Find out what Japanese restaurants to try in Chuo including Nihonshu Genka Sakagura Shimbashi No. 2, Yakiniku a Five Toku Ginza8chome, Sushi Yoshitake, Hakataya Daikichi Ginza, T's TanTan Tokyostation, Imahan Honten, Kushiyaki Bistro Fukumimi Ginza, Andy's Shin Hinomoto, IPPUDO Ginza, Tsukiji Sushisay Honten
Things to do in Chuo
4 based on 191 reviews
Was taken to this restaurant by our tour guide. The main restaurant was very busy so went to the sister branch nearby as the queue was shorter. We sat at the counter and watched the chefs preparing the sushi. The salmon was delicious. So fresh that I wonât want to eat shop bought back in London again. Good value too.
4 based on 652 reviews
Ippudo, our ramen restaurant, was first established in 1985 in Hakata, Fukuoka. Currently in 2017, we have over 100 stores throughout Japan. In 1990, our founder, Shigemi Kawahara, entered the Hall of Fame for winning the the ramen competition of the show
We went along for our first experience of Ramen. Great buzz about the place and very friendly staff. We shared a bench with some other locals. We had both pork and chicken ramen and they were really good. We were hoping for thinly sliced beef but it wasnât on the menu. Really good value and a great experience - we would go back but probably for lunch next time.
4 based on 354 reviews
Had a feast here and loved every bite. We ordered mostly from their hand-written specials of the day menu. The king crab legs were our favorite - they were HUGE and fresh. Best I've ever had. Highly recommend the scallops and chili prawns as well. This place is a must if you are visiting Tokyo, and I'm pretty sure you need reservations because this place seems popular with the locals! Loved the food, the vibe and Andy himself - an overall perfect meal!
4 based on 331 reviews
Fukumimi is a Yakitori Izakaya (Bar Restaurant)in Ginza Tokyo. Yakitori. ~Japanese Grilled Skewers~, is grilled over premium white wood charcoal by the certified yakitori chefs. Please enjoy juicy and crispy grills from live kitchen! As you enter the rest
This place is very popular with tourists. We thought that dinner here was ok, but not great. We would have liked more variety. There was no seafood which was curious. Also the prices were high for what you got. Interestingly westerners were seated around the cooking area while Japanese people were seated in other rooms or away from the cooking area. They use real charcoal instead of gas which is authentic but the whole cooking experience creates a great deal of smoke which isn't completely removed by the fans.Thank you for coming to the restaurant. We are Yakitori âmeat skewersâ restaurant and focused on grilled meats and variety of dishes that go well with drinks. All guests can take any seats if they have a request to have particular seats they want at that time or make a reservation for where they want to be seated. We are so sorry for the smoke and not giving the best experience with us. Thank you very much for sharing your thoughts.
4 based on 162 reviews
Fortunately for us this restaurant was just a few blocks from our hotel [Royal Park]. We didn't realise that this was part of a chain until leaving and asking for a card to apply this review as it seemed so uniquely independent. After all the Ginza shopping this was so tranquil but as we didn't book they accommodated us and we had only a 10 minute wait. Out intention was to go for Shabu Shabu, as this came up as number 1 of 10 on a Tokyo website, but when they showed us a flyer describing the difference between Shabu Shabu and Sukiyaki all in perfect English - we chose the latter. The meat was fabulous and so were the mushrooms, I'm now convinced you have to go to Japan to find out how a mushroom should taste. A great sense of occasion as all the cooking is done for you at the table. Perfectly timed and perfectly cooked. Highly recommended.
4 based on 586 reviews
Vegan Ramen
A gem of a vegan ramen shop buried in a far corner of crazy-busy Tokyo Station but soooo worth finding. Hint: ask for directions to the Uniqlo shop, go around the corner past the food store where hawkers are vying for your attention waving signs, then settle yourself at a small cozy table in this extremely popular cafe and prepare to slurp delish ramen with a sherbet chaser. The YUMMO factor is off the charts!
4 based on 264 reviews
We are HAKATAYA-DAIKICHI, an Izakaya style restaurant, specializing in local cuisine of Hakata city in Fukuoka. You can enjoy the dishes and the exciting atmosphere in modern design interior! It is our goal that all other guests enjoy Hakayaya-Daikichi, s
The yakitori were cold, doesnt taste like freshly grilled. Ramen was less than average. The only dish that was good was the chicken skin. Really sorry for cold yakitoriï¼We ll do our best to provide while its warm .Thank you for you comment.its help us .
4 based on 162 reviews
Continuing to win six Michelin stars, the master sushi chef Mr Yoshitake is a legendary! So many appetizers makes one so happy. Better to book thru hotel concierge. Definitely the best is Ginza, Tokyo, Japan and this planet!!ãã·ã¥ã©ã³6ã¤æã·ã§ãã®åæ¦ããã®å¯¿å¸ã¯è¸è¡ã®åãè¶ãã¦ã¾ããæ¡ãåã«é ãåã ã§ããã¯ãã¦ã³ãæé«ã®è·äººæã«èª°ããæºè¶³ãããã¨ã§ãããã
5 based on 628 reviews
We came because of the good recensions and we didn't regret.The place is really cool.A big variety of beef organs and meet, drinks and all you can eat in a very nice environment.Just bring appetite and you will be rewarded.Prices are good. Staff really polite.We will definitely come back the next days.
We serve sake at very reasonable price. In this restaurant, the price of sake is about half to one-third lower than the other restaurant in japan. Of course, there are only famous sake, no cheap kind, for example, DASSAI is treated as a kind of high grade
Came here with my Australian friend.We spend beautiful time with tasting so much kinds of sake and friendly staffs. They brought us English menu for my friend , understood his English and were very helpful in explaining the procedure to us, and helped us to navigate all the choices by providing us with a checklist sheet that detailed the qualities of all the sake. Food was also amaging!! All the food choices considered by matching with each type of sake.Highly recommend for both sake lover and beginner!!å¤å½äººã®åéã¨è¡ãã¾ããããè±èªå¯¾å¿ãã§ãããé ã®ãªã¹ã¹ã¡ããæçã¨ã®ç¸æ§ãªã©ã¨ã¦ã親åã«æãã¦é ãã¾ããï¼ã©ããã¨ã¦ãç¾å³ãããæ¬å½ã«æ¥½ããæéãéãããã¨ãåºæ¥ã¾ããï¼ãããæ¿å®ï¼ï¼å¿ ãã¾ãããã¾ãï¼ï¼ãããã¨ããããã¾ããï¼ãã¤ã§ããå¾ ã¡ãã¦ããã¾ã(^^)
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