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Best Korean food near Morioka, Iwate Prefecture, Japan
Discover Restaurants offering the best Korean food in Morioka, Iwate Prefecture, Japan including Pyonpyonsha, Morioka Ekimae, Pyonpyonsya, Inaricho Honten, Hige Yakiniku & Noodles, Yamanakaya Moriokao-Dori, Myon Myonya, Senzenri
Things to do in Morioka
6. Senzenri
Overall Ratings
4 based on 21 reviews
Reviewed By Road807593
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5. Myon Myonya
Overall Ratings
3 based on 23 reviews
Reviewed By Seaside806512
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4. Yamanakaya Moriokao-Dori
3. Hige Yakiniku & Noodles
Overall Ratings
4 based on 23 reviews
Reviewed By lilianf838
This restaurant was quite ok but the last time we ate at the Morioka station was much better. They flavored the meat better and their noodles soup was much more tastier. This shop was ok but nothing to be impressed about. I rather go for the one near the station but that one the wait is long.
2. Pyonpyonsya, Inaricho Honten
Overall Ratings
4 based on 67 reviews
Reviewed By bixierg
My wife told me this is the best yakiniku in Morioka. My expectations were high but what I found was just average Tokyo Yakiniku quality. It is absolutely OK to have Yakiniku there but don't expect an experience exceeding what you had until now. However, they served Yukke which became rare in Japan lately. Overall the food was good and prices reasonable. Will come back when I am in Morioka anyhow.
1. Pyonpyonsha, Morioka Ekimae
Overall Ratings
4 based on 335 reviews
Reviewed By komasan
Rei-men is a specialty of Morioka and I like it so much. Pyon-Pyon Sya is a nice restaurant for travelers since it is near to the Morioka station, but besides the convenient location the quality of rei-men is excellent with noodles not too sticky nor too soft and soup of moderate taste. Of course we have to be care about the degree of hotness which depends on the quantities chilies and request to arrange it properly as we like.There may be variations of Morioka Rei-men but my friend says Pyon-Pyon Sya is the standard with excellent quality. Rei-men looks something like a Korean dish and it is said actually it was developed by Korean cuisiniers. But the Rei-men of Morioka is apparently different from the Korean and I have never tasted this somewhere else. My friend says the founder of Pyon Pyon Sya has needed many years to develop the current quality and taste after coming to Morioka applying the style of Korean cuisine and that is why we consider its rei-men as orthodox.
