Find out what Mediterranean restaurants to try in Calasetta including Il Piccolo Principe, Le Rocce Antiche Resort, Oasi Blu, La Perla, Gastronomia "Mamma Fina", Ristorante Da Pasqualino, Acqua Sale - Pizza, Fritto e Mare, Il Piccolo Principe, Ca Taborka, Ristorante Pizzeria L'Approdo
Things to do in Calasetta
4 based on 349 reviews
L'Approdo è situato al centro del porticciolo turistico di Calasetta. L'ingresso in viale Regina Margherita cela quale sarà il punto di vista che si presenterà agli occhi una volta accomodati. L'ampia sala al primo piano è riservata alla pizzeria, nella q
Everyone knows that tourism season in Southern Sardinia is short, but this is not a good reason to overcharge families at restaurants. We had just arrived in Calasetta and while waiting for our room to be set, we ended up to have lunch at L'Approdo. We were shown a table with a dramatic sea view and were able to order, then we waited.20 minutes later the waiter shown up with our appetizer, bottarga (dried and pressed tuna eggs) strips on a plate of "pane carasau" (local crisp bread in thin slices) flavoured with cherry tomatoes, butter and sweet chili. The dish was good and well presented, yet if anyone is not accustomed to the bitter, salted and sharp taste of this local delight I advice against it.Then we had another 20 minutes wait until served a plain fregola dish (pasta whose form and texture is similar to the cous cous) for our toddlers and a seafood pasta we shared. About it, mussels and clams were ok, while shrimps were stiff and tasteless.Then we had a pan fried swordfish cut for the babies and a barbecue red tuna cut for us. The swordfish was really good, but nothing compared to the tuna which was almost perfect.Although the slow service caused some hassle to contain our toddlers, we were able to relax and to enjoy the food. That cannot be said of the unreasonably high prices: 1 full meal plus 1 main course dish, water and 1/4 of white wine proved to cost 75,00 euro.Grazie per la recensione, la ringrazio per aver scelto l'Approdo. Sono dispiaciuto che l'esperienza sia stata al di sotto delle sue aspettative. I prezzi delle principali portate sono esposti al di fuori del locale e tutti consultabili nel nostro menu per evitare sorprese al momento del conto. La informo che pratichiamo la cucina espressa, quasi ogni pietanza è cucinata al momento e questo, a volte, influisce negativamente sulla celerità del servizio a vantaggio però della freschezza e qualità dei piatti che serviamo. Il personale di sala è sempre pronto ad informare il cliente sulle particolarità di certi prodotti per evitare di presentare cibi non graditi. La fregola artigianale che lei definisce "semplice" è anch'essa cotta al momento così come il sugo di condimento a base di pomodoro, gamberi, scampi, vongole e cozze. Naturalmente non possiamo ritenerci responsabili per il controllo dei suoi bambini. La assicuro che il prezzo da lei pagato (quattro coperti, un antipasto, due primi piatti, due secondi piatti, acqua e vino) è assolutamente in linea con la qualità dei prodotti che le sono stati presentati. Sono infine grato che abbiate apprezzato le pietanze e vi invito a darci un'altra possibilità di soddisfare le vostre esigenze.
4 based on 314 reviews
In February there is not much open in Calasetta. Ca'Taborka knew we were coming. 2 English vegetarians. They prepared a wonderful vegeatrian feast for us - Sardinian style. The staff (owners) were very welcoming and friendly and really tried hard to give us a lovely meal. They succeeded.
4 based on 161 reviews
What a lovely place we have found in Calasetta, Sardinia.The food is delicious and the staff is very professional yet friendly.I will definitely like to come back next time I'll be in the island.I would definitely recommend it to friends and familyGood afternoon RoxyRox72,Thank you for you feedback and we are pleased you had enjoyable dinner here. We do hope that we can welcome you back in the future. Il Piccolo Principe,Diego & Barbara :)
4 based on 162 reviews
not a great choice. we booked for 2 and when we arrived there were only a couple of tables occupied.we ordered 2 special pizzas but the waiter told us that they can make only one. ok then.....he came back after a while and told us that pizzas were not available.ok....then we had 2 normal pizzas and they weren't good at all, even because they don't have a real italian wooden oven.we asked for a red wine in a galss and it came frozen.....terrible.appetizers were ok but too expenisve.To be honest we did not understand what You mean with âpizzeria without pizzaâ.In our menu there are 18 pizzas. Only 7 of these in the "traditional" section. All the others are special. We then have 4 pizzas that are made with a leavened dough that is similar to a focaccia. So let's imagine that you refer to the latter, which is the only one that could end up as it needs to be processed in great advance and it is not possible to know before when we will use it.Since in the menu the weight of these pizzas is really small (4 out of 24 total), the title "pizzeria without pizza" is just out of place. Even because the pizzas, including all the specials, were in abundance.As for the fact that we do not have an Italian wood-fired oven, I inform you that in our sector the "clichè" that pizzas are only good in a wood oven is past. We have an electric oven among the best and most expensive on the market and I assure you that it is difficult to find an oven that can return a better cooking.Making a wood oven would certainly cost us less, but we chose quality.We have long studied our dough accompanied in this by one of the best pizza chefs in Italy. We are very sorry that You did not like the pizza.Definitely not the usual pizza ....We would have liked to know it in the restaurant anyway. Maybe we could have had something to do with you, even with regards to explaining how our oven works and how we obtained our dough.But these days, just like the wood-burning oven, Trip is so fashionable!
4 based on 429 reviews
The food was so fresh and such a joy. The serving was fantastic with a lot of attention and care. The place was full on an ordinary weekday. So enjoyable and we can only recommend.Prices are very good for the fresh food in good quantities.
4 based on 169 reviews
If you are on a budget and don't want to wait long on busy days, this is the right place to stop for lunch or dinner. There is always a wide range of choice, the place is run by the family and they're all very nice and helpful
4 based on 1133 reviews
Beautiful restaurant with stunning views of the marina. Staff very warm and professional. Homemade tuna pate with local breads complimentary whilst reading the menu. We were not sure what to order and the waiter suggested a local fish grilled (stonefish) cooked in a superb sauce with potatoes and shellfish. Grilled Mediterranean vegetables side order. It was well presented and boned for us at the table. The waiter selected the wine which was superb and said would we like a surprise for dessert. It was! A selection of sorbet fruit icecream fresh fruit a touch of chocolate absolutely fabulous. Not to be missed
5 based on 98 reviews
We went here for a simple dinner during our honeymoon When we told the owner it was our honeymoon he gave us a bottle of prosecco and invited us back for a full Italian dinner. The food was very good and the service was excellent. We felt very welcome and would definite recommend this place!
4 based on 225 reviews
The location is wonderful ! The Swimming pool the patio and the dining room is very well decorated. Is a peaceful and beautiful place. The food and wine is good, not excellent but in line with prices. The service ! No service ! You arrive there no one come to welcome you . You have to go inside looking for the owners. The thing who shocked me was that both of them and some family members were literally sit on the coach chatting with friends . The day after was closed ! Such a shame for that place with such a big potential !
Top 10 Seafood food in Calasetta, Province of Carbonia-Iglesias, Italy
4 based on 161 reviews
What a lovely place we have found in Calasetta, Sardinia.The food is delicious and the staff is very professional yet friendly.I will definitely like to come back next time I'll be in the island.I would definitely recommend it to friends and familyGood afternoon RoxyRox72,Thank you for you feedback and we are pleased you had enjoyable dinner here. We do hope that we can welcome you back in the future. Il Piccolo Principe,Diego & Barbara :)
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