Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Aritzo. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Barbagia Ospitale, Ristorante Edera, S'Iscriscione, Bigna' e Carru, Barbagia Ospitale, Bigna' e Carru, Agriturismo Su Connottu
Things to do in Aritzo
5 based on 169 reviews
My husband and I stopped here for lunch a couple of weeks ago while driving through Sardinia. While we spoke just a little Italian and they spoke very little English, we all managed, with the help of Google translate, and the result was a fabulous lunch. Almost everything was from their farm so very, very fresh and delicious. Starting with fresh pecorino cheese and charcuterie, then delicious ravioli followed by very nice meat and vegetable dishes. You won't leave hungry! Costantino was so friendly and the meal was very memorable. If only our memory was better since we left our camera behind after lunch and didn't realize until hours later when we were nearly to our next hotel in Cagliari. Costantino and his wife are so kind, they arranged with our next hotel in Cagliari a unique method of retrieval...they gave our camera to a local bus driver whose route took him to Cagliari and we simply met him at the bus station in Cagliari the next day to pick up our camera! Who, nowadays, would do something so very kind! That tells you all you need to know about Costantino and his wife. They are the kind of people that go above and beyond and they deserve the very best. We highly recommend Su Connottu!! Thank you, Costantino!
Abbiamo cenato due volte perché in una posizione comoda rispetto al nostro alloggio. La prima sera fettina di carne e verdure grigliate ossia tre fettine di zucchine e tre di melanzane :(( piattino proprio misero. Seconda sera pizza margherita per i nostri gusti troppo sottile. I prezzi sono secondo noi alti per quello che si offre. Unica nota positiva la gentilezza e disponibilità della cameriera.
Accogliente e confortevole, il luogo ideale per assaggiare carni alla griglia di prima qualità . Formaggi salumi locali inoltre ampliano la scelta. Le nostre materie prime arrivano dai pastori del Territorio. Ottimi taglieri Per l'aperitivo. Panini caldi e
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Gradevole pausa pranzo a Belvì, durante giro in moto nell'interno della Sardegna. Ottimi ravioli ai porcini, buon carpaccio di manzo, eccellente selezione di formaggi, tra cui un casaxedu piacevolissimo. Per finire, i Caschettes, dolci tipici locali, molto delicati e gustosi. Grande gentilezza dei gestori e ottima cura del locale (toilette compresa, che non è frequente...).
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 58 reviews
Two people:Two antipasti, one plate of pasta (al dentissima), one steak, two coffees = 47â¬Way too expensive for the quantity/quality of the food. For the rest nice place and service acceptable.Overall, not an experience I want to live again!
4 based on 152 reviews
Wow. We came here by chance, ravenously hungry, and found a set menu of typical local cooking with six courses of delicious food and unlabelled (real house) wine. You are not expected to finish all of it - just as well - but to serve yourself from the dishes they bring. Might be awkward for a vegetarian as three courses involved meat products but we are omnivores so devoured the lot. The lamb stew was especially good but it was all excellent. We liked the way they left us alone to enjoy each other's company during the meal and did not pester us with over-solicitousness, but were chatty afterwards. Pretty impressive, given that we had only a few words of phrasebook Italian. They spoke a little English and it was enough to communicate. They were even happy to answer our questions about the family photos on the wall. Thanks, it was my pleasure to have guests. greetings marianna
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
Accogliente e confortevole, il luogo ideale per assaggiare carni alla griglia di prima qualità . Formaggi salumi locali inoltre ampliano la scelta. Le nostre materie prime arrivano dai pastori del Territorio. Ottimi taglieri Per l'aperitivo. Panini caldi e
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