Find out what Mediterranean restaurants to try in Barano d'Ischia including Archivio Storico, Rrau Street, Cantinando, Dani Maison, Indaco, Pazziella Beach Bar & Restaurant, Gardenia Mare, Ristorante Dortas, Bagno Tre Stelle, Ristorante il Monastero
Things to do in Barano d'Ischia
4 based on 152 reviews
We visited this past June for a birthday celebration and the first night of our trip to Italy. It was a highlight to be sure. We received a lovely tour of the castle and gardens which were so beautiful and interesting to hear the history. Afterwards, we chose a table with the most outstanding views of Ischia and the sea - it was hard to concentrate on anything else other than the sunset and the views. However, the food parallels the atmosphere as everything was delicious. Best grilled octopus, local wines, everything top notch. And great service as well. We had a truly memorable evening and we cannot wait to return.
4 based on 544 reviews
We visited twice for lunch on our recent holiday. The restaurant is spotlessly clean and well situated on the beach.We enjoyed arrabbiata pasta, mussels and 'crazy water ' fish - all very fresh and tasty (do ask about the crazy water!). Prices very reasonable.
4 based on 176 reviews
Top choice if you would like to feel thoroughly spoiled. The presentation of the food was beautiful but more importantly it was also delicious. We just ordered a primo (occhi di lupo con crema di zucchine), but greatly appreciated the homemade bread selection and sweet treat at the end we were also served. Most of all, though, we were bowled over by the service - wonderfully attentive and kind staff. Extra special thanks to the maitre who ingeniously fashioned an ice-pack by vacuum-packing ice for us to take back to our hotel as I had swollen ankle. What more can I say? We hope to come on holiday to Ischia again just to return here!
Where to eat Neapolitan food in Cetara: The Best Restaurants and Bars
4 based on 796 reviews
Always open for LUNCH & DINNER. There is a small sand bay peeking the Aragonese Castle, where time passes slowly and enjoyable. You can pamper yourself at the beach or choose the lawn, swimming among the rocks of Sant'Anna and explore the beautiful seabed
Swam to shore through beautiful clear water and floating sunloungers, ate delicious arancini of melanzane, tartares di ricciola, gamberi rossi, e tuna, delicious paccheri and spaghetti, washed down with very nice Ischia wine Frassitelli. Plenty of ice about. Staff friendly and helpful and glad we were there. Go have a great lunch and admire the castello Aragonese
5 based on 331 reviews
Nice place where to get your coffee, aperitif, Lunch or dinner. Nice ambience, friendly staff, Francesco and Emilia, doesn't accept guest but friends in them home. Come and visit us, for lunch/dinner or an aperitif whit the amazing sound of the waves at o
Absolutely fabulous food, right on the beach, along with excellent, local wine served by a very knowledgeable owner. The owner, waitor and chef all very welcoming and friendly. I had tiny little, light as air dumplings with plump fresh muscles - heavenly!! Husband had linguine with octopus and squid, freshly caught that day, in a spicy tomato sauce. Mopped up the sauce with gorgeous, crusty chewy bread. This is a small, intimate restaurant, very relaxed atmosphere, expect to wait for excellent food that is cooked freshly for you, using local ingredients. We will definitely be back and recommend to all our friends who visit this magical island
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
5 based on 243 reviews
Indaco Restaurant was created in 2009, managed by Chef Pasquale Palamaro. Indaco, from 2013, has a Michelin star, as the award for the growth of its team. It's the gourmet answer to satisfy the most demanding and refined tastes. Located in a little bay, i
This restaurant is beautifully set almost at sea level on the pier of Hotel Regina Isabella in Ischia. Beautiful setting (a bit hard to find the restaurant as well hidden and not indicated at all). The place is beautiful, but that's it. The menu (it's a starred restaurant) is very simple and not so appealing but very expensive. You get very very very small portions (but really extremely small) for an unreasonable price. Plus there is no smoking free area, so you end up in a highly expensive restaurant in an open air setting that highlights special flavors all accompanied by the smell of the cigarette of the neighboring table. How to turn a nice place into a disaster. They should really make a separation between smokers and non smokers as at the end of the day if you eat special food (that is really so limited) you need to taste it all not to taste it with the smoke of the adjoining table. We also waited for 40 minutes after the meal to get the bill (and had to ask for it twice as we were limited in time -our babysitter had to leave at a certain time). We had been to other starred restaurants in other countries, but this is really just scene: all dishes well presented but limited in substance. We never saw the chef nor the maître, so really the star is just given for the scene, the panorama and the pricesDear guest,the cuisine of our Chef Pasquale Palamaro is simple but particular in flavours.We are aware that we can't please everyone and maybe you expected some extreme dishes. So, we are sorry you didn't like our menu and spent an unpleasant dinner because of smokers.Warmest regards
5 based on 143 reviews
Imaginative, artistically created and deliciously prepared dishes in a setting surrounded by beautiful gardens. The fish, the pasta and the vegetables all transformed into unique presentations that are a delight to view and taste. The service staff is friendly and aims to please. The wine list is pleasantly overwhelming. Be sure to order a Dani Maison signature dessert too. This place is very special and among the best dining you could ever have the pleasure of experiencing.
5 based on 661 reviews
We managed to get a table for two at relatively late notice and felt fortunate throughout. We had lovely house white wine (eur8 approx for 1/2 bottle) and three different fish dishes (fried sea bass a particular favourite)Although the entrance could put you off, it really shouldnât once you walk downstairs and meet the team.
4 based on 131 reviews
Rrau' Street is a little restaurant specializing in the typical Neapolitan sauce "Ragù" serves pasta dishes based on fresh pasta cooked at the moment, and second courses based on meat as well as side dishes of Neapolitan typical vegetables and dessert.
Booked this via Trip Advisor. Second day in Naples wanted to have an affordable meal that wasn't pizza. Had vegetarian ravioli, decilious. My husband had the vegetarian fusilli and we shared buscetta and aubergine parmesan. The stand out dish was the ravioli. Our waitress , Veronica was friendly and pleasant. Our bill minus tip was 27. Euros and that included 2 large Peronis. The place is very modest but there is lots of people watching to be done. Give it a go. Thanks so much.....we wait for you again.....Rrau' Street
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 126 reviews
The bar of the Historical Archive is a classic bar. Particular attention is paid to the typical Italian products that will be the main protagonists of our drink, bitters, vermouth, liqueurs and Italian wines will be used in cocktails that will enhance the
One can assume that they make one of the best Singapore Sling in the whole of Italy. Absolutely.Sleek and elegantly decorated especially the dining area at the cellar. Unfortunately that zone was out of bounds because it was a Sunday evening. So our dinner was served in the courtyard. Smartly dressed and attentive staffs convey a sense of class and excellence but I cannot say the same for their wine glasses which are coarse and rustic. The food we ordered was a hit and a miss. The beef steak was most delicious but the fish look and tasted sad. Ps: the tables need a good de-grease and scrub because they were sticky. (Please refer to photo)
ThingsTodoPost © 2018 - 2024 All rights reserved.