the plate was nothing like the photo nor was there even a third of the tuna on the plate. The focaccini were great! Really salty! Highly recommend! The pasta with salsa di mare was ok. The gamberi fritto were beautifully soft and tasty. And the desserts were barely average ! Slightly disappointed at the food as it looked much more presentable on Facebook! Some dishes were really great some really not. Think the place could have great potential but as itâs only opened a month there are some issues still!Buon giorno in merito alle foto uscite su fb sono quelle dei piatti che vanno poi in sala al cliente ,quello da lei ordinato è un antipasto a tre consistenze liquida solida e spumosa dove il tonno è uno dei tanti ingredienti il piatto è un insieme di sapori e viene eseguido per ogni singolo cliente non ne esiste uno identico all'altro .Ricordo bene la sua visita e ricordo che magnificò tutti i piatti come molto aprezzati ,mi rammarico di non averla accontenta .Saluti
Liguria, Italy Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Camogli
1. Villa Porticciolo
Overall Ratings
4 based on 157 reviews
A HISTORIC MANOR of the end of '800 facing the sea : location for exclusive EVENTS , new RESTAURANT
Reviewed By touringscot
We were staying at the Grand Bristol hotel in Rapallo end of September 2016 and the weather was excellent so walking about we passed the Villa twice a day for 4 days before we worked out how to get to it as their signage was a bit lacking - but eventually went into the communal park and found the entrance gate! So glad we did. It is an oasis of calm away from the bustle and traffic of downtown Rapallo and simply stunning views from the terrace. Very romantic and nicely furnished.Had dinner and then came back for our last holiday lunch. Both times the service was attentive and the food excellent. Enjoyed the risotto with strawberries and the sea bass baked in salt - well cooked and not overdone as sadly it can be.Overall it is a cut above any other restaurant in Rapallo and we would thoroughly recommend seeking it out if you are staying in or near Rapallo.
