Find out what Italian restaurants to try in Surbo including Li Risi, Masseria Melcarne, Negroamaro Restaurant, Pizzeria Fausto, Pizza&Co, Prendici Gusto, Il Ritrovo, La Bottega del Corso, Mezzo Quinto Cibo di Strada, Tabisca Il Vico dei Tagliati
Things to do in Surbo
4 based on 621 reviews
Rather intimidating amount of staff meet you, but they were very friendly and helpful. Meat and fish is charged per kilo, slightly confusing menu, which needed explaining. Exceptionally good steak on a hot slate, papaer thin veal wrapped around pine nuts, raisins and cheese delicious. We returned here twice, great desert, and good seating outside. Very nice wine and beer selection.
4 based on 129 reviews
Street food/ vera cucina tipica/ primi e secondi della tradizione... panini tipici con ingredienti esclusivamente locali
I live in Lecce and have done for over 12 years now, so I know just about every restaurant in town. We are lucky in Lecce, as we have a lot of very good restaurants. However, there are only a few exceptional restaurants. There are even fewer reasonably priced and simple restaurants that are exceptional. Mezzo Quinto is about the only one. Small, simple, and unassuming, Mezzo Qunito boasts not just some of the best food in town, but some of the best food in Salento. Don't let the simple and unassuming facade fool you. They grow their own veg,, local varieties cooked in the Salentine style. All the other ingredients are also of the finest quality. You will have a hard time getting better Leccese food elsewhere. A must if you are in Lecce.
4 based on 238 reviews
All fans of Salento have to taste our products. Here you can taste cold cuts, chopping board with "capocollo" and a lot of cheese, bruschetta, puccia, good Apulian wine and much more...
If you enjoy trying local produce this small bottega is the place to visit in Lecce. They stock a huge range of local wines and beers which can be bought by the glass as well as the bottle. The have a small deli and make a great selection of sandwiches using only local cheeses and meats which work really well with the wines. They also stock local biscuits,pasta, spreads and pottery that are ideal as gifts. The staff are friendly and helpful.
Where to eat Mediterranean food in Martinsicuro: The Best Restaurants and Bars
4 based on 145 reviews
Il Ritrovo è nato per diventare il vostro luogo, il "posto del cuore". Qui potete lasciare fuori ogni problema e ogni preoccupazione e sentirvi accolti e sereni a mangiare una buona pizza in compagnia. Solo ingredienti genuini, scelti tra i marchi più att
New Pizzaria, only two months open, Good quality pizzas & local food! Friendly, fast service with a smile from Antonio!!!
Most Popular Fast Food food in San Paolo d'Argon, Province of Bergamo, Italy
4 based on 396 reviews
The place is small, but cosy and it offers the possibility of eating inside. You will be able to taste delicious mains, sandwiches for everyone, seasonal vegetables, dishes of the day, desserts and, most of all, our specials: fried pizzas, fried panini, a
I ate lunch here at least 7 times during my stay in Lecce. The food is amazing-- delicious and diverse offerings, for both vegetarians and meat eaters alike. I particularly loved all dishes with eggplant--eggplant with pasta, eggplant parmigiana are two noteworthy offerings. The eggplant entree and a contorni (vegetable, for example, chicoria), cost 5 â¬. And the people who work here are marvelous!
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4 based on 1684 reviews
Small Pizzeria in the historic center of Lecce, excellent pizza and tasty homemade sandwiches, great courtesy and kindness of the owners themselves a unique place, a place where you can eat on the fly first class
We visited here two times during our stay in Lecce. We were lucky enough to find a table outside where we enjoyed a beer while my husband went in to order the pizza. All credit to the guys inside who told us that a full pizza would be too big for two persons....they were totally right! They produced our perfect pizza and the proportions were exactly right. Great food, cold beer and an honest approach to customer service. Thank you!Ciao Cat, our work involves passion and this passion guides us in trying to make those who come to see us feel good, being honest is an essential prerogative if we want to try to be always better, we are happy you found yourself well, we hope that in your next trip in Lecce you want to come back again to see us, because as they say, there is no two without three. GOOD LIFE.
Where to eat Pizza food in Ricadi: The Best Restaurants and Bars
4 based on 95 reviews
Tornati dopo quasi un anno e devo ammettere che la.pizza è prettamente migliorata,il locale sembra essere stato ri sistemato e la qualità molto migliorata.
Most Popular Italian food in Chivasso, Province of Turin, Italy
4 based on 175 reviews
In our restaurant, thanks to the accurately selected raw materials and the creativity of our young chefs, we experiment new culinary techniques linked to the local traditions of the flavours from Salento. The menus vary according to the season depending o
The hotel restaurant came highly recommended for dinner by Francesca, a F&B associate with an amazing smile and who makes great lattes! Dinner was great, the fish soup DELISH (probably the best I ever had) and the deserts and wine exactly what we wanted.I do hope we will be back soon!Dear Guest,thank you so much for such a great review! We are very happy to read you have had one of the most delicious dinner here at Negroamaro restaurant!So we wait you beck soon!My best regardCaterina Cosmai
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4 based on 591 reviews
If you're looking for a genuine taste of the Salento region of Puglia, you won't find better than Masseria Melcarne. The location itself is spectacular. A restaurant in the shadow of a medieval tower, surrounded by fields of beautiful olive trees.The first indication that you're somewhere dripping with authenticity is the clientele. All Italian. All locals. All very hungry. I strongly suggest starting your meal with the antipasti before ordering primi or secondi. The antipasti are delicious and plentiful. Endless plates will be piled onto your table, each containing simple but exquisitely prepared dishes of Cucina Salentina. The egglant parmegiana is as good as you'll taste anywhere on the planet and the pittule (best described as little savory donuts) will blow your mind. Assuming you have room for pasta or a main course, you won't be disappointed. There's a pride at Melcarne that you can taste in every mouthful. This is a family-run restaurant, and every guest is (for the duration of the meal at least) part of that family. If you're buying extra virgin olive oil on your trip to Puglia, you won't find better than the golden nectar they produce here. An adorable and (very) filling experience. If you're staying in Lecce or the Salento, it's worth firing up the GPS to make the trip to Masseria Melcarne.
4 based on 29 reviews
Li Risi - Terra, gusto, passione Li Risi è un ristorante a Lecce specializzato nella preparazione di risotti. à un progetto culinario promosso da Maurizio, executive chef, che torna a Lecce portando la sua esperienza trentennale e le sue abilità culinarie
à una novità per Lecce, il risotto è tipico del nord :-) è una scelta coraggiosa, solo per questo va premiata. La zona non è delle migliori. I tavoli allâaperto hanno molto da migliorare: prima di tutto câè troppo buio, e le sedie in plastica sono brutte e scomode. Inoltre sei proprio sulla strada e ti prendi tutta la rumorosità delle macchine. Delle belle poltroncine comode e sicuramente più luce per vedere i piatti ti fanno certamente dimenticare della strada. à sempre una questione di percezione. Lâinterno è minimal, intimo, molto luminoso con una bella cucina a vista sinonimo di pulizia e trasparenza. Mi piace. Buono il crudo di mare. Molto Buono il risotto al lime e tartare di gamberi. Lâavrei gradito un tantino più al dente, ma era ben mantecato e la porzione abbondante. Servito ben caldo e questo è importante. Sarebbe carino associare al nome âLi Risiâ che in dialetto salentino significa âridereâ,,un personale più sorridente e aperto. Per esempio ci siamo seduti e solo dopo più di cinque minuti di attesa qualcuno ci ha salutati...impossibile non vederci data la dimensione del locale. Chi serve ai tavoli deve essere sicuro di se, accogliente e sorridente. Forse i ragazzi sono alle prime armi. Lo chef molto cordiale, è venuto a conoscervi ed è stata una piacevole chiacchierata. Sicuramente un locale dalle grandi potenzialità . Ci tornerò perché il menu dei risotti cambia ogni 15 giorni, sono curiosa di assaporare le novità . Buono il rapporto qualità -prezzo.
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