Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Akyarlar. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Dogaclama Bodrum, Kardesler Balik, Nazar, Mehtap Fish Restaurant, Fener Restaurant, La Pikant, Kadir Reisin Yeri, Mavi Park OcakBasI Restaurant, Sunset Restaurant, Salt Kitchen & lounge
Things to do in Akyarlar
5 based on 72 reviews
Seaside restaurant and bar steaks casseroles fish seafood chicken pizzas spaghetti vegetarian food gluten-free kids menu drinks wine cocktails
We ate at Salt Kitchen 6 evenings out of the 14 nights we were in Turgutreis. We couldnât fault the food, surroundings or the service by Sehmus and his team and of course the most beautiful sunsets anyone can imagine. You can have a meal before going into Turgutreis for the evening or just while away the hours there. Definitely 5 stars - if there was 6 it would be that! Canât wait for next year.
4 based on 418 reviews
Our Restaurant is located on the seaside at Turgutreis Town of Bodrum. We have a beach in front of the restaurant and we have a terrace that you can be able to watch the amazing sunset. The cuisine is Turkish and Mediterranean, traditional.
The sunset view of this restaurant is really awesome! Out table was just on the beach and we were stepping on the sand during our dinner. The best thing about this restaurant is âYou can bring your own drink conceptâ which you can save a real amount of money. You can bring your own raki or wine and they serve it for 20TL per person. This is not mentioned any where thatâs the bad point. They also donât give you a menu and you donât know how much your orders costs! I donât trust this kind of places. But they have fish and salad menu for 35 TL and the fish was very delicious. They also have live music.
4 based on 85 reviews
First class steak house. Birinci sınıf et restaurantâı Bodrumun turgutreis beldesinde 20 donum parkın ıcınde yesıl ve mavının bulustugu yer
This restaurant is our favorite in Turgut Reis.Nestled in the Sabanci Park the venue is owned and managed by Bulent Bey and Metin Bey. There has been no loss of quality (aka quality creep) over the years. The menu lists choices and their prices (no bargaining over fish offerings like other "fancy" restaurants) and the food and service are first rate. Last evening our Dutch friends joined us here for dinner and we all enjoyed fish (sea bass) dinners which were excellent! Fresh and expertly cooked and served.Add to this the fantastic sunsets enjoyed from the patio this place is hard to beat.
4 based on 42 reviews
We had a great pleasure watching the sunset while we dined. The seafood, the horsdevours and the salad tasted delicious. Make sure you have a reservation. After you arrive there select the fish you like and horsdevours. The fish may be grilled or pan fried, but do ask their opinion as to which way would taste better.
4 based on 165 reviews
Lapikant Restaurant, offers a wide range of food and excellent service, definitely the best steaks in Turgutreis, I had the chefs special steak and it was delicious, I would also recommend the traditional chicken and lamb dish cooked with peppers and tomatoes in a clay pot. Itâs in the perfect location, right on the seafront, if your visiting Turgutreis donât miss it !!
4 based on 138 reviews
Unfortunately this was our very last evening we spent at Fener Restaurant. Really sad, as we look back to many charming memories, lunches & dinners we spent there. Being kind of local for almost 3 years here, we had a somehow sentimental relation to this place as our Bodrum experience started there. Well, we had it. Sorry to say.Last week we went to Fener on a Sunday night and we were amazed how big the restaurant got. Needless to say - now it is too big and the service has no chance to cope with the number of guests. Rushed Service, bad - tiny - table, staff not well-trained - but the worst thing was the fish. Ok, it is high season, it is hot down here - but: it should never happen, that a fish restaurant serves spoiled fish. After we realized we told the waiter to change the fish - still trying to keep the mood up to a relaxed level. But then we had to wait for almost 1 hour until the new fish was delivered.Needless to say, we left the Restaurant without eating the Fish and had fun with the spoiled, bad fish all night long.Sorry, dear Fener Restaurant: There is no excuse for such thing happened. You screwed up royally.Regarding the Mezze & Co: the appetizers are ok, but not more. The Fried Calamari had been already better, they were just to greasy.So Good-bye, Fener - we hope this does not happen to many of your guests.
4 based on 72 reviews
This modest restaurant is facing the Akyarlar Bay. It is serving Mediterrean food: Greek and Turkish mezes and fish. It is actually quite traditional. Different restaurants but same mezes, which can vary in quality and taste. Some mezes here are good but many are vapid. There are several type of drinks and fresh fish, which are mostly cultivayed. A dinner for two is 80 USD including drinks. Service is quite casual and hectic.
4 based on 238 reviews
Having visited many restaurants both high end and local I can say without question, this is an excellent place to eat good quality freshly made local food. Excellent service from the ever friendly (and English speaking) Yusuf who combines great humour and friendliness when delivering the excellent food. Fresh fish and meat bought each day from market - perfectly cooked. We eat the Nazar special - an epic feast of meats to share and another night simply perfectly grilled sea bass bought that day. Prices are remarkable and show what an owner chef and his wife can achieve with care and consistency every day. Youâll love the puffy freshly made oven hot flat bread and salad served compliment with your meal. (Donât over order!) Highly recommend. Not necessary to book but market night (saturday) itâs busy.
4 based on 117 reviews
we have been visited today this restaurant , in reality we are customer of another neighbour fish restaurant , but this time we wanted to test another one we have ordered kabak cicek dolma-stuffed squash blossoms and köpoglu eggplant with yogurt - deniz börulce sea beans incredible all very bad we was disappointed and returned all and MEHMET waiter was very kind , we returned and said brings us some nice fresh meze he brought us another eggplant with tomato and some sea dishes very good after we ordered kalamare very good after we ate fish red sea bream we have beed satisfied we drunk one tek raki and one bottle beer for two payed 150 TL its was ok after we payed Mehmet apology and wanted we must come again it wi be better honest dont know
Sadece müzikte deÄil bütün sanat dallarında geçerlidir bu terim. fakat diÄer sanat dallarında farklı isimlerle karÅımıza çıkar. ama hepsinin kökeninde âdoÄasından gelmeâ anlamını taÅır. Ä°Åte yemek sanatını da âDoÄaçlamakâ bizim iÅimiz. Biz etin de, meyven
I was reccomended to visit razaki bahce by some friends who had a wonderful experience. I visited for breakfast with my family on a busy Sunday morning. We ordered the serpme breakfasts and we weren't disappointed. We were served a selection of fresh olives, home made jams, honey, cucumber, tomato and peppers. A mixed aubergine salad, an array of cheeses, fresh bread and tea. We were asked how we would like our eggs cooked and were given the choice of scrambled with onions, peppers and chilli's, scrambled on its own, fried with salami or fried alone. We sat in the peaceful garden and enjoyed the sunshine, the service at razaki bahce was fantastic, we couldn't fault it. Our breakfast was very filling and we would definitely go again. We made a reservation for dinner a few nights later. We were delighted to have a table full of mezze, pastry stuffed with aubergine, cheese pastry, olives, mixed salads, home made yoghurt, and a mix of special mezze dishes from that day along with tasty grilled meet. Betul and inci are very friendly owners and very welcoming, always smiling and will cook special meals at your request. Razaki bahce is in ortakant, just 20 minutes from bodrum. Everything you'll eat at razaki bahce is hand made or from the local surrounding villages (olives /cheese)
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