Reviews on Italian food in Subiaco, Province of Rome, Italy including La Bottega Della Carne - Grill House, Cucina Maccaroni, Cristallo di Neve, Ristorante La Panarda, Tre Bruschettieri, Il Cantuccio, Agriturismo La Parata, Ristorante Origini Cibo e Vino, Ristorante Belvedere, Aniene
Things to do in Subiaco
4 based on 193 reviews
Since the Sacro Speco di San Benedetto monasterio closes from 12 until 15h, visiting the basilic in the centre of Subiaco and have lunch in Ristorante Anieme in the meantime is an excellent idea. You will get splendid food for amazing prices.My wife and I both took a simple, but tasteful brusschetta con pomodori as starter (â¬1!), followed by an excellent fettucine ai funghi porcini. Together with a bottle of water, a beer and an espresso we paid ... â¬25! So, we got an excellent, quick lunch for an unbelievable price!
4 based on 411 reviews
Visited the monastery and stopped here for lunch. We were the only people there given it was October and a Tuesday. The owner couldnât have been more accommodating and friendly. The menu is extensive with local dishes and one of my favourites pappardelle alla lepre (hare sauce). Exquisite followed by a very tasty green pepper steak. The Panama cotta was homemade and very tasty. The local house wine was very acceptable and only â¬7!
5 based on 111 reviews
Cuisine: high quality. Excellent ingredients, combined in a not-so-exagerate gourmet fashion. Ambiance: accurate, romantic if you like; rightly natural, inside a wood, far from traffic and street. You could also eat outside (if you like, very nice seatings) whenever the climate is not so cold, not so hot.Service: excellent. Fast, accurate, with the right attention to lient needs.
4 based on 233 reviews
This is not the easiest restaurant to find, but I had heard so much about it that I persisted. Situated on the bank of the river with its own fish ponds, the river trout is fresh and subtly prepared. There is a decent assortment of wines at reasonable prices. The fish carpaccio delighted all. We sampled each other's pasta and each was content. The tiramisù, more custard than cake, was the best that I had had in some time. We arrived early, before the restaurant had in fact opened. As we sat on the veranda, the staff brought us antipasto and prosecco.
4 based on 476 reviews
We had the tip to go to Subiaco using our guide. But we ended up at this restaurant really by chance, and we definitely don't regret it!We had a great antipasti (prosciutto with mozzarella di bufala), good main dishes (even though my partner regrets a bit her choice) and great tiramisu as dessert!Nice restaurant set up for the outside terrace (we ate outside), nice service (every in Italian only though) and prices of the area meaning... small!We can only recommend this place!
4 based on 284 reviews
What a surprise. From the outside you can't tell what kind of place it is, but we liked. We ate 4 different kinds of home made, fresh pasta with very tasty salsas. Red root, cream, walnuts, pine and Gorgonzola to mention some of the variety. The locale is very colorful - definitely kitch! But stilish. Surprise is a nice way to give a good first impression. We are pleased that you liked our pasta. We take care of the decor of our restaurant: we always hope that our guests like the rooms of the restaurant. Thank you for writing this your review of our restaurant. We like to think that one day you will return to Subiaco. Best regards,Antonello de AngelisOwner
4 based on 371 reviews
Everything about this restaurant is amazing. I had taken my friends to Subiaco one day to explore the monastery, and we discovered la Panarda. What an awesome discovery. The environment is personal and done with great care: separate tables in which to converse properly, beautiful linens, proper service with professional and charming co-owner/wait staff. The recommendations he made with both the food and wine were perfect. I would go back on a weekly basis if it were closer to Rome, where I live, but, alas, I will simply have to make more trips to Subiaco! I loved this restaurant. Hands down one of my favorite all time places. Thank you for being in this world for divine food.
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5 based on 1376 reviews
This restaurant has anything you can ask for, based in the middle of the mountains you will taste unique flavours from all sorts of grilled meat and charcuterie, accompanied by a careful selection of fine wine and the best rhum and grappa. Worh driving all the way up! Well done to the owner and to the whole staff. Keep doing a great job
4 based on 244 reviews
We went once for dinner and once for lunch. Was really good. Great wine list. Lovely pasta and the anti pasti shouldnât be missed. Great new addition to Fiuggi. And the decor is lovely - very minimalist and tasteful
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4 based on 838 reviews
Great quality, friendly service, affordable prices. Not much to add except that it went beyond our expectations. It was a great lunch. Highly recommended.
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