Discover Restaurants offering the best Mediterranean food in Aljaraque, Province of Huelva, Spain including Restaurante Bernardino Bodega, La Lonja, Azabache, SaborAmor Gastrobar, Bar cerveceria Er Chiclanero marisqueria, Pizza Boc, La Mirta Bellavista, la fonda de maria, Bar Restaurante Juan Jose, Acanthum
Things to do in Aljaraque
4 based on 527 reviews
We went visited a Saturday Lunch time.The Restaurant is very spaciously laid out. It's a tasteful modern design. Despite being lazy in our understanding of the Spanish language the hosts were all able to communicate superbly with us. We chose the full tasting menu. My wife chose the wine flight to accompany it. So the food. It's a good mix of locally sourced foods from the sea and land, all turned into something very special from simple but tasty origins.Each dish comes a brief introduction. Yes it's a bit of theatre and not to everyone's taste, but to us it was all very enlightening and useful in understanding some of the processes used in the preparation.Without exception we finished every plate of the 13 offered. Some of the dishes are fashionably small and showy, but hey that's why we came here. That's the point. I challenge anybody to get to the end of the meal and still have the ability to eat another morsel The only dish that would get a minor mark down would have been the "Ink Noodle with Prawn". Only because of the sheer size. This dish was prepared at the table by the owner / chef on our visit. It's a nice touch and again, it's showy, but we loved that part. My criticism? There was simply too much! We should have left a bit probably, but the deliberately timed service between courses meant that we were able to recover - just - before the next course, My favourite dish was the Iberian Ham Tartar. Again mixed and prepared at the table., It was simply outstanding in flavour The desserts were stunning in presentation and flavours. No scrimping by the pastry chef here. No rush at all during service. No rush at all to be offered the bill and there was a really friendly atmosphere here among the staff and customers. Some of the poor reviews for this restaurant seem to be critical of the use of local cheap ingredients and small plates of food. Each to their own, but for us the use of local produce presented this way was the whole "point" of Acanthum so is highly recommended.
4 based on 515 reviews
Best Spanish omelette in the world. Try also the "carne mechada", which is also a must in this small tapas restaurant
4 based on 328 reviews
Located in the mainly pedestrian area at Calle Vazquez Lopez 11, adjacent to Plaza Alcade Coto Mora. There are a few tables out front on the pedestrian street, a small bar in front, and a comfortable dining room in back. The menu offers a wide variety of tapas and snacks, augmented by a few main items (both meat and seafood), and pasta and rice dishes. The beer and house wine are very drinkable, and reasonably priced. The vegetarian member of our small group was able to find a couple of dishes to suit, the rest of us chose seafood/veg options; Shrimp croquettes were so so, the eggplant with cane honey (Pavia de Berejena) was battered a bit too heavily, but the grilled cuttlefish (Choco a la Brasa) was expertly done and nicely presented. Service was polite, prompt, and very professional. Expect to pay about 15 euros each including beer/wine, tax and tip.
4 based on 45 reviews
With lovely views of the golf course and pine trees, the terrace setting at this golf club (Bellavista) is great for a pre-round coffee or post-round lunch. The waiter was pleasant and the food was tasty and served quickly. Would recommend the chicken and ham fajita if you fancy a small snack. Haven't eaten in the actual restaurant so can't really comment on that. This is an old fashioned type golf course in the area but the club house has some lovely traditional features.
Bueno hoy toca comentar la visita a esta pizzerÃa.Primero empezamos por el personal:Camareros atentos a todas las mesas y con mucha educación, se agradece bastante el trato y que te sientas como en casa.En el apartado de comida pedimos:1 pizza de la costa personalizada con alioliUnos montaditos de gambas, salmón y alioli, otro de jamón con salmorejo y otro de pollo con alioli.También pedimos dos platos de patatas una tradicional de tiras y otra chip que están riquÃsimasAcompañado de refresco de lata.Y por último el precio que no llega a los 17â¬.Como siempre digo es mi opinión desde mi experiencia, os recomiendo que probéis el comer allà y os aseguro que volvéis seguro.
4 based on 304 reviews
fully home cooking at home , delicious oxtail, cheek to rioja or if you prefer a meat carving of Iberian jamon iberico , meals and the best octopus salad cover , "star cap " of territory !! and a variety of tapas, and dishes prepared like home !!!
Not a place that targets tourists (all of the other tables seemed to be locals) so forget the idea of menus in English and waiters speaking Spanglish). Having said that; our waiter/barman was very friendly and cheerful and I am sure that a reasonable phrase book would get you through. The food was fresh and tasty (I had the bacalao in tomato sauce) and the prices reflect that it is a place for locals. Great food, reasonable prices and you'll know that you're in proper Spain!TEMPRAMAREA.MuchÃsimas gracias por dedicarnos está puntuación y este comentario tan positivo para esta casa eso significa mucho para nosotros y le damos las gracias de nuevo y esperamos volver a verlos por aquà más veces saludos
4 based on 258 reviews
Our new approach to finding restaurants in cities is to look for places close by on Tripadvisor once we're actually there. It works better than assuming today's number 1 restaurant really is the best place to go and traipsing across the city to find it closed or whatever. When we did this in Huelva last week, it turned out that we were practically standing outside the number 1 place, so we took this as a good sign!This is an informal restaurant slightly away from city centre, but close to free parking along the river-front and the old Rio Tinto pier. A good place to stretch your legs after eating too much at lunchtime. The restaurant was empty when we arrived, but filled up later.Charming, friendly staff and great food. We had a delicious chicken salad, spicy chicken with noodles, and a fabulous mushroom risotto. Would return if in Huelva.
4 based on 1068 reviews
Absolutely fantastic. Visited 3/4 times. Gambas / new potatoes (not on menu) , tuna tartare, tiny clams ( coquullas) beautiful wine (Rioja, albarhino, Verdejo , and after dinner complimentary digestives ) Great food and superb service. At least four times staff came ove r to check f we were happy with our food
Como siempre que vamos, comimos muy bien; las croquetas de puerro, la fajita de pollo y el tataki de atún con cous-cous sobre torta de Inés Rosales, todo buenÃsimo. Enhorabuena a los dueños, sobretodo a Ana por su simpatÃa.
Top 10 European food in Aljaraque, Province of Huelva, Spain
4 based on 131 reviews
We went at 13:15 on a Sunday, shortly after it opened. The food and service was great. (English speakers - no English menus or English speaking waiters but youâll be fine with just a little knowledge of Spanish). There was no availability after 13:30 without reservations even for two people. We watched them turn away at least 4 couples that didnât have reservations. Itâs worth planning ahead so make your reservation!
ThingsTodoPost © 2018 - 2024 All rights reserved.