Reviews on Lombard food in Griante, Italy including Cantina Follie, La Cucina della Marianna, Casa AquaDulza, Aperitivo Et Al, Cava Turacciolo, La Darsena, Antica Trattoria Del Risorgimento, Bistrot Restaurant "Antichi Sapori", Ristorante Terrazza Barchetta, Ristorante La Terrazza Belvedere
4 based on 221 reviews
A bright room; a table with a view of the lake; an expert chef and sommelier on hand to advise on seasonal food and sensational wines. The tang of local cheeses, fresh lake fish or succulent seafood, replaced on the tongue by the full aromatic flavours of
We stayed in this hotel and would highly recommend.The food was Michelin quality.Sadly we were unable to sit on the lovely terrace due to the weather.
4 based on 838 reviews
TERRAZZA BARCHETTA RESTAURANT Seasonal opening from April to the end of October. Local and Mediterranean Kitchen; Lake and Sea Fish Specials. PLEASE NOTE: Terrazza Barchetta is located on the upper floor of the building NOT TO BE CONFUSED WITH Ristoro For
Only tourists clunker restaurant we experienced in Bellagio. Poor service, average food- we can get that on Long Island! Would not recommend. Go to Hotel Suisse restaurant instead with Lake View and great service.Hello Edward D,just to be sure and for our information:in which one of the two Restaurants have you been?Terrazza Barchetta is upstairs (we do not serve average food and we never had complaints about our service)Ristoro Forma e Gusto, Pizza & Restaurant (more informal) is located on the street level floor.We would like to know what you ordered for Dinner and what was so disappointing to you.Thank you for your kind reply.KInd regards.
4 based on 577 reviews
Hot and cold dishes to take away. Own production.
We had the fortune of simply walking by while strolling the streets/hills of Bellagio to find this restaurant, how fortunate for us.We received a warm, friendly greeting and were seated and served by a very nice guy GiGi (pronounced gee gee) and I totally apologize for not spelling his name correctly, my apologies, a very polite guy who spoke great English which we always, always appreciate, thanks.We asked him to pick our meals for us which he gladly did and the choices were great, Parma ham with fresh figs, if you love both of these you must order this dish, large portion for sure! more than enough for one person, we shared.Second dish, pasta with black truffles, seriously??? it just can't get a lot better than this dish, pasta cooked to perfection (al dente, thanks very much!) COVERED in freshly shaved black truffles, we were told they were in season, who were we to argue.And the wine, I love Italy...simply ask for red table wine, usually a liter is good, half-liter if you must...The quality is fantastic and hard to believe it's simple table wine, love Italy!So...plan on going to this place for a lunch, mid-day, you'll love it, we did, and would go back in a second!
4 based on 405 reviews
Lovely little restaurant in old building. Have the Trout entree it was sensational. As was the apple tart. The risotto was not so exciting. A friendly authentic restaurant when you want to get away from the crazy crowds and tourist energy. Not easy to find but worth it.
4 based on 1065 reviews
Ideal atmosphere to spend pleasant moments, tasting the true local kitchen rivisited with a little bit of fantasy and with dishes carachterized by local and season products. The pleasant restaurant's room, fully air-conditioned, offers immense windows wit
Lovely meal here tonight the eggplant starter was just out of this world! I had lamb for my main course and was cooked to perfection. I wanted cheese board for dessert and this was not on the menu however Miguel our waiter arranged this for us is. 3 courses and a bottle of wine with fab service and surroundings 125 Euro money well spent and a meal we will remember forever!Thanks - highly recommend from a Londoner whoâs a foodie!!
4 based on 1002 reviews
The CavaTuracciolo is an 18th-century cellar which has been completely restored. There is to be found a selection of more than 300 labels of local and national wines which can be tasted together with selection of fishes of the lake, mixed meats and cold c
Oh, my! What a great find! We stumbled onto this wine bar quite by accident and we just LOVED it! The owner and all of the staff were so helpful in helping us make fabulous wine selections (they have SO many choices). The atmosphere is Old World and very inviting. We were there on one rainy day and it was magical. We ended up having both lunch and a light dinner here and such great care was taken in the preparation and presentation of our meals. I highly, highly recommend stopping in here during a visit to Bellagio!
4 based on 827 reviews
Wine Bar with local food
This wonderful wine bar is also a store, and they serve food, so it's a great place to go for an afternoon snack with wine, get some wine to take away, or have an after dinner drink. The friendly staff here are well-versed in their large wine selection. We really enjoy learning about local wines as we taste them, and here is ideal for that.
4 based on 172 reviews
I read the reviews and learned two important things. Even the bad reviews said the food was great. And, the owner takes things to heart. So I followed the TripAdvisor advice and booked a table. What a great choice! Nice garden sitting, lots of space, quick service. They make their own beer and itâs delicious! Original menu, Italian fusion I guess... Every dish was a celebration of quality and tastes. Really, this place is worth a detour. Very different cuisine to most âtraditionalâ restaurants in the area but nonetheless local, fresh and totally excellent.
Where to eat Italian food in Griante: The Best Restaurants and Bars
4 based on 248 reviews
We had lunch at the restaurant yesterday. Our plan was to walk towards the ferry terminal and head to Bellagio for lunch. However walking past this place we couldnât resist the patio and the views. As per previous reviews there is a set daily menu with only one option for started main course and dessert (there is also a childrenâs menu). It would appear that the place is run by a father and son duo but I will not be surprised if itâs coordinated by mama in the background! We were greeted with complementary Prosecco and and canapé. We dined on rabbit and my daughter had Pasta in tomato sauce which was simple but delicious. A fantastic afternoon. We ended up staying and finishing the delicious bottle of wine! I canât recommend this place enough :-)
4 based on 1028 reviews
We would like to thank all our guests that visit and reviewed us in our first 8 years of activity, Deborah & Joost.Our Winebar-Enoteca is specialized in platters prepared at the moment with local sliced cuts and cheeses.we don't not serve pasta, or mainco
we loved the helpful service and generous nibbles, had the wine samples, very good. did not like....... the stools, no chairs, canât spend a meal time on a stool.also, nice location away from the traffic, quiet rooftop terrace.
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