Find out what Italian restaurants to try in Wixom. Wixom is a city that lies in the borders of northwest Novi and southwest Commerce Township in Oakland County in the U.S. state of Michigan. The population was 13,498 at the 2010 census. The city was home to the former Wixom Assembly Plant, which produced the Lincoln LS, the Ford Thunderbird, the Ford GT, and the Lincoln Town Car. The plant closed its doors on May 31, 2007.
Things to do in Wixom
4 based on 134 reviews
We've been meaning to try this place for quite a while and finally got around to it. For the most part, everything was excellent including the bread, minestrone and the house Chianti. I had the Seafood Cioppino which was outstanding. It came in a huge bowl and was loaded with large shrimp, mussels, salmon and a few scallops in a piping hot, light tomato sauce. It was yummy, 5 stars all the way! My wife had the Veal Picante which was tough and was accompanied with some over-cooked veggies and a side of pasta. She wished she had ordered something else.The decor is cozy and on the dark side and the service was very good. Our tab, which included one glass of house wine and one coffee was $55 not including tip.
4 based on 167 reviews
Having been to other restaurants in the Novi area we decided to try Carrabbas for an early Sunday dinner (before 5) and we were very pleased. It is much more enjoyable when its not crowded and you don't have to wait. The waitress tends to check back more often etc. Our dinner was great. We enjoyed lasagna and a meatballs with penne. Dessert was a superb tiramisu cake.
Guido's Premium Pizza is known as "The Savory Sauce Boss" because we top all of our pizzas (deep dish, hand tossed or thin crust) with your choice of three distinctly delectable sauces: Original, Chunky Tomato, or Spicy Fire Roasted. Build your own pizza
Guido's pizzas are a definite cut above garden-variety takeout or delivery pizzas. Highly recommended is the deep dish pizza, perfect crust and very generous on the toppings. Really well done and highly recommended.
Love their Roma seasoning on pizza!Great staff, excellent take out pizza. Might cost a bit more but its worth it!
4 based on 131 reviews
Until a year ago I hailed from the lovely Garden State. The whole NY/NJ area is full of establishments boasting of the âbest pizzaâ. There is all kinds: brick oven, coal oven, wood fired, and the corner pizza restaurant. So I am jaded and abit of a snob when it comes to pizza pie as we North Newarkerâs called it growing up.Fast forward and I marry a Detroiter and there are trips to his home state visiting in-laws and friends to celebrate (graduations and weddings) and mourn (hospitalizations and deaths). Early on I quickly learned that Jersey wasnât the only pizza that locals areproud of, there are many of them out there. The first time I ate Detroit Style Pizza, I fell in love. I had Buddyâs square pizza. The dough gets a double rise which when baked makes it an airy but well structured. The cheese is Wisconsin brick cheese. I donât know what that is but it is stretchy and somewhat tart. It is a perfect accompaniment to the sweeter tomato sauce. The cheese is put on the dough first followed by the sauce. The pie is in a rectangular sheet pan w/ sides and then baked to perfection (IMHO). You can order a half which is four pieces or a whole which is eight slices. All pizzas can be accessorized and there are some such as the Ultimate Italian, the New Yorker and so forth. There are other non pizza options and I recommend the Chopped Antipasto Salad that my husband says is yummo. If you are in the Detroit area and can get to a Buddyâs I guarantee you will have an unforgettable pizza. Heydonât tell my Jersey buds!We are honored to receive your vote of confidence, as we are thrilled to know you are now a Buddy's Pizza fan. Thank you for taking the time to write about your experience and for sharing your favorites. We aim to serve only the best and we look forward to serving you at your next visit. Thank you!
4 based on 35 reviews
Has been open for maybe 2 years now.
Have only done takeout thus far but have had nothing but great food. Alex's antipasto salad beats Buddy's andis actually cheaper. I'm totally addicted to it! Occasionally get a couple tiramisu to go as well. Best anywhere! Staff friendly and after a few visits, they know your name and you're treated like friends, not just customers.
4 based on 125 reviews
Award-winning chef/owner Dino Grossi and his family opened Volare Ristorante in the Fall of 2004. Located in the heart of the new downtown Wixom city center, this restaurant features a dramatic interior rich in texture and color. The philosophy is simple:
This is a very nice restaurant serving numerous Italian entre's, appetizers, and deserts. Even though our group had 13 person including children, service was outstanding and so was the food. The chef (and owner?) stopped by to greet us and even sent complimentary items as he did before during our previous visit. As requested, kids' food arrived fast while rest of the group was enjoying drinks and appetizers. Food was very high quality and came hot for everyone. It is a nice gem in the area.
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