Find out what Italian restaurants to try in Trento. Trento [ˈtrɛnto] listen (help·info) (anglicized as Trent; local dialects: Trènt; German: Trient) is a city on the Adige River in Trentino-Alto Adige/Südtirol in Italy. It is the capital of Trentino. In the 16th century, the city was the location of the Council of Trent. Formerly part of Austria and Austria-Hungary, it was annexed by Italy in 1919.
Things to do in Trento
4 based on 442 reviews
I stayed in Trento for 6 months and Oro Stube was my top choice for good food. All the pizzas are delicious and the sweets of extreme quality. People are very friendly and kind.
4 based on 204 reviews
Al Gusto is a nice alternative to the hustle and bustle of Trento's city center. It's only about a kilometer's walk from Piazza Fiera, located near one of the tributaries to the Adige River -- a lovely area frequented by many of the locals. Al Gusto is a small home-style restaurant where you can see the activities of the chef as you're waiting for your food. The atmosphere is simple but cozy -- a very good if you desire a private date. The prices are comparable to other sit-down restaurants in Trento.The food itself is simple, yet flavorful and the portions are reasonable. My wife ordered their house dish, which was braised chicken with a slightly smokey flavor. I ordered the "Mix di Pesce" (lightly fried calamari). I was surprised to see how many calamari they served. The calamari were lightly breaded and seasoned, which allowed the natural flavors to run their course.I've seen more fanciful food presentations, but again, the simplicity of the restaurant is much appreciated. If you want to see the quieter side of Trento yet stay within walking distance of the center, Al Gusto is an excellent choice.
4 based on 233 reviews
Siamo un agriturismo sulle colline di Trento, dove da oltre quindici anni la famiglia Brugnara ha la missione di far trascorrere piacevoli momenti a clienti ed amici con la tipica cucina trentina. Si offre anche cucina senza glutine. Gradita la prenotazio
I was been living in Trento for 5 years, and I still go very often for personal reasons, hence I would say that I know the local restaurants quite a bit.So believe me when I say that this place is quite overrated on TripAdvisor. It ranks among the top restaurants in the region, but I do not understand on what grounds. Location-wise, it is good but not better than your average not-down-in-the-valley restaurant. Plus, it is not the most accessible of restaurants with similar view of the Adige valley. It is family run, as most mountain restaurants in Trento. The lady who attended our table was polite but not exactly friendly - which is very Trentinian, so it's fine. Service is also fine, but not memorable. You can say the same for the food: everything was good and genuine, but not better than any other hut-restaurant. Especially the "tortel", which based on the reviews that I read, was nothing special. It was good, but tortel is generally good, and I wouldn't say that it was better than the average tortel you can eat around Trento (though mind you, it's also possible to find bad ones). Let me also add that the available alternatives were especially limited, also for a mountain restaurant. In similar restaurants around Trento you can find same quality, same fresh products and (relatively) more choices.As a first course. we had a selection of first courses (canederli and gnocchi of 4 different types), which were good but served in very small amounts (meaning: one of a kind, for a total of four tiny items). One kind was especially good, though the other three were average if not below average. As a second course, we had the tortel with cold cuts and cheese. The serving of tortel was very generous, as were the cold cuts. The cheese could have been more. At the end of the meal we were quite full, but that is hardly a surprise when you eat tortel (potato + egg + flour = you get stuffed quite easily).If I remember correctly they only have bottled beer, which is quite of below what you would expect (but I am not 100% about it).
4 based on 417 reviews
Straight but interesting dishes form the heart of the Italian tradition in this lovely osteria. Such as the 'casonzei', traditional from Ampezzo, pasta filled with a beetroot puree', dressed with clarified butter, breadcrumbs, poppy seeds: great. Also excellent was the other primo of aubergine ravioli, the dominant flavour that of a smoked ricotta. The mains were simple and good: venison 'scottadito', with tasty roasted potatoes, and a beef goulash, perfectly tenderised and served with canederli. Very tender also the cabbage on the side.The desserts were classics: 'zuppa inglese' and tiramisu, very well made.This a family run restaurant, in a village at 500 meters altitude at less than 15 minutes drive from Trento (or a short cable-car trip). At the the helm in the kitchen the young female chef, who with her simplicity and her delicate and balanced hand will treat you to proper traditional Italian cuisine. The room is basic but warm. Service is friendly and generous, Prices are very reasonable, portions are also generous.
4 based on 575 reviews
We happened to stay at a hotel in Mattarello outside Trento. We arrived late after a long drive, tired and hungry. We didnt have any expectations of this place and it seemed to be perhaps the only place open. With locals eating, drinking and smoking away, this place was full of atmosphere. The pizzas did not disappoint either. This was one of those places that you "discover".
4 based on 986 reviews
Youâll be lucky to get into this small, intimate restaurant so make a reservation. There are only about 7 tables and the atmosphere is warm and cozy. This was part of a once private house for nobles who used this as their prayer room...and it feels that way. Five of us went and four had the tuna which was out of this world. Perfectly prepared rare to medium with just the right combination of citrus and capers. Excellent. I could have done without the appetizer which was an artichoke/cheese combo that was too gooey for me. But the deserts!! I think we ordered five and gorged ourselves. It was well worth it. The wine suggestion was perfect as well. A must go in Trento.
4 based on 680 reviews
Terrace of rare natural beauty of the city of Trento , Locanda Margon is born by the will of the family Lunelli , owner of Cantine Ferrari , as a place of excellence and experimentation for innovative combinations with bubbles . It takes its name from the
No wonder Locanda Margon has 2 Michelin stars. The dishes are exquisite, presented with extreme cure to the detail and all paired with the unique Trento DOC sparkling wine. Highly recommend it!
4 based on 837 reviews
The local Trentino cuisine, with its heritage of taste, fine ingredients and tradition, has been passed down from generation to generation in the small mountain villages and isolated valleys. Villa Madruzzo Restaurant proposes a series of traditional dish
The rooms in Belvedere building are spacious, clean and the even numbered rooms have a nice view on the mountains.We stayed at Villa Madruzzo for 5 days over Christmas. The restaurant is open for clients on Christmas and serves tasty Italian food. The local specialty is steak tartare, prepared at the diner table. It was recommended by locals. The spaghetti with gambaâs is a good âprimoâ and most antipasti are excellent. Breakfast buffet is really good and there is a lot of choice. Fresh Italian coffees are included.Dear Rose,thank you for taking the time to tell us about your experience at Villa Madruzzo.We are all very happy to hear that our staff and service met your needs and expectations and that you fully appreciated the quality of our restaurant.We look forward to welcoming you back to the hotel in the near future. Best Regards
Trento Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Trento
4 based on 223 reviews
I stopped by for carry out pizza during a recent visit and was impressed by the friendliness of the staff, the quality of the pizza, and the convenient location in the heart of Pergine.
3 based on 174 reviews
Nn esiste più ora è vuoto e chiuso era ottimo per ne vicino a casa per pizze da asporto ora purtroppo è tutto vuoto ma spero venga preso nuovamente da qualcuno e riaperto dato che era veramente carino
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