Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Arcevia. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Osteria Nido dell'Astore, La Grotta Di Loretello, Ristorantino Pinocchio, Agriturismo La Cantina di Bacco, Vittoria - il Graditempo, Coquus Fornacis, Le Copertelle, Osteria cerqueto, Trattoria Hostaria da Marianna, La Rocca Ristorante Pizzeria
Things to do in Arcevia
4 based on 184 reviews
La Rocca serves traditional Marche and Roman dishes joined by the pizzeria and the international grill. We are open for lunch and dinner. Our lounge bar stay open after dinner.
This was not just a dinner, was an experience, we arrived to the Sassoferrato's down town, walked around and moved to the restaurant by foot so we enjoyed the full tour until we arrived in front of the rock church, unfortunately we were there late in the evening so we were not able to know it inside but this place is the best location to have dinner, outside you will see like an traditional italian "villa" but inside the image change and you will find a small castle with a very nice decoration and a great menu; was very funny to see a full area in the menu dedicated to spicy pizza, so I tried one, was not so spicy but very very tasty
4 based on 926 reviews
After visiting the Frasassi Caves with my husband, two young sons and parents, we met Cinzia, the owner of Trattoria Hostaria da Marianna in the parking lot. For this we were a bit skeptical, however, she explained the restaurants menu, which were typical local specialties, we were all hoping to try before returning to New York. Our mouths were watering with all the ingredients we were craving, fresh artichokes, sage, truffles and homemade pasta!! We are so happy we gave it a try, it was one of the best casual meals we had in Italy! We really felt welcome, the staff was wonderful, they walked us from the car to the front door with an umbrella since it started to down pour just as we arrived.....(even my three year old SLEEPING son....the caves wiped him out!) and made sure both my one and three year old sons were comfortably seated and taken care of (the three year old slept for the first half of the meal). To top it off, we left with the recipe for Cinzia's delicious Malfatti cookies, which I can't wait to try at home!!
4 based on 328 reviews
I ended up in this restaurant for lunch very late after having nocked unsuccessfully at the door of another one near by. What a luck!!! The nice and hospitable landlady prepared a very comfy meal that I picked from the succulent menu: Carbonara with fava beans and peas and Fried Lamb.Both delicious and well cooked.The pasta, spaghetti, well "al dente", reach and tasty with the additional freshness of the tender, seasonal beans. The lamb was fried perfectly, juicy and crispy, well breaded and fried in good oil, not greasy at all.A really gratifying meal after a long morning of work. The restaurant is a typical rural trattoria, well restored (stones and bricks on the walls and brick floor), on top of a hill, family run.It was worth driving so far.....In a sunny day (that was not my case...) the panorama should be spectacular.
4 based on 477 reviews
The architectural structure from which it is named our restaurant consists of a covered walkway over the walls of the fortified town of Serra San Quirico. The restaurant rests just above "the Copertelle". The dishes prepared in our kitchen inspired as muc
Copertelle is wonderful, run by the charming Felice, it is a great place to explore the local traditional cuisine. The menus change seasonally and focus on specialities like wild asparagus and mushrooms, and truffles etc. The decor is old fashioned, but in the summer ask for one of the tables down in the original covered passageways set into the medieval wall. You'll need a walk around the pretty town center to work off the pasta!
4 based on 157 reviews
This is a very elegant restaurant in an old brick kiln that promotes local traditional ingredients but gives them a modern spin. Very unusual dishes, not simple country fare. A slow food restaurant. Good wine list. A very tasty spot...
4 based on 229 reviews
This is one incredible place. We would have eaten here both nights of our stay, had the restaurant been open both nights. We were given a heads up that there would be a huge crowd for lunch on the day of our arrival (a Sunday), but not to worry, as all would be ready for us. I could not imagine how, after serving so many for lunch, that only a few hours later, the restaurant was prepared to serve us such an enjoyable and delicious dinner. Great care is given to the execution and preparation of the dishes - the pasta (duck sauce) was particularly good - and the service was warm and professional. I recommend both staying and dining at Vittoria!
4 based on 117 reviews
The farm is nestled among the hills 25 km from the sea of Senigallia and about 20 from the Frasassi caves, is surrounded by medieval villages and is located three km from Piticchio, one of the nine castles of Arcevia. The old farmhouse, recently renovated
Cristina and Maurizio love cooking, and you taste it.everything is home made and every season they invent a " new" dish.They twist traditional dishes and hence differenciate themselves from the standard menus. The only restaurant with a culinary hamburger! our guests like to go there for lunch, children can play outside.Go there!
4 based on 166 reviews
sea food is the proud of this restaurant and you can try a lot of specialities typical of Ancona and Marche region , give it a try ,also the vew is breath taking ....
4 based on 274 reviews
Wonderful experience! The quality of the food was excellent. Both meat eaters and vegetarians left the table very happy. Finally, the service is stunning, the staff is funny, nice and caring and the castle village of Loretello is simply lovely. Worth of a long trip to visit! Meraviglioso, con quantità abbondantissime e di ottima qualità . Forse il piatto più amato al tavolo è stato il nodino ai tre pepi, ma andate sempre sul sicuro. Consigliatissimo.
4 based on 337 reviews
We were lucky to get a table on a busy Saturday lunchtime, and loved the place. Quite traditional, full of Italians having sociable multi-course lunches, many greeted personally by the staff; cheerful and friendly. I ordered the crescia with cold meats, cheeses and cooked spinach as a starter, and it was so large that we could hardly finish it between two without making another course (already ordered) an impossibility. All the food was good, and apple cake, nut tart and limoncello came gratis at the end. We forced ourselves....Just the kind of place you hope to find, in a small Italian town in the countryside.
ThingsTodoPost © 2018 - 2024 All rights reserved.