Discover Restaurants offering the best Latin food in Hoboken, New Jersey, United States. Hoboken (/ˈhoʊboʊkən/ HOH-boh-kən; Unami: Hupokàn) is a city in Hudson County, New Jersey, United States. As of the 2010 United States Census, the city's population was 50,005, having grown by 11,428 (+29.6%) from 38,577 counted in the 2000 Census, which had in turn increased by 5,180 (+15.5%) from the 33,397 in the 1990 Census. Hoboken is part of the New York metropolitan area and is the site of Hoboken Terminal, a major transportation hub for the region.
Things to do in Hoboken
4 based on 348 reviews
Havana meets Miami in Hoboken! Serving traditional Cuban food at both locations. At the Uptown location serving over 40 Wines-by-the-Glass and a dozen Craft Beers on tap.
We've eaten breakfast at La Isla before and it never disappoints. This time around, I had the french toast with toasted almonds and powdered sugar. It was so good. My husband had the La Isla Egg Sandwich which he absolutely loved. Our daughter and son-in-law had omelets. And the coffee is the best!This time around, the service was slower than usual, but the food remains good enough to wait for! Prices are reasonable.
Where to eat French food in Hoboken: The Best Restaurants and Bars
4 based on 238 reviews
We had dinner here last Friday with our son Moey and his wife Kris. They had eaten here before and had really liked the food.It was a great evening and we were lucky enough to get a table on the front patio.We started with the Antojitos appetizer which was pretty good. Moey and I had the Churrasco steak dinner. The piece of skirt steak was huge. It was cooked perfectly and was really tasty. It came with Yucca fries and watercress salad. I was full after eating the steak and a few fries. My wife had the El Classico pork shank which she thought was very good. Kris had the Pollo Criollo that she liked.Service was very good and prompt. I thought it was kind of expensive, but Iâm guessing thatâs the way it is in this area.We would come back here again.
4 based on 379 reviews
In the heart of Havana is the ice cream parlor Coppelia, which over the years has become a key gathering spot for locals and tourists. Inspired by its magnetic appeal, Cuban-born partner Beatriz de Armas who cherished her childhood memories of many family
We were hankering for some nachos late at night. Coppelia did the trick. Large portion of nachos. The guacamole is excellent. And the chicken soup is quite good.
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