Reviews on Korean food in Peterborough, Ontario, Canada. Peterborough (/ˈpiːtərbrə, -bərə, -ˌbʌrə/ ( listen)) is a cathedral city in Cambridgeshire, England, with a population of 183,631 in 2011. Historically part of Northamptonshire, it is 75 miles (121 km) north of London, on the River Nene which flows into the North Sea 30 miles (48 km) to the north-east. The railway station is an important stop on the East Coast Main Line between London and Edinburgh.
Things to do in Peterborough
4 based on 129 reviews
My wife and I had a sashimi tray and whistler roll from this restaurant. The fish appeared and tasted fresh and the roll was equally good. Quantity for dollar charged was surprisingly meagre. Despite being so good, we would think twice about a repeat visit because of high cost
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4 based on 114 reviews
This Asian restaurant has a page of Korean food on the menu. We loved the hot bowl filled with rice, mushrooms, chicken, vegetables and onions and a lovely spicy sauce, but not too hot. The dish also came with fried tofu, spiced cabbage and dumplings, all for an extremely good price of less than $!3 each. We ordered delivery and that was a small fee.
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4 based on 24 reviews
Stopped by and got it to go, had a beer while I was waiting for my food and they served me a free appetizer! The rainbow roll was great but the Peterborough roll is even better!
4 based on 39 reviews
Had an enjoyable dinner. Atmosphere: place was hot on a hot day with no air conditioning (at least none that was on). Background music: canned harmonica album playing Eagles, Simon and Garfunkle, Amazing Grace, etc. But the sound system has a smooth sound and isn't too loud.Service: friendly and efficient. Food: I ordered the bi bim bap (Mountain vegetables w. egg and marinaded bits of beef). It was one of the better ones, with the beef having a bit of a ginger flavour, somewhat different from other renditions of that dish. The miso soup as a starter was rather salty, and the appetizers.....which is always a nice feature of Korean restaurants were enjoyable. The Kim chi is only larger chunks of white radish rather than the strips of cabbage often used or the combination of radish and cabbage. MOre tangy flavour than usual. Also a potato appetizer and a mixed vegetable....all very nice but could be fresher. I did enjoy it all though, and their Korean menu is impressive. So I'll be back.
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