Discover Restaurants offering the best Lombard food in Livigno, Province of Sondrio, Italy. Livigno (Italian: Livigno, local Lombard: Livígn, German: Luwin) is a town and comune in the province of Sondrio, in the region of Lombardy, Italy, located in the Italian Alps, near the Swiss border.
Things to do in Livigno
4 based on 397 reviews
Great atmosphere, very cosy place where we had breakfast every single morning during our holiday! Food si delicious and staff very friendly. Special thanks to Patrick for his early morning good vibes! Just the perfect place to start a great day!
4 based on 2283 reviews
This is not a fancy restaurant, but rather a cozy local pizzeria. We've had great meal with super delicious pizza, which you can order in half, which is also very good, because you can try different varieties. Value for money is perfect. There is no coperta included. I'd like to come back some day for sure!
4 based on 625 reviews
We are used to go here when we going to Livigno, simple location but good food in a real Italian cousin mood. Excellent wine choice over all the Italian regional wine brands.The customer focus good some times the service is quite slowly if the restaurant is crowded. But thatâs one of my suggestions in Livignoâs restaurant choice.
4 based on 123 reviews
The Restaurant San Giovanni, is a small family run restaurant, the cuisine varies from classic Italian to that typical of the place, as sciatt, PIZZOCCHERI, POLENTA, PSALM DEER AND CHEESE OF LIVIGNO DAIRY. The meat varies from Italian classica, to AUSTRAL
We enjoyed a very pleasant, yummy and stuffing dinner at San Giovanni. Very friendly and fast service, cosy and nice atmosphere, and above all, beyond fantastic food for unbelievably cheap prices. I felt so bad for not finishing the awesome main dish, because I was too full after the superb starter. It was so good itâs definitely worth overeating (while definitely not overspending ;)!)
4 based on 1718 reviews
Typical Restaurant in Livigno. Extremely warm and welcoming. Local specialties, the Pizzoccheri Valtellina, game, mushrooms and meat cooked on a hot stone. The desserts: apple pancakes with warm vanilla and cinnamon ice cream, sorbet creamy Braulio and bu
I had dinner in this nice restaurant with my family (my wife and two daughters) together with another family (parents with two children and grandmother). We were 9 people.The kids took two pizze and two risotti with saffron. We adults took two dishes each. Then everyone had a dessert. We also took 4 bottle of water, a bottle of wine, three coffees. Total: 283 EUR.The courses were very nice, original and tasty, such as: Barley soup with bacon, "Sciatt" from Valtellina (fried balls filled with local cheese), "tagliata", rabbit roll, crepes with nettles, Alpine dish ("polenta taragna" with meat or cheese)...Every thing was very good and well presented.
4 based on 804 reviews
We just came back from the restaurant and feel very sick. We Did not finish any of the food and wine that they served us. I Dont know why people have given this restaurant good reviews?! Wine was bad/off, gnocchi with gorgonzola didnât taste anything at allt. Not even gorgonzola. We are home now, payed for a worthless dinner, taxi there and back. Just to lie in the hotelroom and have stomach pain and feel really sick. Dont go here! I thought since its number 3 of the best restaurants in Livigno that it was good... its not. Its the worst I have been to. Dont go here!Buonasera,Siamo enormemente sorpresi per questa sua recensione per vari motivi: Tra le ampie proposte di vino che abbiamo ,avete scelto il vino più economico quindi indubbiamente di inferiore qualità .. Fatico a capire cosa vi aspettavate con 5 euro per mezzo litro di vino.il gnocchetto non viene condito solo con gorgonzola ma, come spiegato anche dal personale di sala, con stracchino e gorgonzola lasciando così spazio anche ad altri sapori che credo non siate riusciti ad apprezzare.Ma cosa che rammarica di più è che quando vi è stato chiesto durante la cena come andava, avete risposto tutto bene.. Se il personale di sala fosse stato informato si sarebbe sicuramente premunito a cercar di assecondare le vostre richieste, come facciamo sempre.Nella stessa serata le vostre identiche portate sono state servite ad altre persone con riscontri sempre molto positivi. Probabilmente i vostri gusti si dissociano dalla cucina tipica valtellinese!La direzione
Most Popular European food in Livigno, Province of Sondrio, Italy
4 based on 1387 reviews
Very friendly and quick service, great cosy armosphere, very royal portions of superb quality food. The salted lardo was heavenly good and my lamb was the best prepared and best tasting lamb I ever had. Eccellente ! Grazie mille! Also a motorcycle-friendly hotel, so thatâs bonuspoints !Will definitely recommend and hopefully return next time!
4 based on 256 reviews
At the nearly end of the longest skislopes of Carosello 3000 you will find this cosy and excellent restaurant. The owners Mr. Vito, his wife and the daughters Marta and Valentina and their helpers are doing their incredible best to satisfy everybody with excellent meals and home made dessertsAmong the specialities are Tagliatelle di castagne con funghi porcini and Sciatt.I am a guest there already several years and I am always very happy to visit this cosy and frienly place again. Its highly recommended .
Where to eat Pub food in Livigno: The Best Restaurants and Bars
4 based on 481 reviews
We offer a typical cusine like the traditional "Pizzoccheri" or the "Cut of Beef with rosemarin"; modern dishes like the "Italian Paccheri with vegetables" or our original dish "Not only diet"; our delicious pizzas; and fish dishes like Salmom Carpaccio w
The restaurant isn't that easy to find or reach, cetrainly not when it's freezing (due to the slippery streets). The atmosphere in the restaurant is very pleasant, thanks to the wonderful decorations.Food is very good. My advice as dessert: take the crème brulée. Twice :-)
Top 9 International food in Livigno, Province of Sondrio, Italy
4 based on 224 reviews
La Pòsa is a gourmet restaurant in the centre of Livigno, within the four-star Hotel Flora. Here you can enjoy lunch and dinner with typical local dishes and Italian specialities, home-made pasta and excellent pizzas. La Pòsa offers authentic cuisine, and
We were shocked when we received our bill and they charge you a fee to have a table at their restaurant. The service is so slow, the food is fine but there are much better restaurants and you don't pay for a table! Go somewhere else.
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