Discover Restaurants offering the best Japanese food in Shanghai, Shanghai Region, China. Shanghai is a huge and sprawling metropolis that draws people to it from all over the world. It’s a place of contradictions where East mixes seamlessly with the West, and where the old is constantly bumping up against the new. Find a neighborhood full of Western comforts, immerse yourself in Shanghainese life, or live in the future today. Few other cities in the world – if any at all – have such a wide range of experiences to offer.
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5 based on 2158 reviews
The very stylish and contemporary Flair Restaurant & Bar takes pride of place at the very top of The Ritz-Carlton Shanghai, Pudong on the 58th floor â making it the highest al fresco dining venue in China. Designed by Super Potato, the indoor decor is a w
I definitely recommend this place, the view is just breathtaking and the service is brilliant ( no surprise there for Ritz-Carlton )!Because itâs such a popular place they donât take reservations, hotel guests have priority and thereâs a 30-40min wait to get in - but totally worth it!Dear DanaKarina,Warm greetings from the Ritz-Carlton Shanghai, Pudong and than you for sharing your review with TripAdvisor community.It is a great pleasure to learn that you had a wonderful time at Flair. I am very pleased to know that you received attentive service from our Ladies and Gentlemen. Thank you for your appreciation and recognition, I will share your kind words with the team.We look forward to welcoming you back again!Best regards,Debbie WongQuality Manager
5 based on 228 reviews
High above the city on the 27th floor, HIYA is a Japanese Izakaya-inspired restaurant helmed by Jason Atherton, the Michelin-starred London-based restaurateur. The menu, designed for sharing, marries Japanese and Western flavours and features sashimi with
This is our first time dine in Hiya restaurant. We love the ambiance and food here. Especially we would like to thanks Russell for the excellent service. We will definitely come back someday.Dear Bianca L,Thank you for taking the time to leave us a review. We love to hear our team ensured you were well looked after! We're looking forward to welcoming you back soon. Kindest Regardsï¼ Shirley Zhu Restaurant General Manager Hiya The Shanghai EDITION [email protected]
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4 based on 377 reviews
Hidden amongst crowded city dwells, there is a new space full of quietness. Coarse stones and rough mortar surpass all luxury décor of the vanity world. A bamboo garden of 300 bamboo trees, hidden inside a mortar gate without any sign, is to welcome all c
You can easily see this will be an amazing dining experience upon walking into this restaurant. The entrance walkway is absolutely beautiful. You walk through a forest of artfully placed bamboo as you approach the entrance and it prepares you for what's to come inside the restaurant itself. The decor is very modern, minimalist, and visually pleasing. We were seated upstairs where we had a GREAT view of the open kitchen. We started with sashimi appetizers: Hamachi, Maguro, and Toro. The fish was truly excellent! And presented so beautifully. We enjoyed several different dishes and ended with a very tasty beef sukiyaki that you cook table side. This was a great evening and we will definitely be back! This is definitely an upscale experience.
4 based on 192 reviews
The new Kagen is at same level of the old one in the French Consession, just great, the food is always perfect and the service is according with the food, staff realy frendly.The value for the money is top.
Shanghai Region, China Food Guide: 10 Bar food Must-Eat Restaurants & Street Food Stalls in Shanghai
4 based on 112 reviews
Zipangu offers a modern Japanese âizakayaâ dining experience. The term âizakayaâ is a combination of two Japanese words: âiâ meaning âto stayâ and âzakayaâ meaning âsake shopâ. The restaurant is a casual dining concept that appeals to young professionals
My company had booked us a table for 2 at the Nadaman restaurant within the impressive Shangri-La hotel. Located on the 2nd floor, you really do have a feeling of entering a little corner of Japan. The decor is very authentic.I waited at the desk at the entrance to be brought to my table but the young lady was quite engrossed in doing something on an electronic device. But my dining companion noticed that I had arrived and took me to our reserved table. We both scoured the menu and decided against the set menus in favour of our own selection from the a la carte. We ended up choosing fish based dishes including cod (delicious but mini portion), assorted tempura, tuna & salmon sushi and sweet shrimp. For drinks we shared a small bottle of sake.Our waitress was a very young lady dressed in a beautiful kimono. She helped us with our choice in a very polite and discreet manner, including suggesting that our initial attempt at selecting our meal would not be much. Having said that, with a bill around the equivalent of 180 Euro, I was shocked given that the quantity of food we ate was very modest to say the least, but then this is within the 5 star luxury of the Shangri-La hotel...Dear Eyekaytoo,Thank you for visiting Nadaman and sharing your experience here with us. Indeed prices at Nadaman may run on the high side due to the high quality fresh ingredients used that are air-flown from Japan, but we are delighted that you have enjoyed the dining experience, enhanced by our team member. We however apologise for the lack of attention you received upon entering the restaurant, and will take measures to ensure that does not happen again. Thank you once again for your feedback and we look forward to welcoming you back with elevated levels of service. Kind regardsTeresa KohCommunications Manager
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