Reviews on Mediterranean food in Beijing, China. Welcome to a capital city whose story goes back at least 3000 years. In Beijing, you'll find a wealth of history, both ancient (the Hall of Preserving Harmony, Summer Palace, Forbidden City) and more recent (Chairman Mao Memorial Hall, Tiananmen Square). For the best market experience, choose the Dirt Market over the touristy Silk Market. A visit to the Great Wall, the longest manmade structure in the world, is absolutely essential.
Things to do in Beijing
5 based on 203 reviews
Playing on the word âenjoyâ, NâJoy at NUO Hotel Beijing offers international all-day dining, where diners enjoy a magnificent buffet feast for breakfast, lunch and dinner from NUOâs culinary team of world-class chefs from 10 countries. NâJoy owns Beijingâ
This is a big space and attracted large crowd however they had a good system and kept it all under control. The variety of food/cuisine are plentiful- they have anything you could possibly imagine. E.g. lobster you get to choose boil or bbq. Oyster from New Zealand or France. They were quite good quality too. Upon arrival, you also get a sea urchin to share between 2. They also bring out their trolleys from time to time offering side table choices. Good concept how they mix it up. Not sure why offering pumpkin soup in apr and decorated in fallen leaves. Maybe more suitable for autumn? Full of expats but I can imagine why itâs a good place to go with your friends. Must go if you are into brunch.
China Food Guide: 6 Contemporary food Must-Eat Restaurants & Street Food Stalls in Beijing
4 based on 325 reviews
We had lunch at Fratelli Fresh, an Italian restaurant located in the Renaissance Beijing Capital Hotel. The restaurant is part Restaurant and part wine bar. It's a beautiful and luxurious place, ideal for s romantic lunch or dinner. The lighting is subdued. A wall of wine bins line the window wall facing into the hotel. The tables have plenty of space between them. This is good for business meetings.They start you off with several types of bread along with olive oil/balsamic vinegar for dipping. This was quite good.My wife and I went for pasta. She had a seafood risotto, which had several different types of shellfish. I had a spaghetti dish with shrimp and asparagus. Both were excellent.Service was attentive. They also have several multi course menus or mixed grill type dishes we would like to try.The wine list focused on Italian wines, many by the glass, but they had some of the Italian classics on the list too. I think I saw Brunello di Montalcino and Sassacia on the list.Are there negatives? We tried it once before and thought perhaps the subtle lighting was too subtle, having difficulty reading the menu. That wasn't s problem this time.We liked the pasta dishes. There are some others we would like to try.Dear Bryce,Thank you very much for taking the time to share your experience with us, we are delighted that you had a memorable experience at Fratelli Fresh, we are also delighted to hear that you enjoyed our authentic delicacies and service. We look very forward to welcoming you once again in Fratelli Fresh.Have a wonderful day,Food and Beverage ManagerAllan Li
Where to eat Steakhouse food in Beijing: The Best Restaurants and Bars
Cocottine aims to transport diners to a bistro in the south of France through a dining experience that engages all of the five senses. A melting pot of diverse cultural influences make the cuisine of southern France irresistible, incorporating flavours fr
Set just outside Hotel Eclat; CoCottine is a wonderful bistro; fantastic service; wonderful staff and most importantly the food was delicious. They sold out on my favourite Bisque aux écrevisses BUT ... the pasta was an excellent choice too. We were offered a couple of egg tarts (pasties de Belem)... with coffee itâs priceless.Totally recommend.Dear LoubnaThank you for sharing your valuable comments with the community here on TripAdvisor.We are delighted to hear you enjoyed the ambiance and service, we do hope we can have the opportunity to see you again at Cocottine!Best Wishes.
4 based on 231 reviews
Bottega is Beijing's premier Neapolitan pizzeria and casual fine dining Italian restaurant, synonymous with quality and authenticity. We serve up Neapolitan wood-fired pizza and other rustic Italian fare in a chic environment. Pizza's are wood-fired in an
We were a group of 8 people we went for dinner and it was easy to make a table for all 8 of us , the atmosphere was good , the service very good and the food was authentic Italian taste and very delicious with a good variety of good Italian wines, the owner was from Italy and was very nice and friendly person we liked everything and we will be back next time in Beijing :)
4 based on 134 reviews
Prego is our lively, modern Italian restaurant and bar featuring authentic regional home-style dishes prepared by a seasoned Italian chef.
Tonight I ate at Pretoria for my 4th time in three weeks. The food was brilliantly executed by the chef, Antonio. Unfortunately, the service level is what you expect from a cafeteria. This is a rare situation in which the food is consistently excellent and the service is consistently quite poor. The waitstaff appears to be untrained. They are not unpleasant, but donât seem to really understand what they need to do to offer a good dining experience. From the long wait for a drink, the very miserly wine pour or the necessity to wave someone down to get the check at the end, the service was consistently poor.It is a shame that a restaurant that produces truly fine food from the kitchen could be so completely undermined but untrained, inattentive and indifferent waitstaff. Even though I am staying at the hotel, I wonât be trying this place- despite the fabulous foodâ for quite some time.
China Food Guide: 4 Japanese food Must-Eat Restaurants & Street Food Stalls in Beijing
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