Reviews on Italian food in Versoix, Geneva, Canton of Geneva. Versoix is a municipality in the Canton of Geneva, Switzerland, which sits on the north-west side of Lac Léman north-east of the city of Geneva. It is the last town of the Canton of Geneva on the road northeast towards Lausanne, before the Canton of Vaud starts. It is a train stop on the Swiss Federal Railways line running between Coppet and Geneva. On the Vaud side, the next village is called Mies.
4 based on 174 reviews
Visited for lunch and enjoyed a really good meal with attentive and professional service throughout. Tosca will have been open for some three years this summer and has a couple of set menus best ordered in the evening perhaps however our lunch of suckling pig was well prepared and with some ice cream and sorbets for dessert left us wanting to return again soon for dinner. The restaurant is just a little out of the way from the centre of Geneva and parking is not easy but it is worth making the effort. Not too many open wines which is a slight drawback at lunch but they served a couple of small tasting dishes before our main course which was a definite plus. Please note that there is a cafe / bistro which may be a good option for lunch where there is more emphasis on pasta dishes. I can quite understand that the restaurant has one Michelin star and I strongly recommend that you try Tosca out next time you are in Geneva either for lunch or dinner.
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4 based on 387 reviews
We speak French, Italian, English, Spanish, Portuguese "MILAN" Restaurant in Geneva is not a 3 stars Michelin. We are just an Elegant Italian "Brasserie" working with the best ingredients to elaborate great dishes. Our mission is to give the best time pos
We dined here recently and thoroughly enjoyed every bite! The menu is extensive and we chose a variety of items. The saffron risotto â perfect consistency and delicious. Spaghetti Bolognaise was devoured as was the Penne Norma. The dessert menu was also extensive, two of us having ice-cream and one choosing the Plum Tart. It would be a good idea to book a table, but we were lucky that although they were busy, they took pity on us as it was a really wet evening, so they accommodated us. Very pleasant homely atmosphere with tables outside. Staff are really pleasant.
4 based on 430 reviews
Waiters are so nice and kind. Menu is a bit short but you can order outside the menu as well, ask the waiters for options. Burrata and tomato was fresh and tasty. Ravioli is suberp! Goat kid is also niceExpensive but worth it
4 based on 108 reviews
Came here for a couples dinner with my girlfriend. The food was actually fine, but the service was quite poor. Maybe the waiters/waitresses were just having an off night, but the truth is that they were repeatedly unsympathetic and blunt, which made us feel uneasy and a bit unwelcome. Iâm sorry for the harsh words (and rating), but I believe this type of treatment is unacceptable for such a pricey, high-end restaurant.
3 based on 85 reviews
Disappointing, since service and food were unsatisfactory. Pizza overcooked, replaced with a new pizza far from cooked. We did not accept a third pizza's replacement. Other pizzas just average. Buffet's food available with apparently good looking, but food picked up un-tasty and too dry (reheating too long). Little choice of desserts since buffet not replenished. One rumsteak de bÅuf sur ardoise was poor. Environment is just fair. Unfortunately not impressed since this was rather a negative experience. At the end of the night, no one came to seek our impressions and say their goodbyes!!
4 based on 293 reviews
Have been going there on a regular basis in my work trips. Pretty impossible to beat the lunch menu price and efficiency wise, and in the evening it is more mellow but just as friendly and tasty. Pizzas can be made in smaller sizes if required, and while deserts are not the most original, the wine list is decent and decently priced too. Will definitely return.
4 based on 236 reviews
Here is what went wrong with this restaurant:- dishes did not taste Italian, they were overcharged of creamy souces and spieces, adapted to foreign tastes, but VERY far from Italian ones - we arrived at 19:00 on Friday evening, only two people were already there. We tried to order some pasta with sauce Bolognese from the kids' menu, it was not available. I can understand you run out of it at 21:00 but not at 19:00 on Fridays! From the kids' s menu they only had available sauce Carbonara. Come on... even not a simple tomato sauce pasta, which is the base of Italian kitchen and can be prepared in 5 minutes!!!!- they were out of several other dishes mentioned on the menu, and there was no one fish main course available - worst of all: service was incredibly impolite, waiter was snorting during the order, which was quite unacceptable, moreover taking into account that the place was empty! Make your choice!Madame, etes vous sur de dire du mal du bon etablissement ?qu'une personne ne soit pas contente de son repas ou qu 'il y ai eu un probleme j'accepte volontier les critiques mais trop d'incohérences sont dans votre avis ! je n'ai pas un serveur mais une serveuse et je ne travaille pas avec la crème comme vous le dite ! alors n'ecrivez pas n'importe quoi ! et vous ne parlez pas de ce que vous avez mangé !! make your choice
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4 based on 104 reviews
First visit to this trattoria. Both the saltimbocca served with noodles and the rumstake with a sauce aux morilles, a mixture of vegetables and chips were very plentiful and of excellent taste. The boss and his staff are friendly and also generous with the portions of wine, limo cello served if not offered.By the number of guests coming and going with or without pizzas this looks like a very popular restaurant.
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