Discover Restaurants offering the best Malaysian food in Labuan Island, Sabah, Malaysia. Labuan /ləˈbuːən/ (Jawi: لابوان), officially the Federal Territory of Labuan (Malay: Wilayah Persekutuan Labuan, Jawi: ولايه ڤرسكوتوان لابوان), is a federal territory of Malaysia. It is made up of the eponymous Labuan Island and six smaller islands, and is located off the coast of the state of Sabah in East Malaysia. Labuan's capital is Victoria and is best known as an offshore financial centre offering international financial and business services via Labuan IBFC since 1990 as well as being an offshore support hub for deepwater oil and gas activities in the region. It is also a tourist destination for people travelling through Sabah, nearby Bruneians and scuba divers. The name Labuan derives from the Malay word labuhan which means harbour. Labuan is often referred to as the pearl of Borneo.
Things to do in Labuan Island
SUPER DELICIOUS FANTASTIC AMAZING MEE KOLOK FISH SOUP i ever had!!!! This place is a must when i come to Labuan. They serve fish soup and fried fish in soup with fantastic kolok mee. People normally order fried fish in soup. But i preferred fish soup. Highly recommended!
4 based on 19 reviews
Located under the Hotel & Apartment Ambassador 3, we go by the concept of Asian fusion cuisine. We serve you varieties of selective signature dish around the Asian plus western.With an Air-cond and outdoor seated area, its give more convenience for the gu
A "Fusion" cafe house. Has combination of western & Indian cuisines. A variety choice of food via their menu. Provides a great ambience for diners. Very helpful waiters to assist you in your food selection. Food also reasonably priced. No regrets after dining as the menu is well prepared to meet your taste. At Chef Talk, their chefs have spoken to you via their menu. That's why this outlet is called Chef Talk. If in Labuan, worth giving it a shot at this outlet. As said "seeing is believing". Tq soo much... we are humbly proud to serve you sir.. pls do come again..
I wouldnât say this place offers the best Chinese food but this place has the atmospheric advantage over many other restaurants in Labuan. The bar and dining concept is very unique to Labuan especially when Chinese food is concerned. My Suggestion 1) Noodles 2) Braised Pork (Its non halal btw)
Famous for their nasi lemak and breakfast fare...also make a good Laksa..reasonably priced and in a good location in downtown Labuan behind the chinese temple
Located within the Grand Dorset Hotel the place has great ambience and yummy food .Fresh air from tables outside add to the place beauty .They have several food options I chose prawns deep fried ...
4 based on 27 reviews
Nice place to have great foods. It is a place worth to be coming back as new foods will be introduced from time to time suchAs this so called pan mee. I am talking Sally food stall not the other stalls in this the same shop.
4 based on 21 reviews
Pulau Labuan Restaurant has the best chinese restaurant on the island which caters mainly for local islanders and their families. A 30 year old restaurant, the food is consistently good, priced reasonably and very very popular.Probably the no.1 chinese restaurant on the island. No western food served here.
4 based on 35 reviews
A very popular seafood joint in Labuan frequented by locals and visitors. Good food, reasonable price and good service. The person David is very helpful and friendly. You choose your seafood from the big tray and they will cook for you. We had prawns, a fish cooked 2 ways : steamed and Asam pesas, cray fish, crab and vegetables. All below RM200.
3 based on 92 reviews
My first visit here for dinner with family, it was recommended by my wife's friend.There are actually 4 stalls operating under one roof. My personally picked stall (No. 1) sadly out of crabs (ketam) but I asked them to order crabs with their neighbour anyway.Upon arrival, there are many diners already (we arrived at 8PM due to my detour earlier).Pro(s)-Located by the sea, should be a beautiful view if come by day.-Many parking lots available next to the restaurant.-All the seafood are fresh and put in aquariums whereby we can pick by ourselves.Cons:- The place is quite secluded, you have to drive or get a Grab as I think there are no public bus stop here. I myself was a bit lost as I relied with my Waze.- This place seems to be overrated, my favorite restaurant (Island Tomyam) near the airport foods taste better.- Long time to wait for our food.- Price is a bit higher than normal. We ordered flower crab price RM45/kg, while in Semporna it's just RM35-40 depending on the stock availability but nowhere RM45!- The salt-egg crab was not even salty, it was too sweet! Looked like they even pour half scheme milk there!- Local ambience, not much decoration not like Chinese Seafood Restaurant anywhere.Summary:Unless a miracle happens (like I had an amnesia or such), I won't be back here again.
4 based on 160 reviews
I would like to share my personal experience of visiting this restaurant.The best time to visit is until 19.00 - the restaurant is not yet full, you can choose a place on the terrace and choose more seafood. Do not wait until the waiter comes to you and brings the menu, it is better to choose what you like right after entering, but weigh all this and order it to be prepared according to your wishes. The choice of seafood is large, and at 18.00 it is much more than at 20.00.We asked to be cooked on the grill, without any local spicy or sweet sauces ... huge tiger shrimps 6 pcs. , fish the size of a large frying pan, vegetables in oyster sauce and fried rice, plus 6 x 0.33 ltr of beer. For all paid 220 local ring, about 75 USD. The price is quite reasonable. The quality is excellent and the speed of the order is fast. The staff speaks good English, you can pay by card.
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