Reviews on Japanese food in Kushimoto-cho, Wakayama Prefecture, Japan including Mankou, Matsu Sushi, Kagura, Kanpachi, Japanese Restaurant Kumanonada, Higashi Unagi Kushimoto Branch, Masami Sushi Main Branch, Hatsuse Sushi, Kuroshio Sushi Kushimoto, Kaifu
Things to do in Kushimoto-cho
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I had lunch here on Saturday, September 15th, 2018 after trying to find the place for a few days since they were recommended as a great place to enjoy flying fish.I can't speak Japanese and the owners tried their best to understand me and vice versa. The flying fish was exceptional and I will definitely be back for more.If what I understood was correct, the restaurant has been around for a very long time and was started by the Chef's parents. I was fortunate to meet the Chef's mother and wife. I totally enjoy going to places like this that have history and great food.
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Top 10 Japanese food in Iwaizumi-cho, Iwate Prefecture, Japan
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Best Seafood food near Ichikai-machi, Tochigi Prefecture, Japan
Had wonderful dinner at kanpachi with my family during my trip in kushimoto. We ordered the sushi course which included some local fish. We forgot the names of the fish, but they were very fresh and tasty!The restaurant is friendly and warm atmosphere. Although the chef and his wife donât speak English, they tried hard to make our dinner special. I recommend this place for those who come to this area.
Where to eat Japanese food in Nanbu-cho: The Best Restaurants and Bars
4 based on 8 reviews
Kagaru is very Japanese and most of the settings are on Tatami mats but there were five spots at the bench fronting the small kitchen.The sashimi was excellent as was the tempura. This is quite close to Kushimoto Station and although every sign is in Japanese it could be a little difficult to fins although a taxi driver will know.The menu was all Japanese inclusing the prices. There is no Western wine but a good range of sake and other spirits .
Saitama Prefecture, Japan Food Guide: 3 Asian food Must-Eat Restaurants & Street Food Stalls in Wako
4 based on 14 reviews
Tuna from KiiKatsuura, home of the largest tuna fleet in Japan, is less than an hour away. Everything else from ocean about 3 blocks from restaurant, be it wild or farmed. If you ever wonder what "umami" is, this is the place to find out. There is flash frozen fish, then fresh fish, then live fish, then just caught lively fish. I don't care how many times Jiro massages his octopus, he is not going to get this freshness in the middle of Tokyo. This sushi is so far from my home in the US that I do not know if I will ever return. In the mean time, I am simply going to have to struggle with what the best San Diego has to offer, knowing what really good sushi/sashimi should taste like.
4 based on 59 reviews
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