Reviews on Italian food in Sarsina, Province of Forli-Cesena, Italy including Ammentos, Agriturismo A Ca' Nostra, Antica Osteria, Vagnoni - La Camiciona, Il Fagiolo d'Oro, La Locanda di Monte, La Taverna di Plauto, Titus Bar Pizzeria, Un Biancospino, Zelus Ristorante Pizzeria
Things to do in Sarsina
4 based on 60 reviews
A chance stop in this cute little piazza was a good move for lunch. Lucky we weren't in a hurry as clearly everything is prepared from scratch. The food however, was great - delicious chicken tagliata & the most artful Greek salad. Seemingly the only non locals, we were however given a warm welcome.
La cucina macrobiotica onestamente non la conoscevo molto ,ma sono sempre molto curiosa nei sapori e nel cibo .il locale molto carino ,curato e tutti molto gentili .Abbiamo preso il piatto di pesce e la pizza e come la prima volta sono rimasta molto soddisfatta .Cibo di ottima qualità .
4 based on 28 reviews
Questa pizzeria si trova in un'angolo di Piazza Plauto di fianco alla Basilica , davanti al locale una veranda con tavoli per gustare un'ottima pizza
4 based on 217 reviews
Wandered into this place for lunch by chance -- wasn't convinced it was going to be a good choice, but was so pleasantly surprised. Sat outside on the terrace. Warm welcome, and the food was delicious, generous, and really reasonably priced. Ordered a mixed antipasto with salumi, cheese, many different crostini, and more. Everything really good. Next a primi of passatelli with truffle and radicchio. No room for more but would happily go back.
4 based on 124 reviews
Nel piccolo borgo di Monte Castello, cucina e tradizione, novità e raffinatezza si incontrano per dare vita ad un'esperienza di gusto unica.
Ci troviamo nelle nostre colline romagnole,nella zona di mercato saraceno,e subito usciti dall' E45 dopo poche curve si arriva al centro di questo piccolo paesino.Quando siamo arrivati c era anche una festa locale con tanto di gruppo rock che suonava.Detto ciò siamo entrati dentro ,ma potevamo mangiare anche fuori.Bel locale,con gestione giovane e simpatica.Abbiamo assaggiato crostini,primi,tagliata ,dolci , liquore.Veramente tutto buono,e sicuramente con l applicazione Thefork al 50% é stato veramente una buona cena.Un po' troppo cari i prezzi dei vini,ma volendo c è sempre una buona birra.Se avete apprezzato questa recensione apponete un 'mi piace,' grazie.
4 based on 93 reviews
We stayed in this hotel restaurant for 4 nights. Customer service is excellent although most of the communication is made through hand gestures, the staff can understand English well although they reply back in Italian which we try to interpret the best we can. We paid â¬260 in total for 2 double rooms. There were 3 adults and 2 kids in our group. Breakfast is free which consists of coffee and pastry. Good facilities for kids indoor play pen. Ideal location for E45 travellers or a short stop over in Sarsina. Their pasta is cooked to perfection apparently, though will have to try them next time on our visit as we ran out of time to dine in.
4 based on 111 reviews
Before to go in this restaurant I read all review, but the food wasn't expecial but only normal. In that area you can have of better. The location is good and the landscape is beatiful, but the food is normal! The price is onest (not expensive, but not even cheap). Sorry but this is my opinion.Hi, first of all thank you to let us know your opinion, we are sorry if your visit didn't met your expectations.We are a restaurant that serves typical Romagna cuisine, so our menu is in line of that direction.Thank again to leave us your opinion, we take that as a challenge to improve ourselves.
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4 based on 305 reviews
We ate here many times which says it all. On our first visit the waitress made us so welcome even if the food had not been so good we probably would have gone back. Help was always given with the menu as our Italian is almost non existent. The food was delicious and cooked beautifully. The atmosphere was relaxed and the decor rustic. We felt very at home. On our return visit this year we welcomed like old friends.
4 based on 116 reviews
I went in this restaurant with my husband, the food was delicious. The recipes look like normal but, were something of different. The chef is someone who travel and mixed italian ingredients with other country spices. We ate one delicious starter with toasted bread with good caponata plum wrapped with bacon (so good). After we ordered pasta, tagliolini with shallot and bacon and cheese and pine nuts tortelli with tomatoes cream, all pasta were delicious. After that we ate ribs cooked with dark beer with potatoes. In the end the dessert (was beatifull). We payed 45 Euros. If you are in that area you can lose this place!!!!!
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4 based on 67 reviews
pranzo in famiglia, di passaggio abbiamo optato di pranzare in questo ristorante , pulito e ben arredato in stile sardo, ottimo tutto dagli antipasti ai dolci. cortesia e rapporto qualità prezzo eccellente, anche in terra romagnola. da provare.
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