Location: Anjo
Top Restaurants in Anjo
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Best Japanese food near Anjo, Aichi Prefecture, Japan
Best Japanese restaurants nearby. Discover the best Japanese food in Anjo. View Menus, Photos and Reviews for Japanese restaurants near you.. Anjō is a city in Aichi Prefecture, Japan.
As of May 2015, the city had an estimated population of 183,217 and a population density of 2,130 persons per km². The total area was 86.05 square kilometres.
Things to do in Anjo
10. Tofuya Mamezo Anjo Yokoyama
9. Izumian-main shop
Overall Ratings
4 based on 8 reviews
Reviewed By instigatr
Fantastic curry noodle soup, dip udon, and very nice tempura vegetables and seafood. The flash fried tempura shrimp were especially tender and nice, but might be a caution for those who prefer their seafood fully cooked. The anago tempura and rice were nice, and the price was very reasonable for dinner, but we have had better anago.
8. Boteko Anjo Miyukihonmachi
Reviewed By Meander805973
普通のお好み焼きに無いメニューがあります。姉の家に行った時には食べたくなります。６時頃になると待たないと入れないことも。おろしポン酢で食べるお好みはあっさりしていて、最後に頂くと良いかも？刻みのりが珍しいです。
7. Kaitensushi Maruchu Apita Anjo Minami
Reviewed By Camper806288
アピタに買い物に行った際、昼食時になってしまったので、「魚がうまい」の看板に惹かれ、こちらのお店に入店しました。店内は1時すぎていた為、混雑もなく落ち着いて食事をすることができました。100円寿司よりはさすがにネタは大きく、中トロ、やりいか、茶わん蒸しなど美味しく頂きました。アピタ1階にあり、買い物ついでには良いお店です。
6. Kappa Sushi
5. Sushiro
4. Four Seasons Cusine Ichii
Overall Ratings
4 based on 10 reviews
Reviewed By kayo_mkp223
JR三河安城駅から徒歩３分の場所にあり、お酒をいただいても新幹線と在来線に挟まれており便利です。店内はおちついた雰囲気で個室もあれば、湾曲になったカウンターもあり、気軽に四季折々の懐石が、リーズナブルに楽しめます♪この、カウンターであれば、ランチ時に一人で懐石を味わってもさみしくないですね（笑）だからというわけではありませんが、とくにランチはおすすめです。ランチでこの懐石があじわえるなら、毎月カメラ片手にいきたいものです。
3. Totomaru Mikawaanjo
Overall Ratings
4 based on 24 reviews
Reviewed By _Jon_23_11_2012_
Second visit to Totomaru and the food didn't disappoint again. Excellent freshness and variety. The sea urchin was an acquired taste but good none the less. Would highly recommend if you are in the area looking for authentic sushi.
2. Saryo Hananoutage
Overall Ratings
4 based on 29 reviews
In our shop we hold seasonal flowers and seasonal events. It is a creative dish with French and Japanese cuisine mixed with Italian. It is a restaurant that used a unique building in Japan. Please feel the taste and landscape of Japan. Many foreigners are
Reviewed By Sean H
After arriving at the entrance, a fairly short walk from the station, we were met with a traditional Japanese-style garden. Crossing a stone pathway through the garden, we were ushered in by welcoming staff.The staff are well-mannered, and helpful when it came to explaining what it was we were eating. They are well trained in what to recommend with certain dishes, and I had a particularly delicious German wine, as well as their special blend of oriental-style tea.After talking a little with Katou-san, the very traditional proprietress of Hana no Utage, she urged me to try their freshly baked bread, as I mentioned that I found Japanese bread, in general, too sweet. It was just like the European bread that I'm used to.The restaurant doesn't have an a-la-carte menu, but instead serves a course menu, with several things they specialise in. The food isn't completely Japanese, nor is it completely European, instead being a fusion between the two. Some of the courses feel Japanese, some feel French or Italian or British. We had the 4000円 menu, consisting of:- Octopus Salad- Grapefruit Gratin- Cauliflower Potage- Cooked Yellowtail (Buri)- Seasonally flavoured shaved ice- Roast tenderloin beef, served with seasonal vegetables. Comes with 3 seasonings for the beef: Ponzu (often served in Japan with cooked meat), wasabi, and shouyu (soy sauce) powder- Mentaiko (slightly spicy cod roe) rice, served with miso soup- Chocolate brownies with pistachios and orange sauce, for dessertEach course looked a little small, but added up to being just the right size, as I was satisfied at the end.As the time passed through to evening, the English style garden lit up, highlighting several trees and bushes, along with a small pavilion and birdbath. The restaurant itself is also a comfortable fusion of traditional Japanese and Victorian Queen Anne style interior design.Mr Sean HThank you for your such kind words.We can't speak English well,but we try the best service that you have a nice time in hana no utage.We hope see you next time!In spring or in summer.... Enjoy the four seasons hana no utage.Thank you !
1. Kanebun Shinanjo
Overall Ratings
4 based on 29 reviews
Reviewed By nikudango
夕飯を採りに仲間と行った有名うなぎ店。大昔に行った時はうな丼だったので今回は「ひつまぶし」をオーダー。また「どじょうの蒲焼」もあったので怖いモノ食べたさで行ってみた。食べ方は、最初にご飯＋タレ＋うなぎ＋ノリ。次にワサビ、その次は生姜、最後はネギとお茶漬け仕様という順番で食べたが、個人的にはワサビがごはんとうなぎ、タレと絶妙にあっていて美味しかった。 （タレは薄めかな？）金曜日の18:00ごろ行った時には、駐車場がいっぱいで、タイミングよく裏駐車場から2台出てくれたのでなんとか入る事ができた。この時は7組待ちで約30分ほどだった。店内は座敷とテーブル席があり全席禁煙。Wifiは不通。支払いは現金のみで、キャッシャーの横からはうなぎを焼いているところが見える。
Anjo Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Anjo
