Find out what Mediterranean restaurants to try in Alajar including El Padrino, Meson El Molino De Alajar, La Plazita, Casa Cruz, Arrieros, Meson El Corcho, Bar La Parrita, Restaurante Tapas Jesus Carrion, Restaurante El Dornillo, Meson El Postigo
Things to do in Alajar
4 based on 316 reviews
We recommend that you make reservations for evening meals, credit cards are accepted.
This place was introduced to me by a friend who had stayed in the town it is not in the touristy centre but within easy reach on foot or car. Lunch on terrace with view of the castle and peaceful surrounds at end of October. Food very nice and look forward to next visit. The Trip Advisor flag was flying above the Spanish. The restaurant is named after the small window opening found in those heavy wooden doors.
4 based on 77 reviews
El restaurante se encuentra enclavado en uno de los municipios más bonitos del Parque Natural Sierra de Aracena y Picos de Aroche, Castaño del Robledo. Nuestra terraza es uno de los sitios privilegiados que invita a disfrutar del entorno.Y con nuestra coc
We ate here on two consecutive nights as a group of 9 and everyone agreed the food was consistently fantastic. On both nights we ate on the terrace watching sunset, enjoyed a three course set menu (different both nights) and drinks. This place uses excellent quality ingredients, cooks them to perfection and serves them in very large portions. You will leave with a full belly and a big smile. It's extremely good value costing just 14 euros per person for three courses, with drinks charged separately.Personal highlights included the cured meat platter (the best bellota I've had), locally grown delicious tomatoes with wild oregano, wild mushroom croquettes, divine iberico pork (all cuts and methods of preparation were truly delicious) and their home made cake.Yum, yum!
4 based on 971 reviews
Located in the heart of the Sierra de Aracena, Jesus Carrion Restaurant is an ideal place to enjoy a variety of dishes and tapas made with local produce, international and innovative touches and a carefully selected wine instead. Come and enjoy a drink, g
The best restaurant in the mountains of Huelva. The dishes are very large and the price range is decent. You may pay a big bill but the quality of the food is simply unbeatable. Book in advance because it is normally packed at the weekends. The service is very fast and the waiters are really polite and helpful.
Best Wine Bar food near Sant Joan Despi, Province of Barcelona, Spain
5 based on 139 reviews
Family run bar/restaurant in Aracena since 1986. Traditional cuisine with innovative touches by Loli Alcaide. She has dedicated her whole life to cooking and her family. Also she is written 2 cook books. Homely, friendly and welcoming restaurant for all.
This small, charming family driven bar/restaurant is ok if You are on a tight budget.I can only assume that it became number one in town, due to "good value for money" or friends of the house...This place might be the best "value for money" joint in town but is not anywhere near the best restaurant.They haven't got a wine list and the menu was written on a piece of paper. Ensalada de presa was good, and the other dishes ok.Daughter was serving, mother cooking and father in the bar (not on the customer side...)If on a tight budget, and You want a cold beer - check it out.If You want a nice meal, and a good bottle of wine served from the wine fridge, then look elsewhere...
Most Popular Seafood food in Manises, Province of Valencia, Spain
3 based on 158 reviews
We had lunch with friends and ordered their Iberian hams, which the town is known for, what a treat!. The place was decorated with cork from the tables to the chairs, bar, etc. very unique looking restaurant. Everything in the restaurant had a traditional flair to it. The waiters were very helpful in suggestion the meals and it was delicious. Highly recommend this stop for lunch if your in the Alajar area.
Top 10 Spanish food in Medina de Pomar, Province of Burgos, Spain
4 based on 402 reviews
Visit this jewell of small restaurant in an charming Sierra town. After a walk thru a white town we found this Michellin rated place. Very friendly and of an unexpected local food quality and charm. The owners and staff were very accommodating.The squash soup and the Iberico tongue dish were outstanding as it was the list of local wines. Worth the trip from Seville.
4 based on 63 reviews
Excellent food, best of our trip so far. Pleasant view over tiled rooftops and hillside. Friendly but not intrusive hosts. Menu has English translation - which given complexity / specialism of dishes is really helpful. We had main-course size iberico pork dishes - cooked to perfection and portions that could hurt you. DO NOT EAT THE CHIPS - delicious but you won't make it to the end. They can only be there for decoration, surely??? If you think you can handle starters, the creamy tomato soup with egg is delicious... Yeah, who knew! Caramelised goats cheese also amazing. So sad we didn't discover this place on day one.
4 based on 81 reviews
We had an excellent evening in this small and friendly bar / restaurant. Self serving at the bar but with a good choice of wine (by the glass) and beers. Pizzaâs are excellent and the best and most authentic that we have eaten outside Italy. An unusual and unexpected find in a small Spanish village- and great value as well.
Most Popular American food in Churriana de la Vega, Province of Granada, Spain
4 based on 112 reviews
Nestled in a privileged place, in full nature in the center of the Sierra de Aracena and Picos de Aroche, Mesón El Molino de Alájar opens the doors of an old oil mill moved by water, where we can taste typical dishes of the Sierra Elaborated in a very spe
Had dinner here and ordered croquettes with Iberian meat and scrambled eggs with Jamon. The croquettes tasted like the oil that had been fried in were too old, and served on some industrial mayonnaise. The scrambled eggs were ok and nothing more. The waited seemed stressed even though the were few guests in the restaurant.
Where to eat European food in Torrelodones: The Best Restaurants and Bars
4 based on 243 reviews
Both had lunch and dinner here. You can dine both inside and outside. The restaurant is popular so reservation is required, unless You are lucky.The food is simple but good. Presa Padrino is a cut from the black pigs neck. Fried medium rare (at the most) - You wan't believe it is meat from a pig when You se the beautiful dark color of the meat. Juicy and tender - try it!Congo with rosemary and lime was wonderfully flavored. The dishes are simple so they come only with fries, that are not worth eating, but there are plenty of meat.The wine celler has quite an impressive collection of fine spanish wine, that You would not expect to find in a small village. Some of the wines are fully mature and are for a very reasonable price. The temperature in the celler are not quite "celler temperature" more like 19 degrees, why I was reluctant to to try a bottle with more than 10 years of aging, as I found it a bit risky. But You can get 2008 Vina Ardanza, 2007 Pintia, 2005 La Rioja Alta and 2003 Vina San Roman for between 26 ⬠and 39â¬. You will need a bucket of ice water but I get so happy when I can get mature wines and a restaurant in Spain for less than a far from mature bottle bought in the wine store in Denmark...
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