Find out what Mediterranean restaurants to try in Camaleno including Restaurante Los Molinos, Taberna La Barrica, La Soldreria De Potes, Asador Llorente, Restaurante Martin, Bodega Aguilar, Bar Yoly, Paco Wences, Hostal Remona Restaurant, Restaurante El Canton
Things to do in Camaleno
4 based on 83 reviews
Negocio con más de cuarenta años de antigüedad que ha sido recientemente reformado en su totalidad. Cocina tradicional con toques modernos.
We had the menu of the day. Very reasonable. Large portions. The risotto and Russian salad for entrees delicious and for seconde ; The best bacalao ( Basque cod dish). Better than in the Basque region. Baked cheesecake excellent. Highly recommend this restaurant in the main city area of potes. Menu us in English.
4 based on 204 reviews
Breakfast as good as anywhere on our 2 week trip in the Picos and better than most. The evening meal I had was delicious, the local venison stew. It is a family run business and the wife holds certificates in local cooking as displayed in the restaurant. Would recommend this restaurant without a doubt. We enjoyed our 2 nights here. The first night we were tired after a hard day in the Cares Gorge followed by the drive here so we just ate our own cold food outside on a restaurant table which was offered to us to use.
4 based on 134 reviews
The place is quite good is also a hotel and the restaurant is verygood they serve a verygood lamb the full coarse dinner was very good.
4 based on 161 reviews
Great home made food, great octopus, amazing morcilla, and the best chuleta de buey in the barbaque. A must if you are in the valley. Muchas gracias por dejar vuestra opinión , un saludo .
4 based on 346 reviews
We ate early one evening at around 7pm and they were happy to accommodate us - even though they probably don't normally start their evening sitting until much later, maybe 8.30/9pm as is the Spanish way!Good service and a fairly typical carnivorous and fish filled menu. Very large portions (we shared one veal Cordon Bleu between two of us it was so large) and very good flavours. Reasonable value as well.
4 based on 476 reviews
If you want the typical dishes of this region then this is a great place to start. The menu of the day is a good option and gives you lots to try and a family of four. The service was good and the portion sizes enormous... Make sure you have not snacked before hand!!
4 based on 1249 reviews
No website available but links to it on other websites from google
Both the food and the service was fantastic. We arrived before opening time and we're asked if we would wait, which we happily did and they quickly opened for us. There were 8 of us with varying levels of Spanish but the waiter was fantastic, very patient and rephrased his responses until we understood. For example, telling us there was no need to order 2 lots of vegetables as the portions were big.The price was very reasonable coming to â¬25 each for 2 courses and drinks. The steak was the best I've had in a very long time, both tender and very flavoursome. Others had chicken and pork and reported those to also be excellent.
4 based on 728 reviews
Highly recommended for lunch, dinner or just a snack and a beer at the bar. The service was fantastic, big thanks to Darragh and the team. The menu uses a great selection of local produce combined with some well known international dishes. We will most certainly be visiting again!!
4 based on 325 reviews
After a long day riding arrived in Potes looking for a great place to eat. We were lucky enough to find it hear.Great food and the service was amazing, the girl was very attentive and made sure we had a good time.Highly recommended if you like a good hearty local cuisine.
Cantabria, Spain Food Guide: 5 Steakhouse food Must-Eat Restaurants & Street Food Stalls in Camaleno
4 based on 238 reviews
Great place to eat local food in a non-touristy place. We were recommended from a local in Potes. It can be a little difficult to find but take the road from Potes toward Fuente De. It is around 16 km from Potes, on the left side of the road. It is a small restaurant run by a couple for 30 years. The food is typical from the region, we had the cocido and steak (chuleton) and both were excellent. The meat is cooked over a wood grill. Service was good but expect a nice 2 hour meal, not the place to go if you are in a rush but you should not be in a rush if you are on vacation enjoying a nice meal. We speak Spanish so not sure if English is spoken but everyone is friendly so I am sure it will work out.
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