Reviews on Latin food in Saltillo, Coahuila, Mexico. Saltillo (Spanish pronunciation: [salˈtiʝo] ( listen)) is the capital of the northeastern Mexican state of Coahuila and the municipal seat of the municipality of the same name. As of the 2015 census, Saltillo had a population of 807,537 people, while the population of the metropolitan area was 923,636 inhabitants, making Saltillo the largest city and the second largest metropolitan area in the state of Coahuila and the 19th most populated metropolitan area in the country.
Things to do in Saltillo
4 based on 96 reviews
Somos hijos del maÃz, constructores de surcos y de sueños y aunque somos un paÃs pequeño ya contamos con más de mil inviernos, un millón de manos floreciendo en la tarea interminable sembrar de abril a mayo, labrando, sembrando, tapizcando,desgranando alm
The place is beautiful, most of the tables are on the outside where you are surrounded by trees and fresh air. Bad thing....food. The menu looks great at first sight, and you want to order everything because it all looks so good. Once it arrives to your table...you'll be disappointed. They just dont have a good kitchen. Badly cooked (over cooked mostly), and there is a general lack of flavor on the plates. I guess some extra salt would make things different..In additon to this, the place is by no means cheap. In my opinion, they charge a lot more than what things are worth.
4 based on 65 reviews
Have gone here multiple times, more than a dozen. Very good. Definitely high priced as far as tacos go, but if that is not a concern you will likely enjoy this place. One point to be made, tacos are a personal thing. One family will swear by one restaurant, and the next another. It's a very personal thing, tacos, for Mexicans. So, do not be surprised if one person raves, and another rants. It's weird that way. All said, a good place, highly recommend it.
4 based on 270 reviews
"Let's go out for tacos!". This is something one usually did when in Saltilo. I usually have very low expectations of this type of meal. However in this case I would say my taste buds danced as I ordered a delicious meat and cheese and salsa. It has revolutionized the way I think about tacos.
4 based on 166 reviews
Years go by and the quality stays the same, my goto place for formal/semiformal dinners since they always make you feel welcomed. Located in downtown Saltillo, in what was a traditional XIX century house. Musts: for appetizers Tacos de cilantro and the Mexican Botana, main dish I would recommend the Salmon or the beef tacos. Parking entry is a small alley on the left, don't be fooled, a huge parking lot is available. Price range, $40-600 USD per person with wine.
4 based on 218 reviews
Taco place where the locals eat which is highly recommended for breakfast and lunch Don't think they speak much English there, no alcohol and it was cash only so maybe not ideal for out of town travelers w/o some Spanish skills and pesos. It almost looked like a large cafeteria but food was good and extremely inexpensive.
4 based on 252 reviews
I travel to Saltillo for work somewhat frequently and I ALWAYS make an effort to go the El Feligrez once during the trip. The steaks are always great but the appetizers (tuna! Queso! Mushrooms!) are excellent as well. Well staffed and stocked bar. One of the FEW places I have found down here that can make a good dirty martini!Also, the wait-staff is very attentive, fun, and knowledgeable. Amador is an especially good waiter and a lot of fun!Hi! Thank´s for your review. We hope see you soon!EALG
4 based on 334 reviews
Outstanding beef, wonderful wine list and terrific service. This place wants its diners to be happy and it shows. HIghly recommend the fried nopales appetizer for a group. Don Artemio is very popular among business travelers so call for a reservation at popular times.Thank you very much for your opinion in trip advisor.We will keep striving for excellence.Hope will see you soonJuan Ramón
4 based on 1094 reviews
Cabrito Al Pastor and Steak House. We have variety of Menu so everyone can enjoy a pleasant and tasty moment (salads, soups, chicken, beef, pork, Salmon grilled, among others). Live music from Trio and Rondalla Thursday night; Ballads and Mariachi Friday
This restaurant is a must visit if you are in Saltillo and craving for a good steak. We were telling our waiters team 5 how much we love steak and how we've had really good wagyu abroad and he recommended the Picanya which wa on the menu. It was the best steak we've ever had. Very well marbled and every bite was like butter melting in your mouth. The steak was priced at 40 dollars two pound but it was well worth the money. We had 6 oz each and it was way more than enough and satisfying with the baked potatoes because of the rich taste. It was the best meal we've had in México. Definitely pricey for to be México but the food was worth itThank you very much for your visit, and for your time to comment and value it. We greatly appreciate your comment, especially knowing that the Picanha was to your liking. The team formed by Jonathan, Alejandro and Jorge will be delighted to know that their hospitality was well valued. Your comment motivates us to continue doing what we have been passionate about for more than 30 years: to offer pleasant and tasty moments. We expect you soon!
4 based on 1094 reviews
Cabrito Al Pastor and Steak House. We have variety of Menu so everyone can enjoy a pleasant and tasty moment (salads, soups, chicken, beef, pork, Salmon grilled, among others). Live music from Trio and Rondalla Thursday night; Ballads and Mariachi Friday
This restaurant is a must visit if you are in Saltillo and craving for a good steak. We were telling our waiters team 5 how much we love steak and how we've had really good wagyu abroad and he recommended the Picanya which wa on the menu. It was the best steak we've ever had. Very well marbled and every bite was like butter melting in your mouth. The steak was priced at 40 dollars two pound but it was well worth the money. We had 6 oz each and it was way more than enough and satisfying with the baked potatoes because of the rich taste. It was the best meal we've had in México. Definitely pricey for to be México but the food was worth itThank you very much for your visit, and for your time to comment and value it. We greatly appreciate your comment, especially knowing that the Picanha was to your liking. The team formed by Jonathan, Alejandro and Jorge will be delighted to know that their hospitality was well valued. Your comment motivates us to continue doing what we have been passionate about for more than 30 years: to offer pleasant and tasty moments. We expect you soon!
Toscana is born in Ciudad Juarez, Chih. with the purpose of providing a quality service and exquisite flavors to our guests; now as a franchise that extends to Saltillo, Coah. We seek to offer a pleasant experience through our facilities and dishes. Welco
Letâs start:Apparently at the beginning you get bread with olive oil, well not us; no one offer, no one brought it. Which at the end worked out because we found out that the bread is at the front desk in a big plastic box and gets heated in the microwave.(picture attached)-Pizzas that are already in the menu canât be changed, not a single ingredient, for that you have to make your own, so for example in the siciliana I wanted to change the olives for peppers and that was a BIG NO and a bad face from our waiter.-pizza was so dry that the bottom part kept separating from the cheese and had little or no tomatoe sauce at all.-they also bring you to the table two sauces, chipotle and a white one; I canât tell you what it is, because we saw they bring it to you with the pizza but not us... so we had to ask for it.-they have boxes with plants near some tables and windows, but I think they have not clean neither the boxes or the windows since opening day(and that was some time ago).-after the guy that was playing the clarinet and saxophone left, they were nice enough to put some music, but guess what? It sounded horrible, and all because they couldnât invest in some ok speakers, so the music comes from ONE sound bar that was located on top of a tv.(also took a pic)****ESPAÃOL****Si quieren pizza no vayan ahÃ!!! Si quieren buen servicio tampoco!!!! No se si fue nuestra malÃsima suerte o asà es.Jamás nos ofrecieron el panecito que ofrecieron en otras mesas, que al final estuvo bien porque nos is cuenta que el pan ya está cortado y dentro de una caja de plástico y solo lo calientan en el micro; la caja la tienen en el recibidor(les anexe foto)-cualquier pizza que está en el menú no puede ser cambiada para nada(según el mesero) asà que por ejemplo quise pedir una siciliana y en lugar de aceitunas que trajera pimiento, pues no, imposible asà qué hay que pedirla personalizada.-Cuando nos trajeron la pizza estaba súper seca, tan seca que se desprendÃa una parte del pan de la parte del queso y pareciera que no tenÃa nada de salsa de tomate. -se supone que cuando te llevan la pizza te llevan las sal sitas entre esas una de chipotle y una blanca, no se de que es la blanca porque nunca más ofrecieron pedimos la de chipotle porque la vimos en otras mesas.- después de que el músico dejó de tocar el clarinete y saxofón, pusieron música en todo el restaurante y se escuchaba tan horrible que era mejor estar sin música; buscamos la razón y es porque no tienen buenas bocinas o al menos pasables, el sonido es transmitido por una barra de sonido de una tele(foto también)
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