Reviews on Italian food in Saronno, Province of Varese, Italy. Saronno (Italian: [saˈrɔnno]) is a comune of Lombardy, Italy, in the province of Varese. It received the honorary title of city with a presidential decree in 1960.
Things to do in Saronno
4 based on 147 reviews
Bar bistro with a very simple concept but with a particular attention to raw materials. modern setting, innovative and special. dining room for about 30 people, ideal for couples dinners, intimate evenings, business dinners and private events. Diffused mu
During an overnight stay in Saronno we stopped by at this Bistro. We had the most surprising and best tasting food during our 2-week trip to Italy. The staff was very helpfull in explaining the Italian menu in English. Definitely recommend a meal at this place!Thank you very much Mark for the nice review! It makes us so proud!! See you soon! Veronica
4 based on 217 reviews
Let me get this right Saronno. Your best pizza restaurant serves only margarita pizza by the slice... with a tin of anchovies...?It's ok. A bit like being a student on the all you can eat buffet... But it isn't... It's 6 euro a slice...I went for it as the owner explained "it's Orlando pizza"... Well I didn't want to miss that so grabbed a slice.I was thinking this wasn't so bad... and the beer was cold... and that's when it happened. A couple with a pining dog came in and sat near me.Disappointing Saronno!
4 based on 445 reviews
Food is good--notgreat but on a goo dlevel particularly the pasta. Ctolette normal --dessert excellent and wine verygood. But place is boiling as air conditioning either doesn;t work or they don't wantto spend the moneytoget it to work. Service so so with waitress ok but basicallly disinterestedin fact that we all almost died from the heat.OK from October-May. Restof time look for a place with a decent cooling system
4 based on 287 reviews
Had one delivered to try, after see so great reviews. The service was great, the pizza was good, but not excellent or so special as I expected, I had better than this.
4 based on 467 reviews
Tavern with kitchen , was once an inn for travelers with stabling of horses, now rooted in the tradition of Lombardy and Italian cuisine but sensitive to the research and experimentation . Alongside the proposals of the kitchen , also marked by the altern
Once again, TripAdvisor comes up trumps. It's a very small town centre in Saronno and Il Passerotto has to be one of the best restaurants there. The staff were warm and welcoming and happily explained everything to us. They spoke great English and put up with our bad Italian. Service was prompt and the atmosphere really great. Fresh dishes and big portions. There is indoor and outdoor seating and we got the sense there were a lot of returning locals. Popular for sure so make sure you book.
4 based on 515 reviews
Have not been for a year or so but its still great for meat, our group started with the sliced meats and grilled tomino cheese we also ate filetto al sale, a costata and some pizzas. If you only want pizza, go somewhere else.If you was good cuts of meat prepared well, come here. The steak on the grill stone was, as always, ready to melt in the mouth and the costata, which I tried for the first time, was great. Costata is quite a fatty steak but that just adds to the flavour. Its a 700g steak but once you remove the bone and excess fat you probably eat about 400g (20 euro)
4 based on 281 reviews
Small, cozy, neighborhood restaurant - the perfect place to unwind after a long day at the office. The not-too-extensive menu offers a good selection of pasta, risotto, meat and fish dishes. The 'Mosaico di pesce crudo' appetizer (raw seafood platter) which was super fresh and an instant favourite. The main course of seabass with muscles was presented with a perfect flake, tender muscles and served with a savoury broth. The service was friendly and helpful and the wait staff suggested out-of-the-ordinary wine pairings. Highly recommended and will definitely go back.
4 based on 401 reviews
We decided to give this place a try after reading some of the positive reviews. We came around 8:00 to an empty restaurant, though people did start coming in as the night went on. The bread was pedestrian, and the other appetizers included with our meals weren't that good. My mom ordered a very good cuttlefish ink pasta with an assortment of seafood. I had a good spaghetti with chicken, clams, and mushrooms. My dad ordered a very juicy and delicious steak. Prices are pretty high, but that's to be expected.Thank you very much for your comment, We are happy that you stay well.bye byeMarcoChef
4 based on 328 reviews
We went to test the place convinced reading the positive reports. We were expecting good Naples pizza. Instead we order pizza with basic taste. Pizza is quite hards and with not much ingredient quantity. Also quality for raw material is basic. Good thing is oven that I Woden drive and traditional design.We were expecting more than this.
4 based on 11 reviews
La location molto interessante ed innovativa. Il menù variabile e ben curato. Qualità , prezzo e porzioni ottime.Ciao Danielagrazie per la recensione
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