Find out what Italian restaurants to try in San Giorgio a Cremano including Ristorante il Faro, Primo Restaurant Portici, Bombo's pub, Paninoteca Da Francesco, Salotto Fico, Antica Pizzeria Marigliano, Masseria Guida, Cieddi, Panificio Michelangelo, Vi.P Burger
Things to do in San Giorgio a Cremano
4 based on 148 reviews
Step aside all other contenders, this little unassuming place, only a few minutes from the entrance to Herculaneum, has not only friendly staff but the best burgers ever (and I used to live in the US). With a really good selection of different styles of burgers and sides, they offer sit in or take-away (handy if you're staying in a hotel nearby). As it's small there isn't much room but it's a great atmosphere and generous portions. I had the Las Vegas burger, my sons had New York, all delicious and huge, well worth the price. My only problem was I had no room left for dessert.
5 based on 275 reviews
A good friend of mine lives near by and when he came to visit us he told me about this place, âone day when you will visit us I will take to the panificio to see if you like what they doâ well we went yesterday and the pizza is very good not a normal Neapolitan pizza more like pizza bread and the fillings are to die for, I liked one with the potatoes and one with pistachios and mortadella but the salsicce e friarielli, the Margherita or the capricciosa were also really good then, Stefano and Stefania got us a piece of bread I would call it â Palatone di paneâ the form was similar at a piece of bread that my mother used to buy when I used to live in Napoli the bread was so good!!! And the âbruttiâ a cookie with almonds that were also magnificent! My kids and my wife said thank god we donât live here in Cercola/ San Sebastiano al Vesuvio or we had to go to the gym 3 hours a day because we would eat there 3 /4 times a week, itâs so good!!
4 based on 307 reviews
We chose this on the basis of online reviews, and it fully justified our choice. The staff were a little surprised to see us: this is not a tourist restaurant, we were the only non-Italians there, and they only have the menu in Italian. But they were very hospitable, and the menu was mouthwatering. It was slightly daunting as it was clearly structured for you to have a four-course meal, but they didn't bat an eyelid whn my wife ordered a starter and a secondi, and I ordered a primi and a secondi. And they were all excellent: the meat was melt-in-your-mouth delicious, and everything else lived up to that standard. The wine-list was one of the most extensive I have seen, with wines ranging from 14 - 300 euros a bottle. We went in at the modest end, and had a bottle of local Gragano (a red wine from Sorrento) which was delicious too. We were right only to have gone for two courses, too: we were completely full by the end, and able only to enjoy a couple of excellent coffees before we left. Lovely food, and friendly, helpful (if surprised) staff made this a very enjoyable evening out.
4 based on 306 reviews
Our honeymoon had the most perfect start with 2 nights at the Masseria. Everything was impeccable, from Emmanuella and her staff who were so charming and friendly, to all the little details like the welcome message and champagne on our arrival. We had such a fantastic time we woukd come back in a heartbeat. To anyone who has the luxury to stay at the Masseria I recommend the room with the hot tub on the terrace, you can sip on champagne while you watch the sunset over the ocean, it's pure bliss! The restaurant is also fantastic, and their super friendly sommelier is on hand to help pair delicious wine with their delicious food, he can also make an incredible g&t!
4 based on 425 reviews
I bet you find another better pizza in Italy! Honestly it's impressive, I had my favourite with FRIARIELLI's n sausage and Bufala mozzarella. Totally suggested , my favourite pizza's Ever
4 based on 555 reviews
The service was nice but oh God the food was horrific. Neither my wife or I finished our meal. I have no clue how this place is ranked #1. Also, their credit card machine is broken. How convenient, so cash only. Nice people though. Skip this place.
4 based on 387 reviews
The best panino ever and always will be!! Great service, staff and they work so hard. Low cost for good quality food! Don't miss out !
4 based on 293 reviews
Spesso vai a cercare pub ed esperienze culinarie a km di distanza, invece sotto casa poi ti ritrovi in un bel pub, atmosfera da vecchio pub (forse troppe cose alle pareti, questa però una mia opinione)..Esperienza più che posisitivoQualità dei panini ottima, I miei figli hanno voluto portare il resto a casa visto che no. L'avevano finitoBella scelta di sfizioseieAnche la scelta delle birre variaRapporto qualità prezzo molto accattivanteNota di merito per lo staff e specialmente per la ragazza che ci accompagnato durante la serata, sempre gentile e con un sorriso che conquista..Consigliatissimo
5 based on 129 reviews
A Corner Of The Sea In The Center Of The City ... Where The Scents And The Colors Will Swallow You .. But Do Not Ask What You Eat Tomorrow .. Why We Could Not Know Today What We Find Fresh ...
Oh dear.My wife, daughter and I visited today. I wish we hadn't.Nothing was too much trouble. Literally, doing nothing would still have put them out.A bottle of indifferent wine, we ordered antipasti followed by a main course, which all arrived at the same time, along with bread which was plonked on our table as a waiter went past. My daughter and I ordered bruschetta, which came out as tomato on toast. My daughter and partner ordered rigatoni with four cheeses, which was apparently tasteless. I had spaghetti e vongole bianco which was also tasteless.We've just had an argument with the waiter and the 'chef'. He seems to have admitted that there was no gorganzolla in the four cheeses, but has suggested that it was for our own good. I really would avoid this placehi ... I wanted to inform you that he was wrong to review the restaurant, since he did not come to our restaurant. from the photos he published and from the menu he described, he never came to us! Please delete your review. thank you
Ho pranzato in questo ristorante in occasione di una festa di famiglia, anche se già conoscevo bene la cucina dello chef in quanto lavorava in un noto ristorante di Pozzuoli. Trovo la sua cucina eccezionale ... di una bontà assoluta, ricca di idee e piena di tradizione. Ho mangiato gli antipasti da loro proposti, della tartara di tonno al pistacchio buonissima, polpette di ricciola, crudo, souteâ , gamberoni. Due primi subliminali... credo non ci siano aggettivi per definirli, e mi riferisco a dei ravioli con tartufo bianco e gamberi che al solo pensarlo mi viene lâacquolina, e spaghetti al riccio... neanche a Procida li ho mangiati così buoni... tutto accompagnato da del Vermentino di Sardegna proposto dalla casa. Non vedo lâora di ritornare e consiglio vivamente di provare questo ristorante...
Top 10 Seafood food in San Giorgio a Cremano, Province of Naples, Italy
ThingsTodoPost © 2018 - 2024 All rights reserved.