Discover Restaurants offering the best Japanese food in Kasuga, Fukuoka Prefecture, Japan including Nyankoan, Tempuradokoro Hirao Honten, Hakata Motsunabe Yamanaka Honten, Musashi Kasuga Honten, Kikuzushi, Nagasakiko Hoyomaru Kasuga, Akamonya, Korian, Komugi-Yaonojo, Sukesan Udon, Kasuga Shirozu
Things to do in Kasuga
4 based on 16 reviews
郊外にある大手電気器具販売店などが並ぶSCにあるので、駐車場が広々して利用しやすいです。このうどんチェーン店は北九州が発祥のようですが、福岡市周辺でもよく見かけるようになりました。ということは美味しいうどん店として発展しているのだと思います。自分の一番のメニューは「肉&ゴボ天うどん」です。甘辛く煮た牛肉、拍子木に切ったゴボ天が5個位に「資」とピンク色で書かれたかまぼこが2枚に青ネギです。うどん出汁はまろやかな感じで非常に美味しいです。卓上にある無料のとろろ昆布を加えるとさらに美味しくなります。牛肉の甘辛い汁がうどん出汁に混じるとまた美味しさがアップします。ゴボ天はカリッとした食感でいただことができます。お土産に「ぼた餅」を購入するお客さんが多いです。
4 based on 19 reviews
大野城の大通り沿いにある大きなお店です。なんといってもうどんの価格がとても安く、ごぼう天うどんが290円と格安ながら、うどんの麺はコシがあり、材料にもこだわっており、出汁も美味しいです。座敷で寛ぎながら食べられるのも良かったです。
4 based on 36 reviews
Just by the entrance to Kyushu Expressway's Dazaifu interchange, there's a place that's always packed. For lovers of the ever-popular "katsudon" dish, this is worth trying out. Korian may sound like like the word Korean but it means a kind of fox. It's small, but good for families as well as solo diners.
4 based on 16 reviews
This restaurant is not in the typical busy areas of Fukuoka liked Hakata or Tenjin, yet it really opened my eyes for Motsunabe. A friend and I booked an Airbnb nearby, and the owner recommended it. Despite being in a residential area, we had to wait 30 minutes to get a table. Upon entry, each guest gets to choose a free appetizer. I chose sea snails while my friend chose fried fish, both of which were very tasty. The Motsunabe, a local classic with beef tripe boiled in a soup with veggies and miso, was absolutely amazing. The cabbage had soaked up the miso and broth and became very tasty. We ended up ordered two more helpings of tripe. We drank a couple pints of beer but I think sake would also go down well. The staff didn't speak much English and none of the menus are in English either, but everyone was very helpful and polite.
4 based on 21 reviews
11月の祝日に相方と宝洋丸でランチ。100円と130円代のお寿司を何枚かとあら汁で簡単に幸せが手に入る。二人で1588円。満足度がかなり高めの回転寿司屋さん。唯一希望を言えば、カウンター席を丸椅子じゃなくて、背もたれ付きにしてくれると嬉しい。
5 based on 13 reviews
不思議な場所にある。住宅街のど真ん中だ。玄界灘から上がった魚を繊細に仕上げる。シャリは2種類の赤酢で用意してある。魚の味がどちらの米を使うのかを決める。若旦那はモナコで修業をしたと言う変わり種。お父様の健康が彼を日本に呼び戻した。日本人の感覚に加えてモナコにやってくる世界中の富裕層が彼の腕に舌を巻いていてらしい。福岡に来たら是非とも訪ねて欲しい。但し、2ヶ月前には予約が必要らしい。Its location is in the center of residential area. Sushi master uses all fish from local sea and makes them more than delicious. He uses two types of red vinegars by referring to taste of different fish. Young generation worked in Monaco of southern France. Because of his father’s health, he decided to come back to Kyushi but still many foreign affluents come to him for enjoying his sushi and conversation. Please come to eat this restaurant but you will be patient for two months!
4 based on 35 reviews
an elegant japanese noodle(soba) meal served in delicate courses. you can also always have quick meals, too. they have soba cooking lessons regularly.
4 based on 157 reviews
I made a mistake that I made the reservation but went to a sushi restaurant with the same name!But eventually we were here. And fortunately we made it, it's so yummy!!Maybe coz I'm a carnivore:-) the Fukuoka signature motsunable is really my cup of tea. Beancurd inside is also tasty, and finished by udon, thumbs up!
4 based on 416 reviews
I was recommended by local to this best tempura place in Fukuoka. Originally we wanted to visit Tenjin's branch but it was closed. When we arrive on a Sunday night, there is quite a long queue and we waited for at least 30-45mins for that.They served the item one by one. Once it comes out from the deep fried, it served to you immediately. So it is fresh and nice. I like the batter, mine slightly oily but my friend's one just nice. There are 4 kinds of side dishes, most table have 3 only, probably because the sweet potatoes are not available anymore. I like the Daikon and sweet potatoes. Tempura is really nice with the generous sauce they gave. If you are here and transport is not an issue(of course with long queue), you should try this.
What to do and see in Kasuga, Japan: The Best Places and Tips
Made of brown rice flour and soybean flour (= Kinako) instead of wheat flour Gluten-free, taiyaki shop using sugar sugar
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