Reviews on Mediterranean food in Alatri, Province of Frosinone, Italy including De Vita Beata Agriturismo, Osteria la Zeriba, Madreterra, Bacco e Ciacco, Ristorante La Riffa, Hostaria Apicius, La Taverna del Barone, Il Piccolo Principe, La Taverna Del Castello, La Rosetta
Things to do in Alatri
4 based on 270 reviews
When our Greek group of adults visited Alatri this summer not only to study italian lessons but to experience the traditional goodies as well, La Rosetta was a nice surprise for all of us. All spaghetti dishes and antipasti were excellent, wine delicious, salads very fresh and light and never expect to eat the longest size pizza ever served on the table...pizza with different tastes, ingredients and an unforgettable crust. La Rosetta with its helpful service and the full "happy faces" of locals Rooms, is a Must for every visitor. I hope to come back...
5 based on 352 reviews
I was both privileged and pleased to attend a luncheon feast at this converted historic olive oil factory in Vico nel Lazio, when visiting a lifelong friend who lives in this town.The menu is amazing and the quality of the food was beyond all my expectations.I have added stars for each dish if that helps you decide, but I seriously doubt the young chef who works here could ever produce an average meal.The order of the food was (and remember most of this is inside me now and I am a little light-headed): Barley Soup***, Parmesan and Pumpkin mousse*****, Ricotta and Truffle terrine****, Cheese (can't remember the type but it tasted smoked and was fantastic), with chicory and prosciutto on toast***. That was the antipasto. Then the pasta - Ravioli filled with Porcini Mushroom and Truffles********** (I can die happy now - this pasta was incomparable to any I have ever eaten), then Spaghetti with blistered tomatoes*****. There was serious debate after this course as to what to have next - the parties eventually agreed on calamari, prawns, grilled eggplant, zucchini and potatoes*****. There was also a basket of the locally made bread**** on the table which you have with the locally produced olive oil. The dolce (sweet) was a plate of three desserts - panacotta, creme brûlée and a sweet pasta with custard, cream and fruit. I cannot personally provide a critique of these dishes as I do not eat sweets, but the smiles on the faces of my fellow patrons seemed to indicate they were pretty good. I did have some of the fruit compote, which was elegantly prepared and was fresh and delicious.There was coffee and liqueur on offer, but I think by the time we got to this part of the meal I was unable to move my lips to say no thank you and just waved the owner away. Vico is a medieval town in Frosinone and if you make the effort to visit ho on a Friday, Sat or Sunday when this place is open - you will not be disappointed. I am sure to remember this meal for a long time.
4 based on 145 reviews
E' un locale alla mano, ma sprizza semplicità e bontà , un buffet molto ofrnito e piatti cucinati espressi della cucina tipica frusinate, buoni e freschi, insomma da non mancare, prezzi ottimi e la qualità è buona! Anfate, ne rimarrete contenti!
4 based on 1322 reviews
Set â¬20 menu of lovely tasty food with a litre of wine, astipasta to start with fabulous bread, cheese salami sausage and their hand carved prosciutto, pasta with a delicious tomato sauce, then pasta and bean soup followed by local sausages and chicken served with delicious roasted potatoes. Coffee and liquor to finish we chose Limincello. Excellent do not miss this experience.
4 based on 138 reviews
A highlight of our visit to Italy last week was a private lunch served to us at this wonderful restaurant. The food was remarkable. Innovative. Tasty. Beautifully presented. Impeccably served. Paired with nice wines. The variety was perfect -- from fried oysters to cod to 3 different tasty pastas to a main course of grilled octopus and then topped off with 3 different desserts, each better than the one before. Michelin critic, here is where you need to be because this is your next hidden gem. It is worth the trip to Alatri to just eat here. I would do it again in a heartbeat. Bravo Chef Roberto!
4 based on 258 reviews
So, you are in this small town in Ciociaria region, in the middle of Frosinone countryside and you find a place like this, nice, cute and with a very very good food! Awesome!You can see since the beginning something different, the bottles of wine are very sophisticated Italian producers. Than the menu, good, wether meat or fish (another unexpected surprise) and of course with fantastic pasta dishes. The service was very warm. If you are around there, must go.
4 based on 699 reviews
It's not often that you visit a restaurant with a large group and come away feeling that the service has been really personal and the food delicious. The owner, Paulo, greeted us all like long lost friends and then proceeded to serve up dish after dish of great antipasti - various hams and other meats, a kind of Italian bubble and squeak, plates of roasted peppers and salads and spelt with ham. The piece de la resistance though was the four desserts - tiramisu, crème caramel, et al - that were irresistibly yummy. The restaurant itself is quite tucked away on the via Duomo, with a cool interior and converted from an old stable. Alatri itself is worth a visit to walk along a small part of the Appian Way.
5 based on 65 reviews
Nella cittadina di Alatri, ai piedi dellâacropoli preromana cinta da mura megalitiche, oggi basilica cattedrale di San Paolo, è nato il Ristorante Madreterra, piccolo gradevole, accogliente, capace di offrire ambienti raffinati ed informali in una splendi
Breve passeggiata al Alatri, per arrivare in questo elegante locale. Menù molto interessante, piatti di vario genere per accontentare ogni palato, sia tra i primi che per i secondi. Ho scelto il primo come piatto del giorno mezze maniche rigate con ragù bianco di anatra, il secondo dal menù, petto d'anatra con frutti rossi. Buonissimi entrambi. Lista vini non ampia ma completa, con vini da varie regioni, e qualche bottiglia importante. Ho gustato un calice di vino locale bio, ottimo accompagnamento alle pietanze. Ho concluso con un godurioso babà crema e frutti rossi. Servizio ottimo e conto giusto.
Where to eat Italian food in Alatri: The Best Restaurants and Bars
4 based on 403 reviews
Il locale, a due passi dal Museo Civico di Alatri, è piccolo ma di grande interesse per l'ambientazione fantasy e i giochi di luce e musica. La cameriera è dolcissima, gioviale e discreta, vi metterà subito a proprio agio. Eccellente il tagliere di salumi e formaggi. Vasta la scelta di primi che non abbiamo provato. Ben cucinata la tagliata con rucola e grana. Ottimo il dolce a base di riso soffiato e gelato con panna. Consigliato per chi viene ad Alatri!
4 based on 105 reviews
L'Agriturismo De Vita Beata nasce su una delle terrazze più suggestive delle terre Ciociare. Immerso nel verde dei monti verolani, offre una vista da lasciare senza fiato e fa riscoprire sapori ormai dimenticati che hanno reso la nostra terra grande. Dota
Stayed few days at the Dr Vita Beata and I enjoyed evey moment of my time spent. It'll take a bit of time to take in the simplicity but thought through touches of this place but I enjoyed every moment waking up and going to sleep at this place. An added bonus is the restaurant!!! A must try. Unfortunately, I didn't spend many of my dinners there but my first homemade Italian dinner was one I won't forgot! Catered specifically for my halal taste buds the family prepared a meal that was finger licking!
Top 10 Barbecue food in Alatri, Province of Frosinone, Italy
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