Reviews on Italian food in Westmont, Haddon Township, New Jersey. Haddon Township is a township in Camden County, New Jersey, United States. As of the 2010 United States Census, the township's population was 14,707, reflecting an increase of 56 (+0.4%) from the 14,651 counted in the 2000 Census, which had in turn declined by 186 (-1.3%) from the 14,837 counted in the 1990 Census.
Things to do in Westmont
4 based on 309 reviews
To celebrate two birthdays, we opted to have dinner at Maggiano's. The warm bread and huge salad were great. Both my wife and I ordered the chicken piccata dish. My chicken was over done, but when my wife shared a piece of her chicken with me, it was fork tender. The pound cake (ala mode) desert had burnt edges but the inner sections were very good especially the glazed bananas. Even though we dined on a Wednesday evening, the main dinning room was completely filled. So Maggiano's must be doing something right.
4 based on 117 reviews
From family-style dinners to parties on the patio, Treno offers authentic Italian fare. Youâve never had pizza like this before. Order up a fresh pie baked with the finest ingredients with your choice of our wood oven or our brick oven. Available for take
We've recently visited a few times and have been amazed by the pizzas. The thin crust are insanely good - favourite is the Kennett Square which the waitress recommended to me on my first visit - was thrilled at her recommendation.Inside has nice decor, very modern, pleasant atmosphere (though we've not yet visited during a busy period). Only reason I didn't rate a ful 5 was because the last time we visited there was clearly some kind of animosity/attitude between two of the servers and it was a little bit awkward and uncomfortable as one of them tried to serve us when the other already had. But despite that our waitress was very helpful and friendly.We couldn't ask for better feedback in regards to the food, and thank you for the kind remarks about our pizza and overall atmosphere! I encourage you to reach out to me at [email protected], so we can address the staff issue you experienced during your visit. Thanks for your feedback!
4 based on 201 reviews
Our team provides comfortable old world atmosphere with an emphasis on quality and style, with special attention to preferences. Il Villaggio also has customized menu options and private rooms; Fountain Room, Spring Room and Chefs Table to accommodate all
We took my sister out for her birthday and I had heard that Il Villaggio was a really good restaurant. The restaurant exceeded all of our expectations! The ambiance was so nice, elegant but comfy. All of the wait staff were so friendly and helpful. The food was phenomenal. There wasn't one thing that was 'iffy' or bad. I highly suggest going there for a meal or you can even have events there, like weddings or showers. Do yourself a favor and get there as soon as you can! You won't regret it!
4 based on 219 reviews
Voted as one of the best Italian BYOB in the region, Nunzio continues to distinguish itself with menus featuring authentic Italian cuisine featuring seasonal dishes, local flavors and choice cut meats, homemade pastas & fresh fish & seafood. Visit us at n
Had a lovely Friday night at Nunzios with friends. We were seated right on time in the first part of the restaurant. The ambiance was amazing-seemed like we were in a courtyard in Italy! Lots of decorations and color. We were packed in closely. Luckily our table was more toward a pathway. Waiters and customers farther in had to squeeze their way through.Tasty bruschetta for an appetizer as well as some delicious crispy plain bread (with a weird green butter or something-I wouldVastly prefer an herbed olive oil for dipping) for the table. Waiter quickly filled our water glasses and took extra glasses away. We brought some tasty beers, but a bottle of wine would have fit with the ambiance and the food better. The men had salads-house salad was meh, but Caesar salad delicious.Main meals arrived fairly quickly-really a perfect amount of time to chat. One special of Mediterranean bass stuffed with crabmeat and shrimp was excellent. Slightly changed pasta with sun dried tomatoes and crabmeat-I asked for shrimp instead of crab and it was no problem. This was completely dairy free and absolutely wonderful. The veal shank was a huge hunk of meat and seemed to be delicious. Iâm disturbed by the whole tortured baby cow idea of veal though...One appetizer, 2 salads, 4 outstanding meals, with just water to drink since byob, total cost with good tip was $180. Great night out; we will be back!Hi Medfordnjmom;Glad Nunzioâs helped make your evening great. We appreciated you describing the flavors and nuances of the dishes. Kitchen is thrilled you enjoyed the food. Looking forward to having you back soon.
4 based on 178 reviews
Giumarello's is family-owned Italian Elegance! Donât miss out on the appetizers & desserts, in a word⦠fantastic. Itâs a great place to have a romantic dinner.Check out our facebook page and follow us on twitter!!
Our sons visited us in early March. We made reservations but my wife contracted the flu so we called to cancel. We spoke to one of the managers who was very understanding and cancelled our reservation. While on the telephone, we asked to re-book our reservation for my wife's birthday, this weekend. We never gave any thought to it but my wife decided to call and confirm our reservation. We found out that not only did they not change the reservation, it was never booked. To add insult to injury, the host told us that we failed to show up in March and no reservation was made. She was not going to accommodate us regardless of the event. The hostess was so rude and disrespectful that my wife actually hung up the telephone and cried. If this is how any restaurant does business, then we will not be going back but we want others to understand their business ethic.
4 based on 288 reviews
I have enjoyed Philadelphias La Violla for many decades. When I visited Collingswood's Il Fiore and it had the same menu and much of the same staff I understood. It is great, reasonable and the waiters have great accents. I like the grilled calamari w a great vinegarette and the Salmon. It is a reliable choice with friends, family to dine or to celebrate a special occasion - like Thursday.
4 based on 217 reviews
Booked a room for a post-funeral lunch. From my first interaction with Angela until the moment we left, we were treated professionally. There was a nice selection of entrees and deserts to pre-order. The chef was kind enough to accommodate two vegan diners. We had lobster ravioli, salmon and chicken Florentine (gnocchi for the vegans). Our waiter worked very hard to accommodate our group even as the restaurant scrambled to deal with another funeral party and a bridal shower.
4 based on 368 reviews
You can expect the very best in contemporary Italian cuisine and seafood at Caffe Aldo Lamberti. A South Jersey Landmark for over 28 years and just minutes from Philadelphia, you will find mouthwatering menu selections such as chicken, veal, pasta, USDA p
I'll make it quick. We were a party of six, seated promptly when we arrived for our reservation. Drinks arrived quickly and were well made. Everyone loved their meals. My wife and I both had the same things: the crab cake appetizer and a halibut special for the entree. Both were wonderful. You can find some reasonable wines on the menu. We had two vegetarians with us and they found much to like as well. And they have free parking as if you don't care to valet. What not to like! Yes, it was expensive but not at all out of line considering the quality of the food, service, and beautiful atmosphere.
4 based on 506 reviews
Informal BYOB Italian eatery where the emphasis is on the traditional homestyle Italian cooking. Managed by Angelo Lutz, Philly's original Kitchen Consigliere, and located in Collingswood, NJ
My wife and I were here on a Friday night and had a very good dinner.Included salad was good and my veal parmigiana with pasta/garlic oil was excellent. My wife's veal Marsala would have also been excellent if it wasn't swimming in sauce.swimming in sauce. The veal in both dishes was very good--pounded thin and it was quite tender--a big plus. The bread was quite ordinary despite the excellent olive oil so that was a disappointment. Good bread is the sign of a very good restaurant so help needed there. Service was very good throughout the meal. Very nice to have a choice of different pastas and sauces with the entree. Prices were reasonable.
4 based on 191 reviews
Authentic Italian food focusing on different Italian regions classic dishes. Chef-owner operated. 4 courses tasting menu offered 5 days a week.
not a lot of really good menu choices for entrees, everything including bread dip, Has mushroom earthy taste, gnocchi was really good, service was a bit off, left there unimpressed
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