Top Restaurants in Aizumisato-machi
Top Things to do in Aizumisato-machi
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Best Japanese food near Aizumisato-machi, Fukushima Prefecture, Japan
Find out what Japanese restaurants to try in Aizumisato-machi including Ouchijuku Misawaya, Hanaougi, Ito Shokudo, Tengoku Chaya, Mankuku, Yutori Shokudo, Ogoshiya Shokudo, Niku No Marucho, Horai Shokudo, Marukoshi
Things to do in Aizumisato-machi
10. Marukoshi
Reviewed By FrequentFlier809465
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9. Horai Shokudo
Reviewed By Passenger809000
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8. Niku No Marucho
Reviewed By koichiw2015
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7. Ogoshiya Shokudo
Reviewed By aminotaro
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Where to eat Asian food in Hara-mura: The Best Restaurants and Bars
6. Yutori Shokudo
Reviewed By majika2016
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Where to eat Barbecue food in Hayashima-cho: The Best Restaurants and Bars
5. Mankuku
Reviewed By aminotaro
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4. Tengoku Chaya
Reviewed By tekutek
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3. Ito Shokudo
Reviewed By majika2016
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Top 10 Japanese food in Iwaizumi-cho, Iwate Prefecture, Japan
2. Hanaougi
Reviewed By amyjan
This is my second visit to Hanaougi. We requested the same room as the first visit and found it even better than last time we were there. It had been refurbished to accommodate guests. It provides convenient shuttle service to the station and old streets. The package we had included dinner and it was exquisite! The "Hida beef" was great, must try!
Saitama Prefecture, Japan Food Guide: 3 Asian food Must-Eat Restaurants & Street Food Stalls in Wako
1. Ouchijuku Misawaya
Overall Ratings
4 based on 129 reviews
Reviewed By ferretMAMA
Why don't they eat the buckwheat noodles with chopsticks?We tried to eat buckwheat with a long green onion. First we couldn't scoop them with it! Second we couldn't carry them with it to our mouths! We tried again and again. But it in vain. We were disappointed. Why can't we do?But it was so fun and we felt something funny. We burst out laughing in spite of ourselves. Please try!You can enjoy not only buckwheat but also local cuisine. You will find a large kotatsu with futon. There is a river fish beside the fireplace IRORI. We enjoyed char bone flavored SAKE, too .
